- Housemade Charcuterie$18.00ciccioli / duck liver mousse / liverwurst / pickles / grilled bread
- Grilled Yogurt Flatbread$12.00roasted red pepper hummus / goat cheese / italian pepper relish / walnuts
- Prince Edward Island Mussels$15.00parsley lemon butter / tomatillos / israeli cous cous / garlic / grilled bread
- Oysters on the Half Shell*$20.00lemon / cocktail sauce / tabasco / rice vinegar mignonette
- Foie Gras Terrine$21.00ground cherries / marcona almonds / port wine syrup / roquette / house made brioche
- Chilled Vichyssoise$14.00passmore ranch caviar / citrus cured salmon / potato / chives / creme fraiche
- Farm Greens$14.00herbs / fall vegetables / mezzo secco frico / red wine vinaigrette
- Diver Scallops$18.00edamame / bacon / cauliflower / marcona almonds / passion fruit / cilantro
- Heirloom Beet Salad$15.00tangerine / avocado / red onion / goat cheese mousse / green goddess / walnuts
- Grange Toast$13.00pickled grapes / bleu cheese / arugula / honey / walnuts
- Petrale Sole$39.00crayfish hushpuppies / corn / chorizo / sorrel emulsion / sauce americaine
- Alaskan King Crab and Squid Ink Garganelli$43.00summer squash / corn / dill butter / lemon herb gremolata
- California King Salmon*$39.00rock shrimp / shelling beans / braised endive / herb salad / citrus condiment
- Mary's Chicken$33.00fingerling potatoes / bloomsdale spinach / lardons / confit garlic / mustard cream
- Potato Gnocchi$27.00parmesan cream / heirloom tomatoes / basil / pine nuts / arbequina olive oil
- Grilled Pork Chop$35.00braised celery / molasses glazed pork belly / celery leaf salad / balsamic jus
- Filet Mignon$65.00potato rosti / creamed swiss chard / foie gras emulsion / bordelaise sauce
- Briased Beef Short Rib$55.00broccoli / cippolini onion / chanterelle mushroom / red wine braising jus
- $9
- Fried Brussel Sproutschili caramel / crispy shallots / mint
- Beef Fat Potatoeshorseradish sour cream / parsley
- Broccoli Gratingruyere / aged cheddar / bacon
- Charred Butternut Squashmaple syrup / crispy sage / walnuts