- Fried Oysters$15.008 pieces, remoulade
- Steamed Mussels$15.00garlic tarragon beurre blanc
- Moody Blue Smoked Fries$11.00smoked fries, melted Moody blue, applewood smoked bacon
- Escargot$15.00bacon, mushrooms, garlic herb butter in a bread bowl
- Shrimp Cakes$15.00sweet thai chile, remoulade
- Smoked Salmon & Alaskan King Crab Dip$15.00spinach, artichoke hearts, blend of cheeses
- Dry-Aged Baby Burgers$14.002 steakburgers, truffle mayonnaise, caramelized onions, herb garlic cream, smoked fries
- Fresh Flash-Fried Calamari$12.00sweet thai chile, remoulade
- Parmesan Crusted Fried Portabellos$11.00horseradish cream sauce
- Smoked Tenderloin Steak Tartare*$15.00garlic aioli, horseradish mustard, Spanish caper sauce, truffle oil, pan-fried egg
- Oysters on the Half Shell*ask for today's selection
- Shrimp Cocktail$21.00half dozen shrimp, smoky cocktail, remoulade
- Hot Platter$33.00shrimp cakes, fried portabellos, fresh flash-fried calamari
- Cold Platter*$46.00shrimp cocktail, oysters on the half shell
- Appetizer Tower*$69.00both platters served together
- Seafood Platter*$195.00dozen east coast oysters, six jumbo shrimp, two 10-12oz Atlantic, cold water lobster tails, one pound Alaskan king crab legs
- Dressings: Upper ranch, Moody blue cheese, 1001 island, Flame vinaigrette, Caesar
- Mushroom, Steak & Sage SoupCup: $8.00
- Yesterday's SoupCup: $8.00to enhance the flavor
- Lettuce$10.00iceberg wedge, tomatoes, applewood smoked bacon, sweet onions
- Caesar*$10.00as it should be - chopped, parmesan, anchovies
- Garbage Salad$12.00With 4oz Sliced Tenderloin Filet: $18.00field greens, cucumber, tomato, hardboiled eggs, sweet onions, carrots, applewood smoked bacon, spiced pecans, Moody blue cheese
- crusty outside, juicy inside; accompanied by your side of choice, special sauces on request
- Filet Medallions$31.00two 3oz filet medallions, 28 days wet-aged, candied bacon
- Dry Aged 14oz Ribeye$46.0025 days wet-aged + 21 days dry aged
- Dry Aged 14oz KC Striploin$42.0025 days wet-aged + 21 days dry aged
- Dry Aged 24oz Porterhouse$53.00limited supply, 25 days wet-aged + 21 days dry aged
- 8oz Filet Mignon$46.0028 days wet-aged
- 12oz Filet Mignon$65.0028 days wet-aged
- Dry Aged 20oz Delmonico$48.0025 days wet-aged + 21 days dry aged bone-in rib steak
- Dry Aged 16oz Toploin$35.0025 days wet-aged + 21 days dry aged
- Dry Aged 18oz T-Bone$41.0025 days wet-aged + 21 days dry aged
- 12oz Bone in Filet$70.00USDA Prime; highest grade for steak connoisseurs only; wet aged & served with a small portion of black angus for flavor comparison
- Scottish Salmon Oscar*$42.00served medium rare; crab meat, asparagus & hollandaise, choice of side
- Fresh Ahi Tuna*$39.00highest grade Hawaiian ahi flown in fresh salt & pepper crusted, wasabi slaw, caramelized onions, teriyaki glaze, choice of side
- Atlantic Cold Water LobsterTwo 10-12oz Tails: $87.00warm butter, choice of side
- Alaskan King Crab LegsOne Leg: $75.00Two Legs: $145.00choice of side
- Half Roasted Chicken$28.00free range & antibiotic free; marsala mushroom cream with smokey moody bleu, choice of side
- 20oz Center Cut Pork Chop$31.00smoked; bing cherry cognac, choice of side
- Sautéed Cremini Mushrooms$7.00
- Au Poivre$6.00
- Moody Blue Cheese$8.00
- Three Shrimp Scampi$18.00
- Oscar$19.00crab meat, asparagus, hollandaise
- 10-12oz Atlantic Lobster$41.00cold water lobster tail
- Alaskan King Crab Leg$70.00
- Sweet Potato Mash$10.00spiced pecans & toasted marshmallows
- Asparagus$9.00hollandaise
- Steamed Broccoli$9.00olive oil & lemon
- Hand-Battered Onion Rings$8.00
- Creamed Sweet Corn$10.00white truffle oil
- Creamed Spinach$10.00applewood smoked bacon & herb garlic cream
- Lobster Macaroni & Cheese$16.00
- Brandy Baby Portabellos$9.00
- Parmesan Crusted Fried Portabellos$11.00horseradish cream sauce
- Lyonnaise Potato
- Baked Potato
- Twice Baked Potato
- Candied Bacon & Jalapeño Cheddar Mashed Potato
- Smoked Fries