Great Beginnings

• Wild Mushroom Bruschetta$10.00
  with melted smoked cheddar & topped with a fried egg

• Fried Ipswich Clams$13.00
  tender buttermilk soaked clams, lightly battered & fried. served with lemon & dill aioli

• Escargot$10.00
  burgundy snails with saffron garlic crème, fresh chives & served over buttery puff pastry

• Crispy Calamari$10.00
  lightly fried tender calamari tossed with banana peppers

• Butternut Squash Arancini$8.00
  roasted butternut squash risotto fritters with a chipotle dipping sauce

• Parmesan Meatballs$9.00
  in a sweet basil & cream sauce

• Smoked Cheddar Crab Dip$10.00
  jumbo lump crab in a rich & flavorful dip served with seasoned crostinis

• Artisan Cheese Plate$9.00
  a variety of 3 cheeses with fig jam, strawberries, candied walnuts, grapes & toasted bread

Salads

• make any salad a meal by adding chicken $6, scallops $10, or shrimp $10
• Caesar Salad$8.00
  with house-made caesar dressing, toasted baguette & white anchovies

• Red Leaf Salad$8.00
  with candied walnuts, pear segments & gorgonzola lightly tossed in a champagne vinaigrette

• Baby Spinach Salad$8.00
  with soft boiled egg, diced red onion, cherry tomato & tossed in a warm house-made bacon vinaigrette

Bistro Bites

• casual fare for any day!
• Chipotle Yellow Fin Tacos$15.00
  sliced yellow fin tuna atop a celery root slaw finished with a chipotle aioli & served in a warm house-made corn tortilla

• Mushroom Risotto$20.00
  fresh parmesan & scallions, finished with white truffle oil

• Bacon Cheddar Steak Burger$12.00
  1/2 lb. burger with a crisp pickle & shoestring fries or onion rings

• New Bedford Sea Scallop Carbonara$17.00
  peas, crispy prosciutto, & fresh parmesan, finished with egg & served over fresh linguini.

• Duck Confit Flatbread$15.00
  herbed ricotta, caramelized onion, & balsamic reduction

Chef Specialites

• 8 Oz Filet Mignon "tender & Delicious"$32.00
  with chef's famous potato gratin & sautéed organic carrots finished with a house-made herb butter

• Wild Atlantic Salmon$24.00
  finished with a spicy plum, hoysin style glaze, served with roasted green beans & toasted almonds

• Lemon Pepper Crusted Mahi Mahi$25.00
  with roasted tomato & basil risotto

• New Zealand Lamb Rack$26.00
  1/2 rack of new zealand lamb with a horseradish whipped potato & sautéed baby spinach

• Cider Soaked Pork Tenderloin$24.00
  with cranberry & cornbread stuffing, finished with an apple cider glaze

• 12oz Bone-in Ny Strip$30.00
  tender & juicy, served with smoked cheddar potato cake & sauteed asparagus

• Lobster & Shrimp Sauté "signature Dish"$28.00
  jumbo shrimp & fresh lobster, sautéed with garlic, lemon, & served over fresh linguini

• Parmesean Crusted Chicken Cutlet$19.00
  topped with herbed ricotta & baked to perfection with delicious house-made roasted tomato sauce, served with sauteed baby spinach