- Calamari FrittiFor 2: $13.95Fried Calamari
- Bruschetta$9.95Grilled Tuscon Bread with Garlic, Fresh Tomatoes, and Basil
- Carpaccio$12.95Thinly sliced Filet Mignon, arugula, capers, and Shaved Parmigiano
- Burrata$12.95Creamy mozzarella di bufala, crostini, extra virgin olive oil, sea salt
- Add Chicken - $4 or Prawns - $6 to any Salad
- Cesare$9.95Classic Ceasar Salad
- Gorgonzola$10.50Hearts of Romaine with Gorgonzola
- Stracciatella$6.95Chicken Broth Pasta, Egg, Parmigiano and Parsley
- Tortellini Brodo$6.95Tortellini in chicken broth
- Insalata Mista$8.95Mixed Baby Lettuces
- Arugula$10.50Arugula, Shaved Fennel, Roasted Beets, and Goat Cheese
- served with choice of salad or french fries
- Pollo al Basilico$11.95Grilled Chicken with roasted peppers, goat cheese and basil
- Grilled Fontina Cheese & Prosciutto$11.95
- Meatball$11.95Homemade Meatballs, Marinara and Mozzarella
- Fettuccine Gamberi$19.95Prawns, Garlic, Tomato, and Chilies
- Linguini Gamberi e Limone$19.95Prawns, Lemon, Garlic, and Cream
- Penne Con Salsicce$16.95Tomato, Sausage and Spinach
- Cappellini Pomodoro$13.95Angel hair pasta with garlic, basil and tomato
- Spaghetti Carbonara$16.95Pancetta, Eggs, Parmigiana
- Spaghetti Putanesca$16.95Fresh Tomato, Garlic, Basil, Anchovies, Olives, and Capers
- Tortellini Romana$16.95Cream, prosciutto, peas
- Rigatoni and Eggplant Parmigiana$17.95Eggplant Parmigiana With a Side of Rigatoni
- Linguine Alle Vongole$19.95with Clams, Garlic and White Wine
- Tagliatelle Bolognese$17.95Ground Beef, Veal, Pork and Tomato Sauce
- Penne Amartriciana$16.95Pancetta, Pecorino, chilies and Tomato
- Pappardelle Cinghiale$18.95Homemade Wild Boar Sausage and Forest Mushrooms
- Fettuccine Quattro Formaggi$16.95Fettuccine Four Cheeses
- Orrecchiette Con Salsicce e Rapini$16.95Sausage, Broccoli Rabe, Garlic and Chilies
- Rigatoni and Meatballs$17.95
- Pollo Piccata$19.95Chicken with lemon and caper sauce
- Costoletta di Vitello Valdostana$32.95Breaded Veal chop with Fontina and Prosciutto
- Vitello Piccata$21.95Veal with lemon and caper sauce
- Cacciucco Livornese$23.95Scallops, Prawns, Clams, and Calamari in a Tomato Saffron Broth
- Cape Santa al Tartufo$23.95Pan Seared Sea Scallops with Risotto and Truffle Sauce
- Pollo Marsala$19.95Chicken Breast with Mushrooms and Marsala
- Vitello Saltimboca$22.95Veal with Prosciutto, Mozzarella, and Sage
- Pollo Pamigiana$19.95Chicken breast, tomato, mozzarella, and parmigiano
- Spinaci$6.95Sauteed Spinach with garlic, virgin olive oil, and chili
- Rapini$7.95Broccoli Rabe with Garlic and Chili
- Patatine$4.95French Fries
- Fagioli All'Ucceletto$6.95Cannellini Beans, Tomato, Sage and Garlic
- Meatballs (2)$8.95