- Antipasto$15.00wood roasted vegetables, sopressata, bite of cheese
- Spiedini$10.00italian fontina wrapped in prosciutto di parma, served warm
- Local Organic Greens$6.00with red wine vinaigrette
- Handmade Mozzarella$9.00local tomato and basil with extra virgin olive oil
- Farmers Market Salad
- Margherita$13.00tomato sauce, fresh mozzarella, basil
- Marinara$12.00tomato sauce, oregano, garlic (no cheese)
- Rosa$13.00red onion, parmigiano reggiano, rosemary, az pistachios
- Sonny Boy$16.00tomato sauce, fresh mozzarella, salami, gaeta olives
- Biancoverde$16.00fresh mozzarella, parmigiano reggiano, ricotta, arugula
- Wiseguy$16.00wood roasted onion, house smoked mozzarella, fennel sausage
- Wood Roasted Organic Mushrooms$3.00
- Fennel Sausage$5.00schreiner's phoenix
- Organic 'la Quercia' Prosciutto Americano$6.00norwalk, iowa
- Gaeta Olives$3.00
- Creminelli Sopressata$5.00salt lake city, utah
- Agostino Recca Sicilian Anchovies$5.00
- House Made Country Bread$2.00when not served with antipasto or salad