- Escargot Bourguignon$10.00Snails baked in herbed butter garlic sauce.
- Spinach Salad$7.00Topped with chopped eggs, bacon and a balsamic vinegar reduction.
- Onion Soup Gratinee$8.00Sauteed onion in a beef consomme topped with gruyere cheese and home-made croutons, then baked.
- Red Cabbage Salad$7.00With walnuts in balsamic vinegar reduction.
- Shrimp Cocktail$12.00Jumbo shrimp served chilled with home-made cocktail sauce.
- Tournedos of Beef$29.00Two petite portions of beef tenderloin pan seared, serviced with demi glace and burgundy reduction sauteed with green peppercorns.
- Filet Mignon Marchand de Vin$29.00Beef tenderloin broiled to order and topped with red wine herb butter.
- Raspberry Ginger Chicken$15.00Broiled boneless breast chicken topped with fresh raspberry.
- Broiled Lake Superior Whitefish$13.00Lightly sprinkled with lemon, Spanish paprika, butter and white wine.
- Pork Chops$15.00In house marinated and grilled to perfection.