- Mixed Vegetable Pakoras$4.00An assortment of vegetables dipped in chic pea flour batter and fried.
- Aloo Tikki$4.00Potato patties served with red chutney.
- Vegetable Samosas$4.00Seasoned potatoes and peas wrapped in a light pastry.
- Assorted Platter$10.00Assortment of vegetable pakoras, samosa, chicken tikka, lamb tikka.
- Chicken 65$9.99Seasoned chicken dipped in batter and fried.
- Naan$2.50Leavened white flour bread baked in clay oven.
- Roti$2.99Whole wheat bread baked in clay oven.
- Chapati$2.99Soft whole wheat bread cooked on pan.
- Tandoori Lachadar Paratha$3.99Multi-layered whole wheat bread, lightly buttered.
- Aloo Paratha$3.99Whole wheat bread stuffed with potatoes, lightly spiced.
- Onion Kulcha$3.99A fluffy white bread topped with onions and peppers.
- Garlic Naan$2.99Freshly baked white bread topped with garlic and fresh butter.
- Stuffed Naan$3.99A light bread stuffed with tender chopped chicken or minced lamb and herbs, lightly spiced.
- Kashmiri Naan$3.99Stuffed with sweetened coconut and nuts baked in clay oven. Specialty of Kashmir.
- Paneer Kucha$4.00White flour bread stuffed with grated homemade cheese, lightly spiced
- Poori (Chef's Specialty)$2.99Puffy whole wheat bread.
- Bread Basket$9.99Four varieties of assorted Indian breads.
- Peas Pulao$5.00Long grain Basmati rice cooked with fresh green peas and saffron.
- Vegetable Biryani$12.00Baked casserole of Basmati rice and fresh vegetables flavored with saffron, nuts, and raisins.
- Murgh Biryani - Chicken$15.00Baked casserole of Basmati rice and chicken richly flavored with saffron, nuts and raisins.
- Gosht Biryani - Lamb$18.00Baked casserole of Basmati rice and lamb cubes richly flavored with saffron, nuts, and raisins.
- Shrimp Biryani$18.00Baked casserole of Basmati rice and chicken richly flavored with saffron, nuts, and raisins.
- Goat Biryani$16.99Baked casserole of Basmati rice and goat pieces richly flavored with saffron and nuts.
- served with Rice
- Shrimp Masala$18.00Large shrimp sauteed with garlic, ginger, golden onions, tomatoes, and green peppers.
- Shrimp Vindaloo$18.00Large shrimp cooked with fiery red hot spices. A specialty from Goa.
- Shrimp Jhalfrezi$18.00Shrimp sauteed with bell peppers, onions, tomatoes and coriander. Tangy and tasteful.
- Served with Rice
- Lamb Curry$18.00Lean chunks of lamb cooked in a spicy curry sauce of ground onions, garlic, ginger, tomatoes, and seasonings.
- Lamb Vindaloo$18.00Lamb booked in a fiery vinegar flavored sauce. A speciality from Goa.
- Lamb Bhuna Punjabi$18.00Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A delicacy from Punjab.
- Lamb Patiala$18.00Tender boneless lamb pieces cooked with ground onion, ginger, garlic, aromatic masala, and potatoes. From Royal kitchen of Patiala State.
- Lamb Korma$18.00Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits. A specialty of Kashmir.
- Lamb and Spinach$18.00Tender lamb pieces cooked with chopped creamy spinach and traditional spices.
- Goat Curry$16.00Pieces of goat meat cooked in a curry sauce with a blend of spices.
- served with rice
- Chicken Curry$15.00Traditional poultry dish prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes, and seasonings.
- Chicken Tikka Masala$16.00Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all time favorite.
- Chicken Korma$16.00Chicken cooked in creamy sauce with almonds and dried nuts, lightly spiced.
- Chicken and Spinach$15.00Curried chicken cooked with fresh spinach and lightly spiced.
- Chicken Vindaloo$15.00Chicken cooked in a fiery, red hot curry sauce. A specialty from Goa.
- Chicken Jalfrezi$15.00Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, and bell peppers.
- Chicken Madras$15.00Boneless cubes of chicken cooked in traditional spices. A south Indian specialty.
- Butter Chicken$16.00Boneless tandoori chicken cooked in a rich creamy sauce with fresh tomatoes and combination of delicate spices.
- served with rice
- Saag Paneer$13.00Fresh homemade cheese cooked in a creamy spinach sauce.
- Malai Kofta Curry$13.00Croquettes of fresh cheese simmered in a light creamy sauce garnished with nuts and raisins.
- Mushroom and Peas$13.00Fresh mushrooms with cashew nuts and green peas cooked in a lightly creamy sauce.
- Chana Peshawari$13.00Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices. A delicacy of Peshawar.
- Baingan Bharat$13.00Eggplant grilled over charcoal, mashed, and cooked with fresh tomatoes, onions, garlic, ginger, and spices.
- Aloo Gobi Masala$13.00Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices.
- Bhindi Do Plaza$13.00Fresh okra simmered with diced onions and tomatoes lightly spiced.
- Vegetable Jhalfrezi$13.00Stir fried fresh garden vegetables sauteed with mild spices.
- Dal Makhani$13.00Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions, and fresh garlic.
- Navratna Korma$13.00Assortment of vegetables cooked with dry fruits in a light creamy sauce.
- Paneer Makhani$13.00Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.
- Mutter Paneer$13.00Fresh homemade cheese cubes cooked in a light gravy with green peas.
- (All served with rice) All Kadhai dishes are prepared in a traditional Indian wok, cooked in a tomato based sauce with a savory mixture of onions, garlic, and other assorted spices.
- Kadhai Chicken$15.00Marinated cubed pieces of boneless chicken cooked with onions, green peppers, and assorted spices.
- Kadhai Lamb / Goat$18.00Bone-in cubes of marinated lamb/goat cooked in a tomato sauce with onions, green peppers, and assorted spices.
- Kadhai Shrimp$18.00Tender shrimp quickly stir-fried with onions, green peppers, and assorted spices.
- Kadhai Paneer$14.00Freshly made cubes of cottage cheese, stir-fried with onions, green peppers, and assorted spices.
- Kadhai Gobhi$13.00Large cubes of fresh cauliflower, onions, and green peppers stir-fried together with tomatoes, ginger, garlic, and assorted spices.
- Kadhai Bhindi$13.00Whole fresh okra stir-fried with onion and green pepper strips, along with tomatoes and assorted spices.
- Kadhai Mushrooms$13.00Fresh mushrooms, onions, and green peppers with stir-fried with assorted spices.
- from Clay Oven
- Kabab Platter$15.00Chicken reshmi kabab, chicken tikka, lamb tikka, tandoori shrimp.
- Shrimp Tandoori$18.00Shrimp marinated and grilled over charcoal.
- Tandoori ChickenFull: $18.00Half: $13.00Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order.
- Chicken Tikka$14.00Boneless cubes of chicken marinated in yogurt and freshly ground spices, finished in clay oven.
- Lamb Tikka$18.00Well marinated choice lamb cubes grilled in clay oven. A delicacy of Peshawar.
- Chicken Reshmi Kabab$15.00A boneless tender chicken marinated with yogurt, ginger, and garlic. Grilled over charcoal.