- Eggplant Caprese$9.50Crispy fried eggplant, layered with fresh tomato & house-made basil pesto, topped with fresh Burrata cheese
- Calamari$8.50Tender Calamari lightly breaded and fried, served with house made marinara sauce
- Coconut Shrimp$9.50Hand breaded with our coconut breading, served with house made banana sauce
- Deep Fried Brie$9.00Brie wedges coated with panko breadcrumbs, deep fried, and served with a lingonberry compote
- Escargot$9.00Escargot, sauteed in a brandy cream sauce, with leeks & capers
- Fried Green Tomatoes$9.00Crispy fried green tomatoes, layered with house-made pimento cheese and topped with bacon-berry jam
- Smoked Fish Dip$9.00Made with wild caught Mahi Mahi & Wahoo served with mini toast and pickled vegetables
- Chicken Cordon Bleu$22.00Chicken breast layered with bacon, Swiss cheese, and sautéed mushrooms
- Liver & Onions$19.00Sautéed calves liver, served with bacon & onions
- Filet Mignon$34.00Hand-cut 8 oz filet mignon, grilled to your specifications
- Jerked Chicken Mac & Cheese$22.0010oz breast of chicken, dredged in our house blended Jerk seasoning, pan-seared and served over our signature Mac & Cheese, garnished with pickled vegetables
- Chicken Marsala$22.00Pan roasted chicken breast, rubbed with Herbs de Provence, served with a white wine and herb jus
- Vegetarian Selection$24.00A selection of meat-free offerings made to order with consideration to specific dietary needs
- Sea Scallops$32.00Sea scallops pan seared and served with a seasonal vegetable puree
- Capellini Scampi$26.00Wild shrimp, sauteed in a garlic butter, white wine and fine herb sauce. Served over fresh capellini pasta
- Shrimp & Scallop Kabobs$26.00Char-grilled sea scallops, shrimp & pineapple
- Seafood Crepe$22.00A medley of fish & shrimp with leeks & mushrooms, in a cream sauce
- Squid Ink Pasta$27.00A mixture of fish, shrimp, mussels, squid, baby octopus and clams, served in a vodka cream sauce over fresh squid ink pasta
- Fresh Fish
- Served over your choice of Protein
- Crawfish Etouffee Cream Sauce
- Lump CrabServed in a sun-dried tomato & lemon butter buerre blanc