Indulgent Appetizers

• Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon
• Jumbo Shrimp Cocktail$26.00
  Six poached shrimp

• Seafood Tower$109.00
  Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels

• Chilled Lobster & Shrimp$45.00
  Two lobster claws, one split lobster tail, four jumbo shrimp

A Fogo Tradition the Churrasco Experience

• $40 per person. Continuous tableside service of signature cuts of fire-roasted meat. Includes Market Table & Feijoada Bar. Brazilian Side Dishes: Warm Pão de Queijo (Cheese Bread), Crispy Polenta, Mashed Potatoes, Caramelized Bananas
• Filet Mignon*
  Tenderloin

• Bone-In Beef Ancho*
  Bone-in Ribeye

• Fraldinha*
  Bottom Sirloin

• Lombo
  Pork

• Seasonal Cut

• Picanha*
  Prime part of the Top Sirloin

• Medalhōes com Bacon*
  Bacon-Wrapped Chicken and Steak

• Cordeiro*
  Lamb Picanha, Chops

• Costela de Porco
  Pork Ribs

• Costela*
  Beef Ribs

• Alcatra*
  Top Sirloin

• Linguica
  Spicy Pork Sausage

• Bisteca de Porco
  Double Bone-in Pork Chop

• Frango
  Chicken

A Fogo Tradition the Churrasco Experience - Add an Indulgent Cut

• Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience
• Wagyu New York Strip*$140.00
  20oz. premium graded, aged for 21 days

• Wagyu Ancho* (Ribeye)$150.00
  24oz. premium graded, aged for 21 days

• Dry-Aged Tomahawk Ancho*$105.00
  36oz. Long Bone Ribeye dry-aged for a minimum of 42 days

Gaucho Lunch

• Market Table & Feijoada Bar$15.00
  Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more

Add a Grilled Selection to The Market Table

• Carved tableside. 8–10oz
• Picanha*$10.00
  Prime Part of Top Sirloin

• Fraldinha*$11.00
  Bottom Sirloin

• Lamb Picanha*$12.00
  Prime Lamb Steak

• Bisteca de Porco$10.00
  Bone-in Pork Chop

• Frango$8.00
  Chicken Breast

Entrées

• Available à la carte. Add the Market Table & Feijoada Bar to your entrée for $15
• Chilean Sea Bass$32.00
  Topped with papaya vinaigrette. Served with grilled asparagus

• Pan-Seared Salmon*$25.00
  Topped with chimichurri. Served with grilled asparagus

• Cauliflower Steak$20.00
  Oven roasted with a parmesan crust and basil sauce with warm chickpea salad

Brazilian-Inspired Beverages

• Non-alcoholic
• Guaraná Antarctica$4.50

• Brazilian Limonada$5.25

• Pineapple Mint Lemonade$5.00

• Paradise Spritz$5.00