- Burrata$16.00mozzarella burrata served with wild arugola and prosciutto
- Gnocchi$13.00house-made potato pillow served in a gorgonzola cheese sauce
- Impepata$16.00clams & mussels sautéed with garlic, leeks and saffron in a tomato-based sauce
- Ca'Bianca$13.00arugula & radicchio, candied pecans, crumbled gorgonzola, balsamic dressing
- Polenta$12.00polenta topped with wild mushrooms, gorgonzola, tomato sauce and baked
- Spinaci$12.00baby spinach, caramelized red onions, bacon, capers, walnuts and goat cheese
- Carpaccio$16.00beef tenderloin carpaccio, served with arugola, capers and shaved parmesan
- Parmigiana$14.00baked layers of eggplant, mozzarella and tomato
- Cesare$12.00traditional Caesar salad
- Soup of the Day$10.00
- Daily Appetizer/Salad Special
- Daily Appetizer/Salad Special
- Gluten-free pasta is available
- Vegetariana$21.00spaghettini, eggplant, zucchini, garlic, basil, tomato and pecorino pepato
- Bolognese$22.00fettuccine served with traditional Italian meal sauce from Bologna
- Agnolotti del Plin$26.00stuffed with braised beef & pork served with a chanterelle & sage jus
- Vongole$24.00linguine served with clams, garlic, fresh tomatoes and white wine
- Rigatoni$22.00rigatoni served with Italian sausage, peas, mushrooms, light tomato-cream sauce
- Carbonara$21.00spaghettini served with Italian bacon, shallots, cream, eggs or pecorino
- Ravioli di Granchio$28.00stuffed with fresh Dungeness crab served with a light prosecco cream sauce
- Zucca$21.00butternut squash ravioli served with butter and sage sauce
- Daily Pasta Special
- Daily Pasta Special
- POLLO RIPIENO$28.00Breast of chicken, stuffed w/ prosciutto, spinach & mozzarella wrapped in puff pastry and baked
- Salmone$30.00Atlantic salmon grilled and served over grilled zucchini and potato gratin
- Filetto$42.00angus beef tenderloin served with green peppercorn reduction
- Gamberi$32.00large prawns sautéed in brandy, Venere rice
- Carre' d'Agnello$39.00pan roasted rack of lamb topped with herb crust and balsamic reduction
- Daily Fish Special
- Daily Meat Special
- Semifreddo$9.00Frozen mousse of white chocolate with chocolate sauce
- Cannoli Siciliani$10.00Traditional Sicilian cannoli sprinkled with chopped pistachio
- Strudel Di Mele$10.00Traditional south Tyrolean apple strudel served with vanilla gelato
- Delizia Di Cioccolato$10.00Flourless Belgian chocolate & amaretto mousse cake
- Crème Brule'$9.00
- Tiramisú$10.00Layers of mascarpone cheese and ladyfingers soaked in espresso and rum
- Panna Cotta$9.00Traditional vanilla bean panna cotta served with wild berry sauce
- Affogato$9.00Vanilla gelato topped with whipped cream, walnuts and espresso