- Bruschetta Ciao!$7.95rustic bread, pesto, mozzarella, and sun dried tomato
- Calamari Fritti$13.95fried calamari served with saffron aioli
- Asiago al Forno$11.95baked asiago cheese, ground black pepper, fresh thyme, served with toasted Italian bread
- Ravioli Fritti$10.95lightly fried cheese filled ravioli served with tomato-basil and creamy pesto sauces
- Bruschetta Funghi$9.95rustic bread, sauteed wild mushrooms, and sherry cream sauce
- Add chicken $4.95, shrimp $5.95, salmon* $6.95
- GazpachoCup: $3.95Bowl: $6.95Chilled warm weather classic with tomatoes, onions, cucumber, and green pepper. Garnished with sour cream
- Insalata Verde$5.95
- Caesar Classico*$9.95
- Insalata Caprese$11.95fresh mozzarella, tomatoes, basil, balsamic syrup and basil oil
- Served with the Chef's choice of seasonal accompaniments
- Pollo Parmigiana$21.95breaded chicken with Italian seasoning, mozzarella cheese and tomato sauce, served over spaghetti
- Pollo al Marsala$23.95sautéed breast of chicken, porcini mushrooms, pancetta, onions and marsala wine
- Bistecca*$31.95grilled angus NY strip steak served with gorgonzola butter
- Filetto di Manzo*$35.95herb encrusted filet mignon on a portobello mushroom with tomato, goat cheese, finished with a red wine demi glace
- Pesce del Giorno*flown in daily
- Scampi con Linguine$21.95sautéed shrimp, sun-dried tomatoes, spinach, fresh egg pasta, garlic, butter, white wine
- Salmone con Spinaci*$26.95grilled North Atlantic salmon served over fresh spinach, wild mushrooms, caramelized onions and corn
- Salmone al Ferri con Ravioli*$26.95grilled North Atlantic salmon served over cheese ravioli with sautéed spinach, wild mushrooms and tomato in garlic cream sauce
- Sogliola con Parmigiana$26.95North Atlantic Flounder, sautéed and served piccata style with a lemon butter caper sauce
- All entrees served with a house salad or a cup of soup. Your choice of fettuccine, linguine, spirelli, penne, spaghetti, gluten free or whole wheat pasta with any of the following classic sauces. Substitute ricotta cheese filled ravioli or tortelloni $2.95. Add on: grilled chicken $4.95, meatballs or grilled shrimp $5.95, salmon* $6.95
- Alfredo$16.95rich cream, butter and Parmesan cheese
- Bolognese$19.95Classic ground veal sauce, prosciutto, tomatoes, herbs and cream. Our favorite is with spaghetti!
- Pomodoro Basilico$16.95classic tomato sauce with fresh basil
- All entrees served with a house salad or a cup of soup
- Penne Pollo$19.95penne with grilled chicken, wild mushrooms, fresh broccoli and sun-dried tomatoes in our classic Pomodoro Basilico sauce
- Spirelli con Pollo e Pesto$19.95spiral pasta with grilled chicken, pesto, cream, sun-dried tomatoes, pine nuts and Parmesan
- Tortelloni con Pollo Affumicato$19.95cheese tortelloni with smoked chicken breast, spinach and tomato in a light cream sauce
- Ravioli con Funghi$24.95portobello ravioli with grilled chicken, served in a creamy wild mushroom sauce
- all pizzas can be prepared with cauliflower crust, add $3
- Margherita$12.95tomato, fresh basil and mozzarella
- Carne Amore$14.95soppressata, pepperoni, hot coppa, prosciutto, mozzarella, tomato-basil sauce, house pickled chiles
- Salame Piccante$13.95pepperoni served on a crispy, cauliflower crust
- Broccoli$4.95
- Verdure or Patate del Giorno$4.95
- Spaghetti$6.95with tomato basil sauce
- Asparagi$7.95grilled asparagus
- Polpette$9.95meatballs with tomato-basil sauce
- Tiramisu$7.95with espresso flavored lady fingers, layered with mascarpone cheese filling
- Crème Brûlée$8.95baked vanilla custard with berries
- Torta Gianduia$6.95decadent espresso infused chocolate cake with chocolate hazelnut mousse
- Mousse di Cioccolato alle Nocciole$6.95dark chocolate mousse, hazelnut liquor, whipped cream
- Affogato$5.95vanilla gelato and fresh espresso
- Gelati$4.95ask your server about this month's flavor