- Alitas de Pollo$7.00Tasty chicken wings basted in our mild mole poblano sauce.
- Bocadillos$11.00Mixed sampler platter of nachos, wings, flautas and empanadas.
- Camarones al Ajillo$9.00Jumbo shrimp sauteed with fresh roasted garlic, fresh herbs and chilean sauvignon blanc.
- Camarones con Cocco$9.00Coconut dipped jumbo shrimp lightly fried, served with our delicate mango sauce.
- Flautas$8.00Deep fried rolled up corn tortilla, stuffed with your choice of chorizo, chicken or grilled steak.
- Guacamole$10.00Our guacamole is made in the traditional aztec blender named "Molcajete" which gives an unique touch of flavor. Tableside prepared.
- Jalapeno Poppers$7.00Jalapeno peppers stuffed with cheese, breaded and deep fried.
- Nachos$7.00Crispy corn tortilla spread with refried beans and melted cheese, topped with the choice of chicken or ground beef.
- Quesadillas$6.00Flour tortilla, stuffed with pico de gallo and melted cheese. With grilled chicken or with steak.
- Sombreros Rellenos$11.00Fried green plantains filled with your choice of ground beef, chicken or shrimp sofrito.
- Taquitos de Papa$7.00Deep fried corn tortilla stuffed with potato mash and crumbled chorizo.
- Bistec Ranchero$20.00Grilled sirloin steak butterfly cut, served with slowly cooked onions and poblano peppers in guajillo mild sauce.
- Bistec a la Pimienta$20.00Grilled sirloin steak with cracked black peppers corns, served in a cabernet wine sauce.
- Bistec Solomillo$20.00N.Y. Style grilled sirloin steak.
- Camarones al Ajillo$20.00Jumbo shrimp sauteed with fresh roasted garlic, fresh herbs and chilean sauvignon blanc.
- Camarones Empanizados$20.00Pan fried breaded shrimp.
- Camarones Veracruz$19.00Jumbo shrimp veracruz style, slowly cooked in a light tomato sauce chopped onions, roasted garlic and sauza tequila.
- Churrasco$20.00Sizzling grilled skirt steak marinated with fresh herbs and spices, accompanied by chimichurrry sauce.
- Huachinango al Ajillo$19.00Fresh fillet of red snapper sauteed with fresh roasted garlic, chilean sauvignon blanc and fresh herbs.
- Huachinango Veracruz$19.00Fresh fillet of red snapper veracruz style, slowly cooked in a light tomato sauce, chopped onions, roasted garlic and sauza tequila.
- Langosta al Horno (Market Price)Broiled lobster tail topped with bread crumbs, garnished with shrimp, clams and mussels.
- Langosta en Salsa (Market Price)Lobster tail sauteed in a delicate lobster sauce with shrimp, clams and mussels.
- Mariscada Verde, Blanca o Roja$21.00Seafood combination of shrimp, clams, mussels and scallops simmered in green, white or red sauce. Add lobster tail $7.00
- Mixiote Poblano$22.00Lamb shank marinated in guajillo sauce, wrapped in parchment paper and steamed.
- Paella el Coyote$21.00A delightful combination of scallops, clams, shrimp, mussels, chorizo and chicken, simmered in a casserole with rice. With lobster tail add $7.00 & allow 30 min
- Salmon Asado$19.00Fresh fillet of atlantic salmon broiled, topped with a cream sauce made of fresh aromatic herbs.
- Salmon el Coyote$19.00Oven cook fresh filled of atlantic salmon, marinated in citrus juices and spices.
- Arroz con Camarones$10.00Jumbo shrimp with olives, onions, tomatoes and cilantro, simmered in a casserole with rice.
- Arroz con Pollo$8.00Chunks of chicken breast with olives, onions, tomatoes and cilantro, simmered in a casserole with rice
- Camarones al Ajillo$10.00Jumbo shrimp sauteed with fresh roasted garlic, fresh herbs and chilean sauvignon blanc.
- Camarones Veracruz$10.00Jumbo shrimp veracruz style, slowly cooked in a light tomato sauce chopped onions, roasted garlic and sauza tequila.
- Chimichangas$8.00Rolled up fried flour tortillas filled with your choice of chicken, or ground beef. With shrimp add $3.00
- Chicken Fajitas$8.00Marinated sizzling strips of chicken topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.
- Combo Fajitas$11.00Marinated sizzling strips of combo topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.
- Shrimp Fajitas$10.00Marinated sizzling strips of shrimp topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.
- Steak Fajitas$9.00Marinated sizzling strips of steak topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.
- Vegetables Fajitas$7.00Marinated sizzling strips of vegetables topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.
- Enchiladas$8.00Two rolled up corn tortillas, filled with the choice of chicken, beef or cheese, topped with your favorite sauce.
- Ensalada de Aguacate$7.00Avocado chunks and pico de gallo seasoned with our ginger citrus dressing, served over field greens.
- Ensalada el Coyote$10.00Romaine lettuce, tomatoes, onions, and peppers over field greens with your choice of shrimp and scallops.
- Ensalada en Taco$8.00Romaine lettuce, red beans, guacamole and sour cream served in a crispy taco shell. Choice of grilled chicken or steak.
- Mole Poblano$8.00Butterfly chicken thigh stewed in our homemade mole poblano sauce. Como en mi pueblo.
- Pollo a la Mexicana$8.00Boneless chicken breast sauteed in plum tomato sauce, onions and peppers, spiced with just a bit of jalapenos.
- Pollo al Ajllo$8.00Boneless chicken breast sauteed with roasted garlic and chilean sauvignon blanc.
- Taquitos Mexicanos$8.00Soft corn tortillas filled with your choice of steak, chicken, chorizo or carnitas, served with chopped tomatoes, onions, cilantro and guacamole.
- Ensalada de Aguacate$10.00Avocado chunks and pico de gallo seasoned with our ginger citrus dressing, served over field greens.
- Ensalada el Coyote$12.00Tomatoes, onions, and peppers over field greens with your choice of salmon or shrimp and scallops.
- Ensalada en Taco$11.00Romaine lettuce, red beans, guacamole and sour cream served in a crispy taco shell. Choice of grilled chicken or steak.
- Ensalada Tropical$12.00Crabmeat, hearts of palm, jicama, mango, onions and peppers served over field greens with our homemade coconut dressing.
- Sopa de Mariscos$12.00Hearty seafood broth with scallops, shrimp, mussels and clams.
- Sopa de Pollo$6.00Homemade chicken broth with veggies and chunky white meat.
- Sopa de Tortilla$8.00Mexican dry chili peppers broth with chicken, avocado, cilantro and cheese.
- Sopa Negra$5.00Black beans with chopped onions, cilantro and hint of sour cream.
- Arroz con Camarones$20.00Jumbo shrimp with olives, onions, tomatoes and cilantro, simmered in a casserole with rice.
- Arroz con Pollo$15.00Chunks of chicken breast with olives, onions, tomatoes and cilantro, simmered in a casserole with rice
- Carnitas de Puerco$16.00Chunks of pork shoulder cooked slowly flame with orange juice, served in the sauce of your choice: mole poblano, pipian, adobo, tomato or green tomatillo.
- Chiles Rellenos$15.00Roasted poblano peppers dipped in egg butter, pan fried stuffed with your choice of beef, chicken, shrimp or cheese.
- Chimichangas$15.00Rolled up fried flour tortillas filled with your choice of chicken, or ground beef. With shrimp add $3.00
- Cochinita Pibil$18.00Pork shoulder rubbed with achiote, wrapped in banana leaves and slow-cooked until fork tender. Topped with marinated onions.
- Fajitas Combo$20.00Marinated sizzling strips of steak, chicken and shrimp, topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.
- Fajitas con Camaron$20.00Marinated sizzling shrimp, topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo with shrimp.
- Fajitas con Carne$17.00Marinated sizzling strips of steak, topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.
- Fajitas con Pollo$17.00Marinated sizzling strips of chicken, topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.
- Fajitas con Vegetales$14.00Marinated sizzling strips of vegetables topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.
- Enchiladas$14.00Three rolled up corn tortillas, filled with the choice of chicken, beef or cheese, topped with your favorite sauce. Tomato, mole poblano, green tomatillo or adobo sauce.
- Gordita Combo$15.00Enchilada, burrito and taco, choice of chicken, beef or cheese.
- Mole Poblano$15.00Butterfly chicken thigh stewed in our homemade mole poblano sauce. Como en mi pueblo.
- Pollo a la Mexicana$15.00Bonoless chicken breast sauteed in plum tomato sauce, onions and peppers, spiced with just a bit of jalapenos
- Pollo al Ajllo$15.00Boneless chicken breast sauteed with roasted garlic and chilean sauvignon blanc.
- Pollo y Camaron$20.00Combination of chicken breast and shrimp, sauteed in our homemade demi-glace sauce.
- Taquitos Mexicanos$14.00Soft corn tortillas filled with your choice of steak, chicken, chorizo or carnitas, served with chopped tomatoes, onions, cilantro and guacamole.
- Bananitas$5.00Sweet banana topped with a touch of sugar and brandy accompanied with vanilla ice cream.
- Churros$5.00
- Helado Frito$5.00Fried vanilla ice cream covered with coconut and frosted flakes.
- Helados$5.00Dulce de leche, mango, banana, vanilla and coconut
- Pastel de Tres Leches$6.00Golden cake baked on the premises bathed with a delicious creamy combination of three milks.
- Popoca Tepetl Lava$6.00Warm chocolate soufle cake accompanied with a vanilla ice cream.
- Pudin de Pan$5.00Baked on the premises golden brown bread pudding served with a delicious vanilla ice cream.
- Sopapillas$5.00Fried flour tortilla sprinkled with cinnamon & honey, accompanied with vanilla ice cream.
- Capuccino$4.00
- Espresso$3.00
- Regular Coffee$1.50