- Thai Curry Mussels$17.00Mussels, garlic, ginger, lemon grass, herbs, red curry, cilantro house bread
dairy
- Pepper Blue Filet Tips*$13.00filet tips, creamy gorgonzola sauce, balsamic glaze
- Tuna Poke$16.00yellowfin tuna, sweet soy glaze, cucumbers, pickled onions, sunflower seeds, wasabi crema, crispy wontons
- Gorgonzola Fondue$9.00toast points
- Chicken Wings$16.00ranch dry rub, jamacian jerk, or buffalo.
- Greek Table Platter$12.00dolmas, olives**, spicy feta dip, hummus, tzatziki, pita **olives contain pits
- Hummus and Pita$7.00EVOO and sumac
- Toasted Ravioli$12.00fried cheese ravioli, marinara.
- Deno's House Bread$2.00
- Winter Bistro Salad$15.00arugula, spring mix, pears, gorgonzola, candied walnuts, crasins, balsamic vinegar
- Yia Yia's Greek Salad$14.00spring mix, marinated olives**, cucumbers, heirloom tomatoes, feta, dolmas, house italian. **olives contain pits
- Classic Caesar$15.00romaine, Grana Padano, garlic croutons, anchovy Dijon vinaigrette
- Garden Salad$7.00spring mix, red onion, tomato, cucumber, pepperoncini
- Shrimp$8.005 large shrimp
- Gyro Meat$6.00
- Falafel & Pita$4.00
- Grilled Chicken$7.00
- 4oz Filet Tips$10.00
- Salmon$13.00
- French Onion Soup$9.00
- Soup Du Jour$5.00$7.00Cup or bowl available
- Top-choice aged beef, cut thick, locally raised, grass-fed, grain-finished. Minimum aged for 21 days. Seasoned with Deno's signature steak rub, finished with sea salt, broiled at 1,700 degrees
- 14oz Black Angus Ribeye$54.00served with Yukon butter whipped potatoes and Chefs vegetables.
- 8oz Black Angus Center Cut Filet$55.00served with Yukon butter whipped potatoes and Chefs vegetables.
- 12oz Black Angus New York Strip$45.00served with Yukon butter whipped potatoes and Chefs vegetables.
- 14oz Signature Gold Canyon Bone-In Porkchop$42.00served MEDIUM with a fingerling potato, carrot & brussel hash, topped with apple bourbon chutney
- Add a Side
- Red Pepper Shrimp$8.00
- Gorgonzola Fondue$4.00
- Wild Mushrooms$5.00
- Mushroom Ravioli$26.00portabella and cheese stuffed ravioli, truffle mushroom garlic cream sauce, grana padano
- Italian Sausage Bolognese$23.00rigatoni, italian sausage, fire-roasted tomatoes, Grana Padano.
- Chicken Piccata$26.00pan-seared chicken, creamy farro risotto, carrots, caper lemon butter sauce
- Chilean Salmon*$26.00tumeric wild rice, crispy brussels, cirtus tzatziki
- Seared Yellowfin Tuna*$32.00panko and herb-crusted yellowfin tuna, seared RARE, tabouli, mediterranean slaw, sweet chili sauce
- Medallions Rustica*One Tournedo: $35.00Two Tournedos: $45.004 oz filet tournedo, red pepper shrimp, lemon garlic butter, asparagus, Grana Padano, toasted house bread.
- Make it a white pizza +$2 Add Toppings: $2 - pepperoni, sausage, mushrooms, caramelized onions, pepperoncini, tomatoes, fresh mozzarella, feta cheese $3 - bacon, smoked gouda
- Cheese$15.00mozzarella, provolone, parmesean
- Margarita Classico$17.00mozzarella, Roma tomatoes, herb oil
- DiCola Southside$19.00onion, mushroom, Italian sausage
- Pepper Boy$18.00pepperoni, sweet and spicy peppers, goat cheese
- Berkeley Boulder$18.00onion, mushrooms, tomato, argula
- Served with french fries $2 - Onion Rings or Side Salad Gluten-Free BREAD available $2
- GyroClassic Lamb and Beef: $17.00Chicken: $17.00Falafel: $14.00tzatziki, tomato onion, romaine on pita
- Steak BurgerBeef: $16.00Beyond Burger: $18.00Angus beef, lettuce, tomato, onions, pickle on a brioche bun.
- Mediterranean Chicken Club$17.00chicken, bacon, mediterranean slaw, citrus tzatziki, arugula on a brioche bun
- Beyond Burger$18.00lettuce, tomato, onion, pickles on a brioche bun 18
- Cheddar$2.00
- Swiss$2.00
- Caramelized Onion$2.00
- Mushrooms$2.00
- Bacon$3.00
- Blue Cheese$3.00
- Smoked Gouda$3.00