- Shrimp Diavolo$9.003 shrimp sauteed in our made-to-order Diavolo sauce. Served over a light bed of spaghetti.
- Eggplant Parmesan$9.00Thin slices of lightly breaded eggplant, grilled and topped with our tomato sauce, provolone and fresh shaved Parmesan cheese.
- The HousePiccolo: $6.00Grande: $9.00Made with leaf lettuce, the best Italian salami and provolone cheese, along with hand-diced fresh carrots and celery tossed with our house dressingand topped with our house-made croutons and grated Romano cheese.
- GardenPiccolo: $5.00Grande: $7.00Made with leaf lettuce, hand-diced fresh carrots and celery, tomatoes and half of a hard-boiled egg. Your choice of dressing. Dressing Choice: Bleu Cheese, French, Oil & Vinegar, Ranch, Thousand Island.
- Served on DiGiacinto's sliced bread and include chips.
- Chicken Salad$9.00Made in house.
- The Russo$9.00Your choice of roast beef or turkey with melted provolone on our toasted roll with fresh garlic.
- Served on DiGiacinto's Italian sub loaf.
- Cheesesteak Sub-Atlantic City Style$9.50Our fresh hand-sliced top-round beef. Grilled and topped with melted provolone and fresh lettuce, tomato and onion.
- Cheese & Meatball Sub$9.50Topped with melted provolone and served with a side of our homemade tomato sauce.
- Served with house salad and DiGiacinto's Italian bread.
- Red Clam Sauce (Grande)$17.00Sam DiGiacinto's favorite! Clams in clam juice and olive oil sauteed with garlic and spices. Make it red with a touch of our homemade tomato sauce.
- Italian SausagesPiccolo: $14.00Grande: $17.00Homemade and hand-rolled DiGrigorio sausage.