- The Bellport Salad$8.00Organic mesclun greens, jalapeno cheese, herbed croutons, sun-dried tomatoes with a drizzle of Balsamic vinaigrette
- Caesar Salad$8.00The Classic, crisp Romaine lettuce, herbed croutons, and dressed with anchovies, egg yolks, Extra Virgin Olive Oil, Pecorino
- Tuscan Salad$10.50Field greens with our own housemade mozzarella and strewn with the tastiest fresh Italian plum tomatoes and topped with crisp croutons
- Warm Spinach Salad$10.50Flavoured with toasted pignolia nuts, crisp bacon, thinly sliced whole egg
- Roasted Beet Salad$12.00A colourful display of red beets with toasted sunflower seeds, fresh greens and, tart green aple slices, goat's cheese and embellished with an Indian papadum
- Corn Crusted Oyster Salad$12.00Served over Mesclun greens, diced tomatoes and red onions, and altogether enhanced with a bleu cheese dipping sauce
- Antipasto$12.50A Grilled Vegetarian assortment, eggplant, leeks, red and green peppers, spiced cheese, black and green tapenades
- The Bellport Country Pate$14.50Made fresh on premise
- Grilled Portbella Mushrooms$9.00Splashed witih a Roasted Red pepper coulis
- Corn crusted Oysters$12.50With a delectable fresh corn sauce
- Escargots$13.75Baked over Baby Artichoke hearts with a lusty 'garlic-y' herbed aioli
- Mussels a la Bellport$11.00Bathed in a white wine, garlic, tomato essence
- The Bellport Pizza$11.50Thin and corn crusted with a snappy tomato sauce and loaded with housemade fresh mozzarella
- Little Neck Clams and Linguine$18.75white wine, garlic and butter
- Chicken and Prosciutto meatballs$18.75over spaghetti with The Bellport tomato sauce
- Marinated Grilled Rib-Eye Steak (18 ounce)*$34.75With sweet potato gaufrettes and a green onion chutney
- Grilled Pork Chops Marinated in Cider brine*$21.75With The Bellport's barbecue/espresso sauce, served with collard greens and a potato cheese croquette
- Bison Burger*$19.75With a selection of melted cheeses, tomato/onion compote and slim french fries
- Boneless Beef Short Ribs$27.75Braised in Red Wine with a mix of julienned vegetables and finished with a potato mash, Robust Red Wine Jus
- French Bistro Steak*$26.75Caprice du Chef
- Local Free Range Duck Breast*$28.75With a crispy confit leg, banana leaf wrapped corn tamale and finished with a demi-glace, WOW!
- Buttermilk Fried Chicken Breast$19.25With a mushroom fricassee and chived mashed potatoes, a Signature offering
- Local Pan Roasted Free Range Chicken*$25.75Served in a white wine ginger broth laden with braised radicchio, endive and wilted winter greens