- Parmigiana di Melanzane e Zucchine$15.00Breaded eggplant and zucchini layered with melted bocconcini and dried mozzarella
- Cotechino con Fagioli e Broccoli di Rapa$16.00Northern Italian sausage, cannellini beans, and sautéed broccoli rabe
- Mozzarella e Prosciutto di Parma$19.00Fresh mozzarella from Casa Della Mozzarella topped with prosciutto di Parma and roasted peppers
- Mozzarella alla Caprese$18.00Fresh sliced mozzarella from Casa Della Mozzarella with roasted peppers, black olives and marinated mushrooms over sliced tomato
- Scamorza$17.00Smoked mozzarella from Casa Della Mozzarella half melt over spinach with black olives and roasted peppers
- Burrata$17.00Buttermilk mozzarella over arugula salad with capers and cherry tomatoes
- Antipasto Freddo$15.00Provolone, salami, zucchini, cauliflower, roasted peppers, and eggplant
- Insalata di Bocconcini$21.00Bite-sized mozzarella, roasted peppers, sundried tomatoes, sopressata, and spiedini alla romana over mixed green salad
- Insalata Finocchio$13.00Mixed green salad topped with thinly sliced fennel, gorgonzola cheese, toasted walnuts, and a balsamic vinaigrette
- Antipasto alla Pescatore$17.00Clams and mussels with fresh tomato garlic
- Sardine alla GriliaGrilled sardines over mesclun salad topped with diced onions and pignoli nuts
- Polipo alla Griglia$17.00Grilled Octipus with fresh sliced tomatoes, capers, cannellini beans and olive oil
- Zuppa di Vongole e Patate$17.00Mediterranean clams with diced potatoes in a light, flavorful tomato sauce
- Calamari e Gamberi alla Griglia$18.00Grilled calamari and shrimp served over a mesclun salad and drizzled with virgin olive oil and lemon
- * All pastas are made fresh daily except for starred
- Cavatelli ai Cavolfiori$21.00Cavatelli with cauliflower sauteed in garlic and oil tossed with breadcrumbs
- Cavatelli con Salsiccia e Broccoli Di Rapa$25.00Cavatelli with Italian sausage and broccoli rabe sauteed in garlic and olive oil
- Radiatori in Cartoccio$23.00Radiatori with baked cherry tomatoes, fresh porcini mushrooms topped with toasted bread crumbs, and Parmigiano reggiano cheese cooked in foil on the grill
- Fusilli in Cartoccio$28.00Fusilli pasta with clams, mussels, shrimp, and fresh tomatoes cooked in foil on the grill
- Risotto alla Vaccinara$25.00Italian Arborio rice cooked in an oxtail ragu` topped with toasted almonds and shaved Pecorino Romano cheese
- Tubettini con Polipo e Fave$27.00Tiny pasta tubes sauteed with grilled octopus, fava beans, and baby clams
- Penne Melanzane e Provola Affumicata$23.00Penne in light fresh tomato sauce, with grilled marinated eggplant and smoked mozzarella
- Penne con Piselli e Guanciale$24.00Penne sautéed with peas and cured Italian soft bacon topped with white truffle oil
- Bucatini a Modo Mio$21.00Long, thick pasta in a creamy zucchini sauce topped with fresh herbs and Parmigiano-Reggiano cheese
- Pasta Integrale Pomodorini*$21.00Whole wheat pasta sautéed with fresh cherry tomatoes, basil, and toasted breadcrumbs
- Lingune alle Vongole*$25.00Linguine with fresh small Mediterranean clams with your preference of white or red sauce
- Pasta e fagioli$14.00Breaded chicken cutlet topped with chopped fresh tomato and melted bocconcini, served over mesclun salad
- Stracciatella$11.00Chicken broth with spinach and egg drops
- Cotoletta di Pollo alla Caprese$21.00Breaded chicken cutlet topped with chopped fresh tomato and melted bocconcini, served over mesclun salad
- Pollo al Limone$20.00Chicken cutlet with lemon and white wine sauce
- Pollo Piccante$20.00Chicken cutlet with hot cherry peppers and white wine sauce
- Pollo Con Spinaci$22.00Chicken with spinach, prosciutto, melted mozzarella, and marsala wine
- Pollo con Zucchine e Pesto$21.00Grilled chicken breast with grilled zucchini and pesto sauce
- Pollo Scarpariello$21.00Chicken on the bone with garlic, wine and balsamic vinegar
- Pollo alla Paesana$23.00Chicken on the bone with sausage, peppers, mushrooms, and balsamic vinegar
- Vitello Patate e Porcini$28.00Veal scaloppini with sliced potatoes and porcini mushrooms
- Vitello al Sapore di Tartufo$27.00Veal scallopine sautéed with fava beans, sun dried tomatoes marinated in white truffle oil, topped shaved Parmigiano Reggiano
- Cotoletta di Vitello$28.00Veal cutlet sauteed in a white wine sauce and topped with prosciutto, grilled zucchini, and melted fontina cheese
- Costata di Vitello alla Griglia$39.00Veal chop grilled with red and yellow peppers and mushrooms
- Tagliata di Pescespada$28.00Grilled swordfish on a bed of mixed greens
- Salmone all'aceto Balsamico e Cipolla$22.00Grilled salmon topped with caramelized onions in a balsamic reduction
- Chilean Seabass Marechiara$29.00Seabass served with mussels and clams in a light tomato
- Costatelle di Agnello al Caprino$36.00Lamb chops breaded and pan fried, topped with marinated diced tomatoes and basil, with melted goat cheese, served over arugula salad with a honey vinaigrette
- Ossobuco di Agnello Brasato$29.00Lamb shank braised in red wine, carrots and onions, served with risotto
- Chilean Seabass Marechiara$29.00Seabass served with mussels and clams in a light tomato
- Coniglio a Doppia Cottura$2.001/2 Rabbit on the grill, sauteed with rosemary, spinach, potatoes and carrots
- Filetto di Manzo alla Griglia$25.00Grilled skirt steak topped with sliced tomatos in olive oil, arugola, red onion and basil pesto
- Bistecca alla Peroni$29.00Rib steak topped with cherry peppers and gorgonzola cheese in a Peroni beer sauce
- Broccoli di rape saltati$11.00Broccoli di rabe sautéed in garlic & olive oil
- Escarole ai capperi$11.00Sautéed with garlic, oil, capers and anchovies
- Polenta$9.00Grilled polenta topped with gorgonzola cheese and a light tomato sauce