- Shrimp Cocktail
- Clams On the Half Shell
- Mussels Marinara
- Clams Casino
- Fresh Roast Peppers with Anchovies
- Stuffed Mushroomswhite mushrooms stuffed with peppers, prosciutto and melted mozzarella
- Blue Point Oysters
- Melon and Prosciutto Di Parma
- Melon and Prosciutto
- Fresh Mozzarella and Tomato
- Smoked Salmonserved with toasted bread. capers, and onions
- Squid Saladsquid marinated with olive oil, lemon, garlic, green peppers, red onions, shrimp , mussels, capers, basil, green olives and celery.
- Zuppa Del Giorno
- French Onion Soup
- Stracciatella
- Mixed Green Salad
- Arugula Salad
- Tri Color Saladendive, radicchio and arugula
- Caesar Salad
- Endive Salad
- Heart of Lettucewith tomato
- Special Saladarugula, endive, radicchio, diced peppers, mozzarella, chopped string beans, sliced mushrooms and tomatoes
- Carbonaraegg yolk, parmigiano, onions, prosciutto, pancetta, chicken broth and black peppers
- Cannellonipasta stuffed with ground beef topped with tomato sauce and besciamella and baked
- Linguine Al Pestoolive oil with chopped garlic, basil, parsley and pignoli nuts
- Spaghetti Amatricianaprepared with tomato, basil, prosciutto, pancetta, onions and wine
- Manicottifresh pasta stuffed with spinach and ricotta topped with tomato sauce and parmigiano cheese
- Capellini Primaveraprepared with zucchini, broccoli, mushrooms and peas sauteed with garlic, tomato and onion
- Spaghetti Tomato
- Spaghetti Bolognese
- Linguine with Clam Sauce
- Fettuccine Alfredo
- Tortellini Alla Panna
- All Entrees Are Served with Vegetable of the Day
- Veal Scaloppine Marsalasauteed with marsala wine and mushrooms in a brown sauce
- Veal Scaloppine Emilianasauteed in marsala wine, topped with prosciutto and melted cheese
- Veal Parmigiana
- Veal Chops
- Steak Tartare
- Sirloin Steak
- Fresh Calf's Liver
- Veal Scaloppine Piccatasauteed in a lemon and butter sauce
- Veal Scaloppine Pizzaiolasauteed garlic, tomato, peppers, mushrooms, black & green olives, capers and onions
- Veal Milanese
- Paillarde of Veal
- Paillarde of Beef
- Fresh Calf's Sweetbreadssauteed in white wine with lemon and shallots
- Pork Chops
- Pollo Scarparachicken sauteed, white wine, garlic, lemon and rosemary in a brown sauce
- Pollo Diavolowith mustard, bacon, spiced sauce
- Pollo Limone Or Broiled
- Pollo Parmigiana
- Shrimp Marinarashrimp sauteed with garlic, oregano and crushed red peppers, in a tomato sauce
- Dover Solebroiled or sauteed meuniere with lemon and butter
- Filet of Boston Solebroiled or meuniere
- La Pescatorashrimp, mussels, clams and sea scallops sauteed in a garlic tomato sauce
- Broiled Sea Scallops
- Fresh String Beans
- Home Fried Potatoes
- Fresh Spinach
- Lyonnaise Potatoes
- Eggplant Parmigiana
- Hash Brown Potatoes
- Fresh Asparagus
- Cream Carmel
- Fresh Fruit In Season
- Coffee
- Cold Zabaglione
- Homemade Pastries
- Espresso
- Cheesecake
- Ice Cream
- Cappuccino