- Anaheim Chili Relleno$9.00filled with achiote chicken & savory cheeses tempura fried with roasted pepper coulis
- Classic Shrimp Cocktail$13.00classic steak house preparation
- Maryland Crab Cakes$14.00served with sweet corn relish and dressed with rich lemon butter sauce
- Chicken diablo$9.00succulent chicken wrapped in smoked bacon with roasted poblano pepper and raspberry-chipotle sauce
- Steamed Clams espana$14.00fresh clams with homemade chorizo and a zesty white wine sauce with grilled baguette
- Escargot In Puff Pastry$10.00sauteed with garlic and white wine served en croute
- Gulf Oysters$11.00cumin seasoned and fried golden then topped with a chipotle ailoi
- Crab Stuffed Mushrooms$12.00steak house favorite served with organic field greens & lemon-herb butter
- Seared Scallops$14.00three large diver scallops with fried spinach, rich chardonnay cream sauce garnished with tomato and capers
- Classic French Onion Soup$7.00sweet onions stewed in rich beef broth topped with crouton and aged swiss cheese
- Steakhouse Baked Potato Soup$7.00creamy potato soup topped with smoked bacon, cheddar cheese & chives
- Lobster Bisque$8.00rich and velvety lobster bisque served with saute of gulf shrimp
- Old San Francisco Garden$6.00shaved greens & boston bibb with cucumber, red onion, ripe tomato, carrot croutons & our paris dressing
- Caesar Wedge Salad$6.00hearts of romaine dressed with croutons parmesan cheese, ripe tomato & creamy caesar emulsion
- Signature Salad$6.00tender field greens stacked & served with mandarin orange, candied walnuts strawberries, feta cheese and raspberry vinaigrette
- Classic Steakhouse Wedge$6.00hearty wedge of iceberg lettuce with smoked bacon, chopped tomatoes, boiled egg bleu cheese boulders
- Crab Stuffed Shrimp$28.00fried shrimp filled with crabmeat & served with chardonnay sauce, creamy polenta, and a warm tomato salad
- Atlantic Salmon$27.00fresh grilled salmon filet topped with a rich caper lemon butter sauce
- Fresh Snapper Vera Cruz$29.00pan seared & braised in white wine with sweet & spiced peppers, tomatoes, capers olives and fresh basil
- Grilled Shrimp Brochettes$25.00jumbo shrimp topped with zesty garlic-herb sauce with wild rice blend & vegetable trio
- Scampi vero$27.00jumbo shrimp scampi-style with ribbon pasta tossed in lemon bianco sauce with tomato, artichoke & basil
- Seared Scallops$30.00sauteed until golden and served with sauteed spinach and a champagne basil sauce
- Filet Mignon$38.00the most tender steak, center-cut wrapped in smoked bacon upon request
- gussie Lee Petite Filet$28.00
- Usda Prime Ribeye$42.00renowned for its generous marbling this cut is from the heart of the prime rib
- New York Strip Steak$36.00the delmonico steak which is famous for its firm texture
- Cowboy Cut Ribeye$51.0022 ounce bone-in ribeye is a steak lovers dream
- Prime Rib Au Jus12 Ounce: $33.0016 Ounce: $39.00slow cooked and served with natural juices
- 10 Ounce Top Sirloin Steak$27.00
- Sauteed Mushrooms In Peppercorn Sauce$6.00
- Grilled Shrimp With Garlic Butter$8.00
- Grilled Onions & Fresh Herbs$6.00
- Melted Blue Cheese$6.00
- Steak & Lobster$59.00combine our finest filet mignon with six ounces of australian lobster tail
- Filet Au Poivre$41.00cracked pepper crusted medallions of seared beef tenderloin stacked with whipped potatoes, grilled asparagus and a zesty brandy and green peppercorn demi-glace
- Double Cut Pork Chop$31.00filled with italian sausage, wild mushrooms, and cheeses then topped with an apple-brandy glaze
- New York Strip & Fried Oysters$45.00topped with fried gulf oysters and hollandaise served with scalloped potatoes, vegetable trio
- Filet Oscar$48.008 ounce filet mignon grilled to perfection topped with jumbo lump crab & hollandaise with grilled asparagus and scalloped potato
- Prime Rib Caesar Salad$15.00usda prime ribeye sliced & stacked with our famous caesar salad
- Grilled Vegetable Plate$16.00assorted seasonal vegetables marinated then grilled and served with a wild rice pilaf and portabella rose
- Fettuccine Alfredo$15.00the original creamy parmesan sauce tossed with fettuccine pasta & served with grilled french bread baguette
- Camponelle giovani$16.00a rich tomato basil cream sauce served with unique floral shaped pasta and grilled bread
- Chicken Marsala$18.00grilled breast of chicken topped with a zesty mushroom and marsala wine sauce
- Chicken Picatta$18.00tender breast of chicken topped with a light lemon butter sauce with capers
- Mango Habanero Sweet Potatoes
- Minnesota Wild Rice Blend
- Roasted Garlic & Parmesan Whipped
- Potato
- Baked Potato
- Green Bean Almandine
- Grilled Vegetable Trio
- Steamed Broccoli With Or Without Cheese
- French Fried Potatoes