Noodles

• Pad-Thai
  rice noodles with shrimp, ground peanuts, eggs, scallions, and bean sprouts

• Pad-Thai-Woon-Sen
  bean thread noodles with shrimp, ground peanuts, eggs, scallions, and bean sprouts

• Thai Noodles (Lad Nar)
  rice noodles topped with broccoli, beef, pork or chicken and gravy

Entrees

• Served with Beef, Pork, Or Chicken
• Pad King (Fresh Ginger)
  slices of bee, pork or chicken sauteed with ginger, scallions, onions, and mushrooms

• Pad-Pak (Fresh Vegitable)
  sauteed beef, pork, or chicken with broccoli and oyster sauce

• Pad-Karna (Fresh Broccoli)
  sauteed beef, pork, or chicken with broccoli and oyster sauce

• Pad-Preow-Warn (Sweet & Sour)
  sauteed beef, pork, or chicken with tomatoes, cucumbers, sweet peppers, onions, and scallions in sweet and sour sauce

• Pad-Woon-Sen (Clear Noodles)
  sauteed beef, pork, or chicken with clear noodles, eggs, scallions, onions, and mushrooms

• Pad Yord Kao-Pod
  sauteed beef, pork, or chicken with babycorn, mushrooms, scallions and bamboo shoots

• Pad Cashew Nut
  chicken, beef, or pork with cashew nuts, onions, scallions, mushrooms, and water chestnuts

Shrimp

• Goong-Pad-Pak (Fresh Vegetable)
  sauteed shrimp with mixed vegetables

• Goong-Karn-Na (Fresh Broccoli)
  sauteed shrimp with broccoli and oyster sauce

• Goong-Grattiem-Prig-Thai
  sauteed shrimp with ground pepper, ground garlic, sweet peppers, and mushrooms

• Goong-Pad-Preow-Warn
  sauteed shrimp with tomatoes, cucumbers, sweet peppers, onions, scallions in sweet and sour sauce

• Kang-Goong (Curry)
  shrimp with bamboo shoots, coconut milk and curry paste

• Goong Pad Lantout (Snow Peas)
  sauteed shrimp with snow peas, tomatoes, onions, scallions, carrots and light black pepper

Cuttlefish

• (Squid)
• Pla-Merk-Pad-Pak (Fresh Vegitable)
  sauteed squid with mixed fresh vegetables

• Pla-Merk-Pad-Prig-Sod (Hot Chili Pepper)
  sauteed squid with onions and chili pepper

• Pla-Merk-Gartiem-Prig-Thai
  sauteed squid with ground pepper, ground garlic, sweet peppers, and mushrooms.

• Pla-Merk Pad Langtout (Snow Peas)
  sauteed squid with snow peas, tomatoes, onions, scallions, carrots .

Speciality Dishes

• Massaman (Thai Muslim Curry)
  new zealand lamb with potatoes in special creamy coconut curry paste

• Green Curry
  eggplant, green beans, green hot peppers simmered in green curry sauce (beef pork or chicken - or shrimp)

• Pad See Yew
  stir-fried rice noodles with broccoli, beef pork or chicken in dark soy sauce

• Moo Prik Mamuang Himaparn
  sauteed pork with roasted peppers and cashew nuts

• Bangkok City Chicken Salad
  grilled chicken over salad and topped with special chef sauce

• Nam
  special seasoned rice with coconut, deep fried and marinated with port, thai herbs, and lemon grass