- $9 each, choice of 5-$25, 7-$31, 9-$38, gran misto $49. Da Marco extra virgin olive oil $2
- Prosciutto San Daniele (18 Months)
- Prosciutto Cotto
- Jamon Serrano (Hand Cut)
- Tuscan Garlic Salame
- Salame Finocchiona
- Soppressata
- Speck (Alto Adige)
- Spicy Coppa
- Mortadella
- Bresaola
- Veal Lingua
- Porchetta
- Pheasant Terrine
- Cotechino Sausage (Seasonal)
- $7 each, choice of 3-$16, 6-$24, 9-$30, cheese gran misto $44. Condiments: honey, cotognata & mostarda with 3 or more cheeses
- Parmigiano Reggiano (Emilia Romagna)aged perfection, piquant, sweet, salty & crunchy
- Fontina Val D'aosta (Valle D'aosta)rich, mushroomy, with a long spicy finish
- Ubriaco del Piave (Veneto)marinated in passito, fruity, well balanced
- Montasio Vecchio (Friuli)aromatic flavor & pleasantly spicy
- Ricotta Fresca (Brooklyn N.Y.)rich flavor, thick, silky texture
- Gorgonzola (Lombardia)soft with a balance of spicy, earthy & sweet flavors
- Pecorino Romano (Lazio)granular, spicy & salty
- Pecorino Toscano (Toscana)tangy, acidic, clean flavor
- Pecorino Foglie de Noce (Marche)moist, with a lightly peppery, clean, slightly acidic flavor
- Pecorino alla Canapa (Emilia Romana)rolled in hemp leaves, subtle herbal flavor
- La Tur (Piemonte)cow, sheep & goat - soft and runny, cakey, rich flavor of sour cream
- Robiola Bosina (Piemonte)cow & sheep - mild, creamy, mushroomy, perfectly balanced
- Blu di Bufala (Lombardia)buffalo - fine crumbly texture, with large, strait veins of blue mold
- Burrata (Puglia)cow & buffalo - cream injected mozzarella
- Egg Salad & Asparagus**$7.00
- Suckling Pig "Cubano" Panino$12.00
- Smoked Salmon & Robiola$8.00
- "Grilled Cheese" Prosciutto, Fontina, Black Truffle$12.00
- $7
- Fennel Gratin with Fontina
- Roasted Parsnips & Carrots with Reggiano
- Beets, Hazelnuts & Capra "In Cartoccio"
- Texas Okra "In Potacchio"
- Eggplant "Crostini" Tomato, Capers & Ricotta Salata
- Broccoletti with Anchovies Olives
- $7
- Tiny Venetian Shrimp & Zucchini
- Shishito Peppers
- Polenta & Salami
- Black Wild Rice & Fontina "Crocchette"
- Baby Octopus with Cannellini Beans**$9.00
- Braised Calamari, Wine & Tomato**$9.00
- Baked Cod Mantecato$9.00
- Shrimp, Prosciutto, Garlic, & Chilies$12.00
- $26 for all
- Chicken Liver Paté$5.00
- Burrata, Lemon & Bottarga$10.00
- Avocado, Tomato, Basil & Balsamico$7.00
- Peppers & Anchovies$5.00
- Fava Beans & Pecorino$7.00
- Romaine, Walnuts & Pecorino$8.00
- Arugula, Radicchio & Tomatoes$8.00
- Charred Carrots with Lemon, Yogurt & Pistacchio$8.00
- Farro, Arugula, Beets, Tomatoes, & Reggiano$8.00
- Bufala Mozzarella Caprese$11.00
- Tomato, Mozzarella, & Olives$10.00
- Mozzarella, Potatoes, Rosemary & Arugula$10.00
- Fontina & Mushrooms$10.00
- Taleggio, Apples, Arugula & Bresaola$12.00
- $15
- Chicken Cacciatore & Polenta
- Sicilian Barbeque Pork Ribs & Potato Puree
- Sausage & Mozzarella Stuffed Quail & Polenta
- Warm Fish Carpaccio & Fennel Salad
- Butternut Squash, Chicken Livers & Reggiano$11.00
- Mushroom & Reggiano$11.00
- Valpolicella & Reggiano$11.00
- Seafood & Black "Venere" Rice$15.00
- Baked Tagliolini "Harry's Bar" Bechamel & Prosciutto$12.00
- Cannelloni with Broccoli, Tomato & Reggiano$12.00
- Pappardelle, Pheasant, Mushrooms & Reggiano$14.00
- Tagliatelle Al Ragu' Bolognese & Reggiano$12.00
- Whole Wheat Spaghetti, Caramelized Onion & Anchovies$12.00