- Charcuterie Platter$24.00Salami, Rosette de Lyon, Serrano ham, country pâté, mortadella with condiments and toasts
- Meat and Cheese Platter$25.00Bresaola cured beef, dry coppa, salami, gorgonzola and comté
- Seafood Platter Two$105.001 warm water lobster tail, 12 oysters, 6 Shrimp
- Cheese Platter$20.00A creamy cheese, a semi-hard, and blue cheese with dry and fresh fruits and nuts
- Seafood Platter One$60.001/2 warm water lobster tail, 6 oysters, 6 Shrimp
- Pecan Crusted Baked Brie$15.00Served with Oklahoma Hills farm honey, toast rounds, chopped dried apricot, cranberries and raisin
- Country Pâté$14.00Served with toast rounds and condiments
- Sautéed Shrimp$18.006 pieces. With melted garlic herb lemon butter
- House Duck Foie Gras Torchon$17.00With black mission fig preserves and toast rounds
- Moules Marinières (Seasonal Avaibility)$20.00With garlic, shallots, white wine, fresh herbs, cream and butter
- Smoked Salmon$16.00Carpaccio style, infused with lemon chili oil, served with chopped onions, capers and toast rounds
- Escargot de Bourgogne$13.00Served in an herbed garlic and lemon butter
- Beef Tartare$18.00Chopped tenderloin, traditionally prepared, served with toasts
- Oyster East Coast & West Coast6 Pieces: $20.0012 Pieces: $40.00Oysters with mignonette and Alain's horseradish sauce or 12 oysters with mignonette and Alain's horseradish sauce
- Lobster Tail over Linguine$49.009oz warm water lobster tail over linguine with tomato basil butter sauce
- John's Casarecce$22.00Pulled rotisserie chicken with sautéed garlic, mushrooms, gorgonzola, chardonnay cream and topped with roasted sliced almonds
- Three Cheese Ravioli Gratinée$18.00Chardonnay cream sauce, basil and tomato
- Chicken Milanaise$24.008oz breaded chicken breast over linguine, shiitake caper lemon butter, and Madeira cream
- Beef Bourguignon over Linguine$22.00Beef tips slowly cooked in red wine with mushrooms, carrots and onion
- Grandpa's Linguine Bolognese$22.00Linguine with two meatballs, parmesan and Bolognese sauce
- Half Rack of Lamb Persillade$42.009oz roasted with a dijon, garlic and herb crust, finished with a cabemet glaze, served with ratatouille and whipped potato
- Baked Duck Breast$26.006oz Sauce rouennaise, mushroom risotto and tomato
- Sautéed Rainbow Trout$26.0010oz Pecan crusted herb lemon medallion butter, served with jasmine rice and asparagus
- Salmon Confit Mediterranean$26.006oz With olives, garlic, prosciutto ham, shallots, tomatoes, and fresh herbs, served over couscous
- Chicken and Mushrooms Crêpes$24.002 crêpes filled with chicken, mushroom and shallots topped with a chardonnay cream sauce, served with whipped potatoes, ratatouille, and green beans
- Sautéed Curry Shrimp with Jasmine Rice$26.006 shrimp with red onion, bell peppers, Thai curry, basil, garlic and a butter sauce
- Grilled and Seasoned Filet4oz: $28.008oz: $40.00Accompanied with green beans, mashed potatoes and a tomato provencal
- Béarnaise4oz: $34.008oz: $46.00Grilled and topped with smooth béamaise sauce. Accompanied with green beans, mashed potatoes and a tomato provencal
- Rossini4oz: $44.008oz: $56.00Sliced foie Gras, finished with a red wine truffle veal demi-glaze. Accompanied with green beans, mashed potatoes and a tomato provencal
- Grilled New York Strip$40.0016oz accompanied with green beans, mashed potatoes, and a tomato provencal
- Steak Tartare Frites$26.00Chopped tenderloin, traditionally prepared, served with French fries and bistro salad
- Au Poivre4oz: $34.008oz: $46.00Rolled in black pepper, seared, flambéed with brandy, finished with veal glaze and a touch of cream. Accompanied with green beans, mashed potatoes and a tomato provencal
- Portofino4oz: $34.008oz: $46.00Seared and flambéed with marsala wine and veal glaze, finished with gorgonzola blue cheese and a roasted portobello mushroom . Accompanied with green beans, mashed potatoes and a tomato provencal
- Grilled Ribeye$42.0016oz accompanied with green beans, mashed potatoes, and a tomato provencal
- Parisian Steak Frites$30.006oz flat iron steak served with French fries and Bistro salad
- Niçoise$18.00Mixed greens, steamed potatoes, red onion, tomato, kalamata olives, asparagus, haricots verts, boiled egg and a 6oz broiled salmon filet or 4oz albacore tuna
- Baked Goat Cheese "Pyrénée"$16.00Phyllo dough wrapped goat cheese, potatoes and rosemary served over mixed greens, spiced pecans and tossed with balsamic vinaigrette
- Caesar$10.00Romaine lettuce tossed with Parmesan, grape tomatoes, croutons, and our egg-free Caesar dressing
- Twin Salad "Brigitte Bardot"$15.00Diced chicken breast mixed with pecans, mayonnaise and celery over a chiffonade of romaine, diced tomatoes, sliced cucumbers and herb vinaigrette
- From our butcher shop and served with pommes frites
- Chicago Envy$26.00Foie Gras, our house fig preserve in port wine, truffle pommes frites and manchego on a ciabatta bread
- Corsican$16.00Roasted garlic puree and gorgonzola blue cheese on a ciabatta bread
- Smokey Mountain$16.00Applewood smoked bacon and Cheddar cheese on a ciabatta bread
- The Judge$16.00Topped with sautéed onions, jalapeños, two fried eggs, and chipotle mayonnaise served open-faced on sourdough
- All breads are baked at our bakery and served with pommes frites or bistro salad
- Roasted Vegetarian$15.00Roasted eggplant, tomato, red bell pepper, spinach, portobello mushroom, caramelized onion and Swiss cheese on a grilled ciabatta bread, brushed with olive oil and house pesto
- French Dip$16.00French dip roast beef on a baguette with provolone and au jus. Horseradish available on request
- Croque-Monsieur$15.00Broiled ham and Swiss cheese, open-face with béchamel sauce
- Muffaletta$16.00Served on ciabatta bread with mortadella, ham, salami, Swiss cheese, provolone, lettuce, tomatoes, olives, pepper relish
- Saint Barth$16.00Blackened chicken breast, dijon mustard, tomato, avocado, bacon and melted dill havarti cheese served open-faced on wheat toast
- Pecan Chicken Salad$15.00Served on your choice of croissant, baguette, ciabatta bread or whole wheat bread
- Boeuf Fromage$16.00Served open-face with sautéed beef, onions, mushrooms, garlic, Swiss cheese and provolone on sourdough
- Classic Lorraine (ham & cheese) or vegetarian florentine (spinach, tomato & cheese)
- Quiche$15.00With 'soupe du jour' or 'baby field greens
- Bowl of Chilled Gazpacho with Shrimp and Avocado$13.00
- Lentil and PotatoCup: $5.00Bowl: $7.00
- Chilled GazpachoCup: $5.00Bowl: $7.00
- Soupe du JourCup: $5.00Bowl: $7.00
- French Onion GratinéeCup: $5.00Bowl: $7.00
- Pommes Frites$5.00
- Jasmine Rice$5.00
- Green Beans$6.00
- Truffle Pommes Frites with Parmesan$10.00
- Whipped Potatoes$5.00
- Couscous$5.00
- Ratatouille$6.00
- Brut, Veuve Clicquot, France375ml: $65.00
- Blanc de Blanc, François Montand, France 'JuraGlass: $8.00Bottle: $40.00
- Rosé, Jcb N°69 Crémant de Bourgogne, France 'BurgundyGlass: $10.00Bottle: $50.00
- Prosecco, Bellussi, Italy 'VenetoGlass: $7.00Bottle: $35.00
- Bordeaux, Château Labegorce 'Margaux, France' BordeauxGlass: $22.00Bottle: $88.00
- Pinot Noir, Alexana, Willamette ValleyGlass: $16.00Bottle: $64.00
- Cabernet Sauvignon, Girard, Napa ValleyGlass: $16.00Bottle: $64.00
- Cabernet Sauvignon, Martin Ray, Alexander ValleyGlass: $11.00Carafe (0.75 Ltr): $44.00
- Malbec, Clos de los Siete, Argentina 'MendozaGlass: $9.00Bottle: $36.00
- Merlot, Matanzas Creek Winery, Sonoma CountyGlass: $8.00Bottle: $32.00
- Barbera, Tiamo, Italy 'Lombardia'Glass: $7.00Carafe (0.75 Ltr): $28.00Carafe (1 Ltr): $35.00
- Bordeaux, Château Mangot "Saint-EmilionGlass: $12.00Bottle: $48.00
- Pinot Noir, Ken Wright Cellars, Willamette valleyGlass: $11.00Bottle: $44.00
- Cabernet Sauvignon, L'Ecole 'N°41 Columbia valleyGlass: $15.00Bottle: $60.00
- Zinfandel, Acre Wines, Napa ValleyGlass: $13.00Bottle: $52.00
- Malbec, Domaine Bousquet, Argentina 'Mendoza'Glass: $8.00Carafe (0.75 Ltr): $32.00Carafe (1 Ltr): $40.00
- Morgon, Maison Passot "Pourquoi Pas" France 'Beaujolais'Glass: $11.00Bottle: $44.00
- House RedGlass: $6.00Bottle: $24.00
- Sauvignon Blanc, Honig 'Reserve, Napa valleyGlass: $16.00Bottle: $64.00
- Sauvignon Blanc, Château Ducasse, France 'Bordeaux'Glass: $12.00Bottle: $48.00
- Chardonnay, Rombauer, Napa valleyGlass: $16.00Bottle: $64.00
- Chardonnay, Girard, Russian River ValleyGlass: $10.00Bottle: $40.00
- Riesling, A to Z OregonGlass: $8.00Bottle: $32.00
- Pinot Gris, Anne Amie Vineyards, Willamette ValleyGlass: $9.00Bottle: $36.00
- House WhiteGlass: $6.00Bottle: $24.00
- Sauvignon Blanc, Maison D'anais 'Sancerre, France 'Sancerre'Glass: $14.00Bottle: $56.00
- Sauvignon Blanc, Angeline, Sonoma countyGlass: $8.00Carafe (0.75 Ltr): $32.00Carafe (1 Ltr): $40.00
- Chardonnay, Bouchard "Pouilly Fuissé, France 'Pouilly Fuissé'Glass: $15.00Bottle: $60.00
- Chardonnay, Martin Ray, Russian riverGlass: $7.00Carafe (0.75 Ltr): $28.00Carafe (1 Ltr): $35.00
- Moscato d'Asti, Saracco, Italy 'Moscato d'Asti'Glass: $8.00Bottle: $32.00
- Pinot Grigio, Barone Fini, Italy 'Valdadige'Glass: $8.00Bottle: $32.00
- Château de Trinquevedel, France 'Tavel'Glass: $11.00Bottle: $44.00
- Stoller Family Estate, Willamette ValleyGlass: $9.00Bottle: $36.00
- Château Guiot, France 'Rhone Valley'Glass: $7.00Bottle: $28.00
- Mark Ryan Winery 'Flowerhead, Columbia ValleyGlass: $10.00Bottle: $40.00
- Domaine de la Croix 'Iirrrésistible, France 'Provence'Glass: $8.00Bottle: $32.00