- Guacamole$17.00made fresh just tell us how spicy you would like it; served with chips, homemade tortillas and salsas
- Yucateco Chicken Wings$14.00abanero tomatillo cilantro sauce, cotija cheese and lime wage
- Empanadas$16.00baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream
- Tostadas de Tinga$16.00crisp golden hand made tortillas topped with stewed chicken, garnished with avocado and chipotle sour cream
- Sopes Surtidos$16.00sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
- Panuchos de Cochinita Pibil$15.00axiote seed marinated roasted pork, shredded over hand made corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
- Queso Fundido con Chorizo$19.00melted Oaxaca cheese with mushrooms and chorizo
- Ceviche de Pescado$20.00fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oil
- Tacos de Pescado$15.00adobo-marinated grilled fish, topped with pineapple tropical slaw and chipotle sauce
- Pozole Verde$17.00chicken and hominy soup, Sinaloa style, with jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
- Sopa de Tortilla$14.00a robust pasilla chile and tomato soup with tortilla strips, avocado, cheese and sour cream
- Ensalada Mixta$12.00mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette
- Ensalada de Betabeles$13.00beets, arugula, cotija cheese, pumpkin seeds, tequila vinaigrette
- Mole Poblano$25.00a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
- Pato en Mole Verde Pipián$28.00pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices
- Pechuga Rellena de Huitlacoche$25.00chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce
- Filete Mignon$28.00filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and chipotle chile sauce
- Chamorro de Cordero$29.00lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection
- Camarones con Reboso$24.00pan seared prawns, stuffed with Oaxaca cheese, wrapped in bacon with chipotle creamy sauce and rice
- Pescado del Día$25.00catch of the day served with seasonal vegetables. Ask your server for details
- Chile Relleno$20.00$22.00fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce
- Mac & Cheese$19.00$20.00pasta in a creamy cheese sauce with your choice of mushrooms & rajas or chorizo
- Tortita de Papas$20.00Potatoes and cheese breaded patty over tomato sauce with creamy roasted poblano pepper strips, mushrooms and sautéed spinach
- Carnitas$26.00Michoacan style marinated tender chunks of pork, served with guajillo and chile de arbol salsa
- Carnaval Corn on the Cob$6.00grilled corn on the cob with chili-lime butter and cotija cheese
- Platanos con Crema$9.00sweet plantains with cream and cheese
- Arroz a la Mexicana$7.00traditional Mexican rice with diced vegetables
- Frijoles Negros$7.00black beans with epazote herb
- Hongos al Chileajo$10.00sautéed mushrooms with garlic, chile de arbol and olive oil
- Estofado$10.00zucchini, corn kernels, mushrooms, onions and pasilla chile
- Nopales Asados$10.00grilled young cactus leaves and portobello mushroom strips, marinated in fresh herbs, roasted garlic, oregano and olive oil