- Crawfish Beignets$12.00our signature appetizer- savory new orleans style pastries served with remoulade
- Greens and Beans* **$10.00white beans and local greens sauteed with roasted garlic and white wine finished with grated romano cheese
- Crostini$8.00house-made toasts with topping du jour
- Vegetarian Tapas Board* **$18.00house-made hummus, local vegetable salads, olives, pickles & seasonal surprises, served with pita points
- Cheese*$6.00Full board for: $18.00local artisan cheeses, with fruit and crackers selection changes
- Charcuterie*$8.00Full board for: $25.00local sausages, pts and smoked meats, french bread toasts & accoutrements
- On the 1/2 Shell*$2.50with cocktail sauce and fresh lemon
- Charbroiled*$3.50with a roasted garlic herb butter and pecorino romano cheese
- Market Vegetables$6.004 for: $20.00seasonal, healthy, local vegetables. selection changes daily
- add chicken or shrimp - $10
- Seasonal Soupchanges daily
- Gumbo$8.00southern style spicy roux based soup with andouille sausage and rice
- Classic Caesar Salad*$10.00crisp romaine, garlic croutons, parmesan cheese lemony house-made dressing
- Market Salad*seasonal greens and vegetables, changes daily
- gluten free pasta available - $2
- Puttanesca* **$24.00a lightly spiced tomato sauce with olives, capers, garlicand a touch of anchovy tossed with homemade pasta
- Zher Farm Mushroom Ragu* **$24.00Zher Farm Mushroom Ragu local oyster and shitake mushrooms plum tomatoes, garlic and red wine over hand-made pasta
- Truffle Aglio e Olio* **$24.00fresh vegetables sauteed with roasted garlic, olive oil, and a touch of red pepper tossed with hand-made pasta finished with Saratoga Olive Oil Co. white truffle oil
- Sweet Corn Risotto$24.00with a roasted tomato maque choux
- Chicken Picatta*$26.00pan roasted local chicken in a lemon, caper, white wine sauce served with roasted potatoes
- Mouzon House Fried Chicken*$26.00with a creole remoulade over mashed sweet potatoes and collard greens
- Dave's a Jerk Chicken*$25.00Chef Dave's jerk seasoned chicken thigh, blackened on the grill and served with a coconut, ginger lime sauce over mashed sweet potatoes
- Fresh Fish du Jour*carefully sourced, changes daily
- Shrimp and Grits$28.00grilled jumbo shrimp over creamy cheddar cheese grits topped with a southern style spiced pan gravy
- Grilled Eggplant* **$24.00with sauteed chickpeas and roasted red peppers finished with feta cheese
- Bouillabaise*$32.00shrimp, mussels, crawfish and whitefish in a garlic, tomato, white wine broth with a touch of saffron
- Shrimp Creole*$28.00shrimp sauteed in a spicy tomato sauce, over rice or sweet potatoes
- Padgett Farm Angus Beefchef's choice grilled steak, changes daily
- Mixed Grillchef's choice, changes daily
- choice of:
- Vegetable**$24.00sauteed local vegetables in a spicy rice stew
- Chicken*$26.00a traditional rice stew with North Country Smokehouse andouille sausage topped with golden fried, local chicken and finished with a creole remoulade
- Seafood*$26.00rice, spicy andouille sausage and crawfish with golden fried catfish and remoulade