- Thakkali Yera$7.95spice rubbed and sauteed shrimp in a sweet and spicy tomato and honey sauce.
- Lasoni Gobi$5.95batter fried cauliflower florets sauteed in a tomato and garlic sauce.
- Vegetable Samosa$4.25the most popular snack of india! punjabi spiced potato and peas stuffed in a triangular crisp pastry shell.
- Vegetable Pakkora$4.75an assortment of fresh vegetable fritters.
- Tanjore Vegetable Platter$8.49assorted vegetable pakkoras and vegetable samosa.
- Mulligatawny Soup$3.25the best known soup of india made from puree of lentils and vegetables.
- Chicken Tikka Chaat$5.95strips of chicken tikka, bell peppers, red onions, tossed with mint chutney, tamarind chutney, chaat masala and roasted cumin.
- Tanjore Green Salad$4.25crisp lettuce served with garden fresh vegetables, grated paneer cheese, served with chef's special dressing.
- Chennai Rasam$3.25south indian hot and sour soup made from tamarind, tomato, cilantro and spices.
- Mango Chutney$1.95sweet mango relish.
- Karaikudi Yera Thokku$15.95shrimp cooked karaikudi style with curry leaves in a tomato sauce.
- Shrimp Kabob Masala$16.49tandoor grilled jumbo shrimp in a creamy tomato sauce.
- Tawa Fish$13.95fish of the day marinated with chef's special spice mix and pan seared.
- Meen Moilee$13.95fish of the day cooked in a fragrant coconut milk curry.
- Seafood Medley Vindaloo$16.95medley of fish, shrimp and calamari cooked in a goan style hot and tangy sauce with potatoes.
- Sag Paneer$11.95homemade cubed paneer cheese cooked in a delicate spinach gravy.
- Baingan Bhartha$11.49smoked and mashed eggplant cooked with green peas, fresh herbs and spices.
- Navratan Korma$11.95an assortment of vegetables and paneer cheese cooked in a mildly spiced creamy cashew and almond sauce.
- Channa Masala$10.95chickpeas cooked punjabi style with garlic, onion and tomato.
- Mangalorean Vegetables$11.95assortment of vegetables cooked in a mild coconut curry tempered with mustard seeds and curry leaves.
- Chicken Tikka Masala$14.49boneless chicken breast grilled in the tandoor and slow cooked in a creamy tomato sauce.
- Doi Murgh$13.49cubes of chicken breast cooked in an onion sauce with yogurt, cilantro and other spices.
- Milagu Varutha Chettinad Kozhi$13.49the authentic "deviled chicken" in a black peppercorn sauce.
- Murgh Tikka Sagwala$13.49boneless chicken breast grilled in the tandoor and cooked in a mild spinach gravy.
- Kadai Chicken$13.49chicken breast sauteed with bell peppers and onions with chef's aromatic spices.