- BBQ ChickenBBQ chicken with cilantro, red onions, and a blend of cheeses. Brew Pairing: The Bennie.
- Maple Pepper Bacon and TomatoMaple pepper bacon, tomatoes, basil, cheeses on a garlic aioli brushed crust.
- Bock and CheeseLavash topped with a midly spicy cream sauce, chicken, bacon bits and a cheese medley.
- MargheritaCrispy Lavosh topped with fresh mozzarella, sliced roma tomatoes, house-made marinara and finished with a sprinkle of crushed red pepper flakes, fresh basil and balsamic glaze. Brew Pairing: White Ale (spring & summer only).
- Prosciutto OliveProsciutto ham, fresh basil, cheese blend, served over olive spread.
- Bock MeatballsBlend of Italian sausage, veal, bacon, beef, and ricotta cheese.
- Featured SlidersOur sliders change periodically. Ask your server about today's selection.
- Glazed RibsSmall plate of our ribs, sauced with your choice of Asian glaze or coffee bean BBQ sauce.
- Prosciutto CapreseA beautiful blend of crisp prosciutto slices, beefsteak tomatoes, mozzarella cheese, balsamic dressing and a touch of basil.
- Roasted Red Pepper HummusRed pepper hummus served with a vegetable trio. Brew Pairing: White Ale (spring & summer only).
- Buffalo Chicken WingsRegular or boneless wings tossed in our own spicy buffalo, sticky, BBQ or nuclear sauce.
- Glazed Jumbo ShrimpJumbo shrimp tossed in your choice of buffalo sauce or our signature spicy Asian glaze. Brew Pairing: Wag's American Wheat.
- Idaho NachosFresh kettle chips topped with queso blanco, bacon, Colby-Jack cheese, tomatoes, sour cream and green onions. Brew Pairing: The Duke.
- Pretzels with Bock CheeseFive lightly fried pretzels served with our spicy Bock cheese sauce.
- Spinach Artichoke DipArtichokes and spinach blended with cheeses and served alongside cibatta toast or garlic baguettes. Brew Pairing: White Ale (spring & summer only).
- Vodka MusselsSautéed and steamed with garlic and our special vodka sauce. Brew Pairing: The Northern.
- Baked French Onion SoupCaramelized onions in a rich beef wine stock. Smothered under melted provolone cheese. Brew Pairing: The Bennie.
- The Northern Cheddar & Ale SoupCreamy Cheddar cheese soup simmered with our Northern Lager. Brew Pairing: The Northern.
- Monday - Minestrone
- Tuesday - Chicken Noodle
- Wednesday - Tomato Basil
- Thursday - Cheesy Chicken Tortilla Brew Pairing: Batch 1000
- Friday - Clam Chowder
- Saturday - Turkey Wild Rice
- Bruschetta SaladCaesar bruschetta surrounds a mix of greens tossed in balsamic dressing with grilled chicken, olives, bleu cheese crumbles, tomato onion relish and parmesan cheese.
- Chop Salad with Grilled ChickenGrilled chicken, bacon, tomatoes, banana peppers, green onions, and avocado tossed in Italian vinaigrette.
- Grilled Asian Chicken SaladPineapple marinated chicken breast, cilantro, cabbage, carrots, green onions, cucumbers, red peppers and wonton strips with fresh sesame lime dressing and Szechwan peanut sauce. Brew Pairing: The Northern.
- Roasted Beet SaladCandied beets, spinach, romaine, mandarin oranges, and red onions tosed in mandarin orange vinaigrette with spiced pecans and goat cheese.
- Salmon CaesarCajun seasoned salmon and fresh romaine with our Caesar dressing.
- Steak Toppings: Crab and hollandaise, Horseradish cream sauce, Sautéed portabello mushrooms with yellow onions, Bleu cheese, Roasted garlic butter.
- Center Cut Choice FiletChoice of 6 or 8 oz. center-cut USDA choice filet topped with our garlic butter.
- Grilled Garlic Butter Sirloin10 oz. USDA choice sirloin steak marinated in garlic butter.
- Grilled Salsa Verde Flank SteakFlank steak seasoned in a southwest marinade and topped with green chili salsa verde.
- New York Strip12 oz. Certified Angus Beef NY strip topped with our garlic butter.
- Ribeye14 oz. center-cut USDA choice Ribeye topped with our garlic butter.
- Garlic Mashed Potatoes
- Sweet potato fries
- Mac & Cheese
- Asparagus
- Loaded baked potato
- Seasonal vegetables
- Braised Kale and Bacon
- Chicken MarsalaRoasted mushroom and marsala sauce with our signature garlic mashed potatoes.
- MeatloafServed with garlic mashed potatoes, braised kale with bacon and your choice of marsala or coffee bean BBQ sauce. Brew Pairing: The Bennie.
- Mediterranean ChickenServed on wild rice and fresh broccoli, with bruschetta tomatoes, onions and balsamic glaze. Brew Pairing: Two Pull, The Bennie, or White Ale (spring & summer only).
- Coffee Bean BBQ RibsSlow roasted in our coffee bean and cherry bourbon BBQ sauce and served with fresh corn on the cob and coleslaw.
- Crispy Shrimp Taco TrioSpicy Asian glazed shrimp, lettuce, pico de gallo, scallions, cilantro and our Santa Fe cream sauce on Spanish rice. Brew Pairing: Batch 1000.
- GC Walleye DinnerTwo pieces lightly fried and served with natural cut fries and coleslaw. or One filet, oven roasted with sun-dried tomato beurre blanc and served with asparagus and quinoa. Brew Pairing: White Ale (spring & summer only).
- Grilled Salmon OscarAtlantic salmon topped with steamed asparagus, lump crab and hollandaise. Accompanied with broccoli and wild rice.
- Pecan-Encrusted TroutPan seared and oven broiled, accompanied with our signature braised kale with bacon.
- Simply Grilled SalmonAtlantic salmon charbroiled and served with wild rice pilaf and fresh asparagus.
- Adult Bock Mac and CheeseBennie's Bock Alfredo sauce tossed with rigatoni, red pepper flakes, bacon, and a blend of cheeses and breadcrumbs.
- Cajun PastaShriom, Italian sausage, tomatoes, red pepper flakes, linguini, peppers, onions and creamy Alfredo sauce with a hint of bourbon.
- Grilled Chicken and Asparagus LinguiniChicken, prosciutto, garlic, asparagus, sun-dried tomatoes, oregano, onions, fennel, linguini, basil and pine nuts. Brew Pairing: Batch 1000.
- Featured Stuffed PastaOur Chefs take great pride in rotating a stuffed pasta offering for our guests. Ask your server for today's feature.
- Tuscan PomodoroSlow roasted cherry tomatoes, garlic, onions, fresh oregano, Asiago cheese and fennel tossed with capellini pasta.
- Pasta Alfredo with ChickenSauteed chicken and linguini tossed in our creamy Alfredo sauce.
- Sandwich & Burger Extras: Cup of soup, Dinner or small Caesar salad, GC Dip.
- Crispy Buffalo Chicken WrapLightly breaded chicken and buffalo sauce wrapped with tomatoes, lettuce, celery and bleu cheese. Brew Pairing: Wags American Wheat.
- CubanPulled pork, ham, Swiss cheese, mustard and dill pickles on toasted Vienna loaf.
- Granite City ReubenThinly shaved corned beef and pastrami with our signature coleslaw, thousand Island dressing and Swiss cheese served on rye.
- Asian Chicken WrapAsian vegetable medley with fresh sesame lime dressing and peanut dressings in a warm tortilla.
- Bacon, Tomato, Avocado Grilled CheeseSmokehouse bacon, thick cut tomatoes and avocado top Muenster and Havarti cheeses. Served on grilled mulit-grain sourdough. Brew Pairing: The Northern.
- Roasted Prime RibSliced prime rib, sautéed onions, peppers, mozzarella cheese, on a toasted garlic baguette. Served with au jus for dipping. Brew Pairing: The Bennie.
- The OverlakeMesquite smoked turkey, smokehouse bacon, tomatoes, Monterey Jack cheese and garlic aioli on oat wheat bread. Brew Pairing: The Northern or Two Pull.
- Bedda Chedda Bacon BurgerTopped with our own signature coffee bean BBQ sauce, shredded Cheddar cheese, and smokehouse bacon. Brew Pairing: The Duke or The Bennie.
- Bleu Peppercorn BurgerSeasoned with cracked black peppercorns and topped with melted Cheddar cheese, smokehouse bacon, creamy bleu cheese dressing and crispy onion strings. Brew Pairing: Two Pull or The Duke.
- GC Classic CheeseburgerClassic Angus beef burger charbroiled to perfection with your choice of cheese.
- Turkey BurgerOur Granite City turkey burger served with your choice of side.
- Caramel Apple CrumbleApuff Pastry with a warm apple filling, topped with brown sugar crumbles, caramel sauce and finished with vanilla ice cream and whipped cream.
- Chocolate CakeLayers of moist chocolate cake and silky chocolate frosting served with whiskey butter sauce and whipped cream.
- Deep Dish Chocolate Chip CookieAn enormous, freshly baked from scratch, toffee almond chocolate chip cookie topped with ice cream and caramel.
- GC ShootersCool little desserts. Perfectly fresh. Perfectly sized. You don't have to worry about saving room for these mini-masterpieces. Just enjoy! Pumpkin Mousse, Chocolate Mousse, Key Lime Pie.
- Key Lime PieKey lime pie topped with granola, toasted coconut and served with whipped cream.
- Turtle SundaeThree generous scoops of rich vanilla ice cream topped with drizzled chocolate and caramel, whipped cream, chopped nuts and cherries.
- RigastoneyRigatoni noodles tossed in butter.
- Saucy RigastoneyRigatoni noodles served with your choice of homemade marinara or alfredo sauce.
- Marockaroni & Cheese
- Creamy Kraft