- Calamarettiof-the-charts so fresh, so good
- Aunt Izabella's fried Zucchini
- Artichoke Hearts from HeavenOur "exclusive"
- Tutti-Gusti Antipasto Mistro
- Roasted Peppers & SausagesFantastico
- CarpaccioThinly-slice filet, an Italian classic
- Fried PolentaFontina, mushrooms, touch of garlic
- Zuppe of the Day
- OssobuccoIs a dish from Milan, Italy, capital of Lombardy, of braised veal shanks. It is usually sprinkled with gremolata, a mix of parsley, garlic and lemon. Served with veggies and pasta
- I RisottiIts origins are in North Italy, specifically Eastern Piedmont, Western Lombardy, and the Veneto (where Vialone Nano comes from), where rice paddies are abundant. It is one of the pillars of Milanese cuisine
- Fresh RabbitRabbit meat is lean and tasty. Rabbit meat, mushrooms, flour, olive oil, onions, garlic, drained tomatoes, tomato paste, and wine
- DuckServe on a bed of rice moistened with gravy and garnish with mixture veggies and pasta
- Colorado LambLamb Loin that is fully trimmed, marinated in extra virgin olive oil, fresh rosemary and garlic
- Chicken DelightsPiccata? Marsala? Cacciatore? All of our beautiful and delicious chicken dishes are prepared with fresh, hormone-free California free-range chicken that’s our way
- Chicken ParmigianaBellaVita’s shining star, a real and true treasure
- Pollo Empolese BellaVitaDelicately sautéed breast of fresh chicken, simmered with artichokes and lemon in the most incredible Vernacia wine sauce you will ever experience
- Country Club ChickenThis sautéed tender breast is topped with eggplant ham, fontina cheese, and then our exclusive incredible cognac cream sauce. oh boy
- Pollo specials of the Day
- Capellini “Lilo”Angel hair pasta, capers, basil, garlic, spice-hot peppers sautéed in extra virgin oléive oil. Wow
- Capellini alla checcaAngel hair pasta with delicate basil, sautéed in extra virgin oléive oil
- PuttanescaCaper, anchovy, black olive, onion, hint of garlic, combined in the most incredible sauce, a naughty little penne you will start to crave in the night. you will be hooked
- Fettuccine AlfredoThe “classic” simple and incredible
- Fettuccine ZingaraChicken sausage, peppers, in our “famous” ossobucco sauce. every one love this. A real winner
- Fettuccine BologneseThis is a savory red meat sauce
- Linguine RusticaFresh mushroom, sausage, chicken sautéed in a creamy and truly delicious champagne sauce
- Oricchietta LuceraLittle ear-shaped pasta, sautéed with Italian sausage, a little garlic, rapini, arugula, give this a try
- Spaghetti & Meatballs
- Canelloni
- Manicotti
- Lasagne
- Ravioli choice of veal & chicken or cheese
- Eggplant ParmigianoTimballo di Melanzane, this dish will knock your socks off oven-baked, lots ‘a cheese. Truly good
- Gnocchi al PiacereOur gnocchi served “your” way with any sauce you like pesto, marinara, alfredo.you name it
- Other special side orders available
- Vegetables
- Garlic Bread
- add grilled free-range chicken to any salad
- Mr. CaesarClassic Caesar
- Spinaci Bellisimawith sun-dried cherries, so good
- Beets BellaVitaBeets and mixed greens with fresh goat cheese
- Baby Bella salad mixed greens, (with dinner)
- Scampi Bella VitaSucculent jumbo shrimp sautéed in extra virgin oil, Pinot Grigio wine, garlic, shallots, with a light touch of lemon butter
- White FishButter, dill weed, onion, garlic, pepper
- Sand DabsSo sweet that they only need a squeeze of lemon
- Sea BassFillet of Mediterranean Sea bass with tomato and Zucchini scales, Eggplant mousse and basil flavoured, Olive Oil
- SalmonOne of the most healthful fish, as you probably know, is salmon. A marinade of cilantro, white balsamic vinegar, lemon, juice, sugar, and garlic, this salmon is sensational grilled or broiled
- Scallops, clamsSteamed, stuffed, or in chowders, we've got you covered when you're looking for new ways to prepare this tasty bivalve
- HalibutWith a little imagination you'll be sure its Lobster and not Halibut, nevertheless you can be sure it's mighty tasty
- Lombatina alla BoscaiolaThe finest, and freshest veal chop available, prepared with our special porcini, and champignon mushroom sauce, an amazing feast of a meal! Once in a lifetime
- Cotoletta MilaneseOnly the finest fresh viel is gently pounded lightly breaded and carefully sautéed to perfection. We serve this traditional Milanese on the bone” with our greatest pleasure
- Cotoletta ParmaThe “classic” veal parmigiana is created using the finest veal available, as always, served “on the bone”. This outstanding dish has become our “signature”. Take one bite, and fall in love
- Scaloppine piccattaDelicate has to be the word, created with tender care using fine vernaccia wine, capers, and lemon butter
- Scaloppine MarsalaIt is the high-spirited, beautiful Marsala wine with the incredible marriage of freshly prepared porcini and champignon mushrooms that create this outstanding culinary experience. This veal has been taken to the highest level
- Veal special of the Day
- Dessert Beverages: ask your server for our selections
- Our TiramisuPlease don't leave without a bite
- Classic NapoleonWhen available, a special treat
- CannoliFreshly created, everyday just for you
- Chocolate cake from HeavenDark, rich. Yummy
- Créme Brulee
- Sorbet
- GelattoWhen available