- Cheese Fries$7.69A heaping portion of fresh cut fries covered with melted Cheddar, Monterey Jack cheese and bacon
- Spinach Artichoke Dip$7.69A full-flavored dip served with tortilla chips
- Stone Mill Chef Salad$10.99Fresh lettuce, purple cabbage, carrots, tomatoes, boiled eggs, cucumbers, smoked ham, green onions, Cheddar Jack cheese, bacon bits, croutons and our house dressing
- Garden Salad$8.79Crisp lettuce, purple cabbage, carrots, tomatoes, sliced cucumbers, Cheddar Jack cheese and croutons
- Sliced Brisket$14.49Served with two sides, bread, pickles and onions. Substitute one side for baked potato or dinner salad for 1.59 upcharge. Substitute one side for Caesar or spinach salad for 2.59 upcharge
- Pork Tenderloin$14.39Served with two sides, bread, pickles and onions. Substitute one side for baked potato or dinner salad for 1.59 upcharge. Substitute one side for Caesar or spinach salad for 2.59 upcharge
- The Big Wheel$14.39Sliced Brisket, Polish Sausage, Smoked Ham and Chicken served on a hoagie roll. Served with two onion rings, fresh cut fries and a Pork Rib. (May sub french fries for another side from our list.)
- Clear Water Catfish$13.09Two large, hand-breaded catfish filets deep-fried and served with two sides, and tartar sauce
- 8 Oz. Filet Mignon$24.99Well trimmed, aged filet cut from the heart of the tenderloin. Our secret recipe grill base gives all of our grilled items a unique flavor you can't find anywhere else. Served with a dinner salad and a baked potato, or two sides from our selection
- 12 Oz. Rib-Eye$21.49Our most flavorful steak, always tender and juicy. Our secret recipe grill base gives all of our grilled items a unique flavor you can't find anywhere else. Served with a dinner salad and a baked potato, or two sides from our selection