- Baked Sourdough*$6.00vegetable butter, smoked salt
- Garlic Frites$8.00roasted garlic, citrus salt, tarragon aioli
- Heirloom Tomato$11.00sundried tomato aioli, everything bagel seasoning, caperberry
- Garden Vegetables*$10.00local cucumber, grilled summer squash, tomato, basil, garlic cream
- Truffle Cauliflower*$10.00lemon, grana padano, sea salt
- Smoked Whitefish$13.00tomato sauce, pickled onion, dill, fried saltines
- Olives & Cheese$9.00marinated olives, manchego, roasted red pepper
- Antipasto$13.00finocchiona, marinated artichokes, sundried tomato, mozzarella, basil
- Tomato & Roasted Red Pepper Soup$7.00smoked paprika, oregano, chive
- Local Greens$7.00english cucumber, radish, mixed romaine, garlic breadcrumbs, basil vinaigrette
- Black Garlic Caesar$11.00romaine, frisee, black garlic dressing, red onion, toasted breadcrumb, botarga
- Spring Greens$10.00mixed romaine, baby carrot, cucumber, radish, feta, arugula green goddess
- Bistro Burger$16.00Monteray jack, frisee, tomato, roasted garlic aioli, brioche, frites. Wine Pairing: 2018 Nexo Rioja Tempranillo - $8/glass & $30/bottle
- Spaghetti Pomodoro$19.00Oven roasted tomato, basil, tomato pesto, garlic breadcrumbs, grana padano. Wine Pairing: 2017 Rocca di Montegrossi Chianti Classico - $12/glass & $46/bottle
- Roasted Pork Tenderloin$26.00Cornbread puree, grilled collard greens, carolina bbq, pickled okra. Wine Pairing: 2018 Domaine Dupré Burgundy Pinot Noir - $9/glass & $34/bottle
- Seared Scallops*$34.00Roasted broccolini, braised bok choy, carrot ribbons, black garlic aioli. Wine Pairing: 2018 Domaine Jomain White Burgundy - $14/glass & $54/bottle
- Confit Chicken Thighs$24.00Braised kale, shaved broccolini, buttered corn, dried cherry. Wine Pairing: 2019 Domaine Dupeuble Beaujolais Gamay - $9/glass & $34/bottle
- Hanger Steak$29.00Crispy potato, asparagus & arugula salad, BLIS steak sauce. Wine Pairing: 2018 Domaine de l'Espigouette Côtes du Rhône - $10/glass & $38/bottle
- 12 Oz. New York Strip$45.00Caramelized onion jam, mushroom conserva, red wine reduction. Wine Pairing: 2017 Beaucanon Estate Napa Valley Cabernet Sauvignon - $17/glass & $60/bottle
- Verlasso Salmon*$34.00Baby bok choy, trumpet mushrooms, spring pea, tarragon pistou. Wine Pairing: 2020 Laurent Perrachon Beaujolais Chardonnay - $8/glass & $30/bottle