- Dark Chocolate Cake$7.95Decadent dark chocolate cake baked with a touch of cinnamon.
- Tiramisu$8.95Lady fingers flavored with espresso, layered with sweetened Italian cream cheese.
- Cheesecake$6.95Traditional New York style cheesecake with berry sauce.
- Chocolate Hazelnut Mousse Cake$8.95Chocolate Hazelnut Mousse layered between a shortbread crust and dark chocolate ganache topping.
- Gelato & Sorbetto$6.95Ask your server for today's selections.
- Crème Brûlée$6.95Traditional creamy vanilla bean custard with a caramelized sugar topping.
- Bread Pudding$8.95House-made seasonal bread pudding with caramel sauce. Ask your server for today's selection.
- Italian dining is a long and leisurely affair, usually capped by a little espresso & spirits. Usually the spirit of choice is grappa, a heady, high-alcohol tipple that is lightly sipped with espresso and sweets.
- Ransom Grappa1.5 oz: $7.00This is an exceptionally pure grappa, with balance,warmth and heat. Delicious with our chocolate desserts.
- Limoncello1.5 oz: $7.00The traditional lemon-flavored Italian liqueur. Served chilled.
- Black Magic2 oz: $9.00Late-harvest Zinfandel with raspberry, blackberry, and dark chocolate notes.
- Belle de Brillet Pear Cognac1.5 oz: $8.00This is an exceptional expression of pure sweet pears, very similar to cognac. An outstanding complement to fruit desserts or a wonderful solo finishing note.
- Taylor Fladgate Port 20002.5 oz: $9.00This port was originally designated as an expensive, vintage port. It was not released and was instead bottled unfiltered. This is explosively rich port with concentrated flavors.
- Badia a Coltibuono Vin Santo 20052 oz: $12.00Full and sweet with moderate acidity and a long finish. Great with crème brûlée.
- Boozy BonBon$12.00Sauvignon blanc, lemon juice, limoncello, & frangelico.
- The Buzzed Bean$12.00Espresso martini with vodka, frangelico, baileys, and chocolate.
- Adami, Prosecco-Valdobbiadene$10.00$50.00
- Centorri, Moscato-Piedmont$10.00$50.00