- Bags of Gold$10.00wheat paper sacks of minced chicken and shrimp, tied with banana-leaf, fried to a medium crisp
- Fresh Spring Roll$9.50rice paper wrap with shrimp, mint, lettuce, tofu, carrot, noodle and bean sprouts
- Crispy Imperial Rolls$8.50wheat paper wrapped stuffed with ground pork,wood-ear mushroom, taro and vegetables
- Pork Spare Ribs$14.00marinated in ginger, coriander, molasses and whiskey. Served with cucumber salad`
- Fried Calamari$9.00calamari steaks-tempura-battered, served with sweet and sour sauce
- Crunchy Puff$8.00wheat paper sacks of sweet potatoes, yellow curry powder and choice of chicken,tofu or taro, fried to a medium crisp
- Scallop Satay$11.00scallops wrapped with bacon, and deep fried served with cilantro & chili lime sauce
- Chicken Satay$8.00marinated chicken in spices,served with peanut sauce and cucumber salad
- Crab Roll$12.00rice paper wrap with crispy soft shell crab, mint leaf, lettuce, tofu, carrot, noodle and cucumber
- Fried Sweet Corn Fritters$7.00and wheat paste patties fried to a medium crisp, served with cucumber
- Mieng Kum is a favorite Thai self-made snack. Each Mieng Kum platter comes with spinach leaves (the "wrap"), along with portions of roasted peanuts, roasted coconut, fresh lime, ginger, onion, and fresh chopped Thai chili peppers
- Chicken Mieng Kum$8.50
- Tofu Mieng Kum$7.50
- Tom Kha Gai SoupCup: $6.00with chicken, mushroom and coconut milk, flavored with lemongrass, galangal and kaffir leaf
- Tom Yum Kung SoupCup: $7.00with prawns and mushroom, flavored with lemongrass and kaffir leaf
- Tom Yum SeabassHot Pot: $18.00Steamed sea bass, mushroom, tomatoes, flavored with lemongrass and kaffir leaf
- Green Papaya Salad$9.50shredded green papaya, prawn, cherry tomatoes and ground peanuts. Tossed in spicy lime juice
- Mango Salad$9.50juicy mango tossed in spicy lime juice with prawns, ground dried shrimp and fresh onions
- Larb Gai$9.00minced chicken tossed with lime juice, chili flakes, parched rice and mint. Served in a bell pepper with lettuce on the side
- Emerald Curry$20.00prawns, scallops, basil, green beans, bell pepper and young coconut in spicy green curry
- Madame Sea Bass$19.00simmered in green curry with green beans, bell pepper, fresh basil and eggplant
- Panang Salmon$16.00grilled salmon with broccoli, topped with white sesame seeds and Panang curry sauce
- Crushed Sesame Scallops$15.00with bok choy and topped with sesame seeds in yellow curry sauce
- Mango Catfish$16.00crispy catfish simmered in red curry with mango, bell pepper and fresh basil
- Miracle Duck$20.00Sonoma duck in red curry with tomato, pineapple, bell pepper and fresh basil
- Panang Beef Curry$14.00beef simmered with kaffir lime leaf in Panang curry
- Jungle Curry$14.00beef flank with green beans, zucchini, bamboo shoots, bell pepper and fresh basil in green curry
- Aromatic Pumpkin Curry$17.00prawns, bell pepper in red curry sauce
- Grilled Bangkok B.B.Q. Chicken$15.00chicken served with papaya salad, sweet chili sauce and sticky rice on the side
- Sri-Ra-Char Grilled Pork$15.00served with mango salad, sweet chili sauce and sticky rice on the side
- Grilled Lamb To Die For$21.00marinated lamb, mixed vegetables in white wine & garlic sauce, and sticky rice
- Asian Beef$23.00beef sirloin served with pineapple salad and spicy Thai sauce and sticky rice on the side
- Traditional Bangkok Pad ThaiTofu: $13.00Chicken: $13.00Beef: $13.00Shrimp: $15.00Seafood: $16.00rice noodle sauteed with bean sprouts, scallions, eggs, ground peanuts and lime
- Koh Tao NoodleTofu: $13.00Chicken: $13.00Beef: $13.00Shrimp: $15.00Seafood: $16.00flat rice noodle tossed in peanut sauce, spinach and topped with crunchy cucumber and sesame seeds
- Sea Bass Mor DinTofu: $13.00Chicken: $13.00Beef: $13.00Shrimp: $15.00Seafood: $16.00steamed sea bass sauteed with glass noodle, shitake mushroom, broccoli and carrots
- Green SalmonTofu: $13.00Chicken: $13.00Beef: $13.00Shrimp: $15.00Seafood: $16.00steamed salmon served over green Moreheiya noodles, sauteed with broccoli and egg
- Vegetarian side dishes are cooked with soy sauce instead of fish sauce
- Stir Fried Chinese Broccoli$8.00with oyster sauce
- Stir Fried Iceberg lettuce$8.00with oyster sauce
- Basil Eggplant$8.00with chili garlic sauce
- Royal Curry$12.00with fresh tofu, grilled zucchini, mushroom, broccoli, bell pepper, carrots (choice of green curry, red curry or yellow curry sauce)
- Spicy Green Beans$8.00sauteed with red curry paste
- Stir Fried Asparagus$9.00steamed asparagus with oyster sauce
- Stir Fried Baby Bok Choy$8.00with soy sauce
- Jasmine Rice$2.50
- Brown Rice, Sticky Rice or Coconut Rice$3.00
- Volcano Fried Rice$17.00mixed seafood in curry powder sauteed with pineapple, cashew nuts, peas, carrots, grape tomatoes, bell pepper and onion