- Think Sushi Meets Tacos
- TUNA (2)* reg or spicy$18.95Asian mayo, avocado, scallions, tobiko
- SCALLOP (2)* reg or spicy$19.95Scallop, mango, scallions, tobiko
- SALMON (2)* reg or spicy$17.95Asian mayo, scallions, tobiko, cucumber
- NEMO' SAMPLE (3)*$22.95One of each: tuna, salmon, scallop
- FLORIDA CLAMS*$22.95Garlic lover: wine, garlic cream infusion, chives / Blue Cheese: with wine, blue cheese and cream
- ARUGULA$15.95Red pepper, truffe aged Pecorino cheese. lemon-extra virgin olive oil dressing
- ICEBERG WEDGE$15.95Cherry tomato, applewood bacon, red onion, balsamic glaze, blue cheese dressing
- CAESAR*$15.95Romaine, Parmesan, anchovy (upon request), caperDijon mustard dressing
- NEMO TOMATO SALAD$15.95Arugula, cucumber, onion, olives, feta cheese, extra virgin oil dressing
- SEAWEED$16.95Seaweed mix, cucumber, rice vinegar, soy and sesame oil dressing
- GOAT CHEESE AND PEARS$16.95Spring mix and caramelized nut, honey and tarragon dressing
- EDAMAMEReg: steamed soy beans, sea salt: $12.95Special: sweet & spicy: $13.95
- ADMIRAL TSO CAULIFLOWER$14.95Bite-size caulifower tempura, sweet & sour
- FRIED BRUSSELS SPROUTS$16.95Sweet soy, orange, shrimp, almonds
- *HOT & CRUNCHY GROUPER$18.95Crispy black grouper, sweet & spicy crust, pineapple slaw, candied pecans, creamy-mango sauce
- VEGETABLES$16.95With ponzu sauce and lemon
- PEPPER JELLY CRISPY CALAMARI$18.95Feta cheese, kalamata olive, red onion
- FRIED CALAMARI$18.95With 3 different dipping sauces
- *YUZU SHRIMP$19.95Yuzu creamy sauce (spicy)*
- CLASSIC FISH TACO (2)$18.95Corn tortilla, lettuce, cheese yuzu sauce, pico de gallo
- MEDITERRANEAN BRANZINO SALAD$32.95Cucumber, tomato, onion, feta cheese, spring-mix, olives, oregano red wine vinegar dressing
- *DINNER SASHIMI SALAD$34.95Tuna, salmon, avocado, spinach, spring-mix, cucumber, mango, creamy Asian dressing
- SAUTEED SHRIMP & COCONUT BOWL$33.95Quinoa, shredded lettuce, mango, cucumber, avocado, goat cheese, and sweet mild currycoconut dressing
- GRILLED SNAPPER$33.95Baby greens & arugula, tomato, olive, avocado, Manchego, Dijon mustard dressing
- GRILLED SALMON*$33.95Baby spinach, bean sprouts, carrot, orange, pecans, miso dressing and tomato oil
- CORN AND FISH CHOWDER$16.50Fresh fsh, clam juice, bacon, vegetables
- TUNA PIZZA*$22.95Sliced seared tuna, olives, tomato, feta cheese, balsamic glaze, arugula, crispy crust
- *SAUTEED WILD JUMBO SCALLOPS$29.95Charred spring onion, pork belly, saffron-chamomile sauce
- SAUTEED CALAMARI$21.95Grilled tomato sauce and Parmesan
- APPETIZER SELECTION* (2 people min.)/Person: $16.95Yuzu shrimp, tuna tataki, seaweed salad, ceviche & tortilla chips
- CREAMY MAINE LOBSTER SOUP$16.95With saffron, sherry and lobster
- *GRILLED MEDITERRANEAN OCTOPUS$24.95Asian pear, chick peas, macadamia nuts, Romesco sauce, black garlic emulsion
- FIVE SPICES KUROBUTA PORK BELLY$24.95Caramelized apples & cabbage, Korean BBQ sauce
- GOAT CHEESE AND TUNA TARTAR*$23.95Australian cheese with croutons
- SEAFOOD CEVICHE*$17.95Sea bass, shrimp, snapper, octopus, grilled pineapple, ginger and lime juice
- *FOIE GRAS CB&J (seared duck liver)$27.95Cashew butter, blueberry jam, pine nuts, pomegranate lacquer, toasted brioche
- PORT SIDESSAUTEED ARTICHOKES (tomato sauce, pecorino): $12.95SAUTEED SPINACH or BROCCOLINI: $10.95CREAMY SPINACH: $11.95SAUTEED BOK CHOY AND MUSHROOM: $10.95STEAMED VEGETABLES SELECTION: $11.95EXTRA SAUCE IN ANY ENTREE: $2.95
- STARBOARD SIDESHAND CUT FRENCH FRIES: $9.95*POUTINE (French fries, Wisconsin cheese curd, and a special gravy): $13.95SPANISH POUTINE with chorizo: $14.95POUTINE WITH FOIE GRAS: $20.95VEGETABLE RISOTTO: $12.95LOBSTER RISOTTO: $16.95OXTAIL RISOTTO: $14.95
- Nemo' specialty: MISO GRILLED RIB EYE*$48.95Marinated in red miso and mirin, French fries, Korean BBQ sauce, shoyu fried Brussel sprouts
- ADMIRAL T'SO CHICKEN (crispy)$28.95Marinated chicken in sweet and sour sauce, steamed rice and wok stir-fry vegetables
- NEW YORK STRIP*$48.95(Grilled, blackened or Pittsburgh style) served with mashed potato, bacon grilled asparagus, onion tempura and your choice of sauce / Bordelaise or peppercorn
- NEMO'S VEGETARIAN DINNER SPECIALTIES$28.95MISO GLAZED TOFU: with Asian vegetables stir-fry: bok choy, edamame, mushrooms, green beans, cashew, apples, steamed rice, ginger-soy fruity sauce (mild or spicy) or / ADMIRAL TSO'S CAULIFLOWER: tender bite-size caulifower tempura, fragrant sweet & sour sauce, Jasmine rice and wok stir-fry Asian vegetables
- FAMOUS MISO GLAZE TO GO: $10.95 / SHARING PLATE: $9.95 / KID MENU AVAILABLE
- MISO BROILED SEA BASS$46.95Salmon: $37.95Citrus-ginger butter sauce, steamed rice or potato purée, asparagus, carrot tempura
- SPICY MISO BROILED SEA BASS$47.95Citrus-ginger butter sauce, Nerone black rice risotto, sautéed baby bok choy with tempura chili
- NEMO'S ULTIMATE MISO SEA BASS$50.95With truffe-lobster risotto, grilled asparagus, bok choy tempura and our famous citrus-ginger butter sauce
- COMMODORE "CIOPPINO"*$39.95Seafood stew of fsh, clams, shrimp, squid, and chorizo, lobster risotto, in a charred tomato, saffron & wine broth
- LOBSTER & SHRIMP PAPPARDELLE PASTA*$37.95Cold water lobster, applewood bacon, leeks, corn, peas and lobster infused creamy tomato sauce
- HAWAIIAN POKE*$34.95Raw fsh salad of ahi tuna & salmon, cucumber, avocado, rice, wakame, edamame, crispy onions, mayo wasabi, eel sauce
- MACADAMIA NUT CRUSTED MAHI-MAHI$39.95Coconut haricots verts, tropical fruits salsa, potato purée, and mango beurre blanc sauce
- VOLCANO YELLOWTAIL SNAPPER$38.95(Reg, spicy or Indian) grilled fllet topped with a melting Asian aioli, natural sauce, wok vegetables, steamed rice
- HOT & CRUNCHY GROUPER BOWL$31.95Crispy black grouper, sweet & spicy crust, pineapple slaw, candied pecans, creamy mango sauce, rice
- GRILLED BLACK GROUPER "À LA NICOISE"$43.95With lobster risotto, sautéed artichoke & cherry tomato, olive, sun-dried cherry, capers, almond Romesco
- *WILD DAYBOAT U-8 SCALLOPS$52.95Oxtail risotto, sautéed spinach, crispy shallot, turmeric corn velouté
- BLACKENED SALMON TANDOORI$37.95Yogurt-cumin and dill sauce, rice, mango chutney, sautéed haricots verts and cherry tomatoes
- GINGER STEAMED FISHSnapper: $38.95Sea bass: $47.95Bok choy, haricots verts, broccolini, shiitake, steamed rice, ginger-tamarind soy dressing
- GRILLED SCOTTISH SALMON$37.95Red-wine-star anise reduction, vegetable risotto braised onion and sautéed spinach
- GRILLED BRANZINO$39.95With sautéed artichokes, pesto potato, feta cheese, tomato-olive and pine nut with warm vinaigrette
- ADD ONE to any dishFoie gras: $18.95Octopus leg: $18.95Scallop - each: $16.95Shrimp - each: $7.95
- Served: blue, fash seared, rare, medium-rare or medium well (cooked through)
- EAST*:$43.95Pan seared, Asian crust, baby bok choy, shiitake, fruity miso-soy sauce and side of steamed rice
- WEST*:$43.95Peppercorn crust, exotic mushrooms, asparagus, mashed potato, sautéed garlic spinach, cognac demi-glace
- INDIAN*:$43.95Blackened tandoori spices, yogurt raita and dill sauce, rice, mango chutney, sautéed haricots verts and cherry tomatoes
- FRESH HERBS GRILLEDTUNA$44.95With warm goat cheese* roasted tomato purée, grilled asparagus, lobster risotto, balsamic
- * TUNA FOIE GRAS WELLINGTON*$51.95Seared prime tuna with pan seared foie gras, mushroom risotto, tomato, marmalade, crispy puff pastry, pomegranate demi-glace