Soups

• Famous Seafood ChowderCup: $5.00Bowl: $7.00

• Baked French Onion au Gratin$7.00

Starters

• Oyster's on the Half Shell
  Fresh raw oysters, shucked, served with cocktail sauce and lemon.

• Oysters Rockefeller
  Shucked oysters stuffed with sautéed fennel, red onion, garlic, spinach and a smoky bleu cream sauce.

• Seared Ahi Tuna$15.00
  6 oz. Sesame seared tuna with wakame, wasabi, spicy sriracha, sesame ginger and soy sauces.

• Steamed Clams (12)$13.00
  Fresh clams steamed in garlic, white wine, butter, lemon and parsley.

• Pot O Mussels Madness$15.00
  Prince Edward Island Mussels steamed in a pot with your favorite sauce. Classic Marinier: Garlic, butter, white wine and fresh herbs; Coconut Red Thai Curry: Thai spices with coconut cream; Provencale: Garlic, roma tomatoes, red onions, herb de province.

• Tuna Tartare$17.00
  Sushi grade tuna tossed in a lemon teriyaki sauce topped with avocado mousse and served with cucumber, wasabi, pickled ginger, green onions and sriracha drizzle.

• Brie en Croute$13.00
  Melted brie cheese in delicate puff pastry with raspberry sauce, toasted almonds and flatbread crackers.

• Crab and Artichoke Dip$14.00
  Fresh crab meat sautéed with garlic, artichokes and spinach in a light parmesan cream sauce.

• Sweet Chili Calamari$15.00
  Lightly breaded fried calamari tossed with zesty sweet chili sauce, balsamic glaze, crispy fried onions and cilantro.

• Beans & Greens$9.00
  Cannellini beans and arugula sautéed in a white wine garlic sauce.

• Chicken Wings$12.00
  Mild, medium, hot, nuclear, BBQ, golden, garlic parmesan and sweet chili.

Salads

• House dressings: Chef Lerman's Balsamic Vinaigrette, Horseradish French and Strawberry Dijon. Creamy or crumbly Bleu Cheese and Ranch.
• Keuka Lake Salad Fromage$13.00
  Fresh arugula tossed with our own strawberry Dijon dressing and topped with poached pears, sundried cranberries, walnuts and chevre cheese.

• Beets & Chevre$11.00
  Fresh diced beets marinated in light tangy vinaigrette topped with local goat cheese and pickled carrots.

• Caprese Salad$12.00
  Fresh mozzarella, sweet basil, vine ripened tomatoes drizzled with extra virgin olive oil and balsamic glaze.

• Caesar Salad$10.00
  Romaine lettuce, Caesar dressing, sundried tomatoes, shaved parmesan cheese and garlic croutons.

• Tavern Mixed Green Salad$7.00Blackened chicken additional: $5.00Blackened catfish additional: $8.00
  Served with choice of one of our house dressings.

Children's Menu

• Specially formulated for children under twelve and served with apple sauce.
• Kids Chicken Fingers$7.00

• Kids Mini Burger$7.00

• Kids Grilled Cheese Sandwich$5.00

• Pasta Marinara$5.00

Dinner Entrées

Signature Dishes

• Fettuccine alle Vongole$18.00
  Steamed clams over fettuccine with garlic, basil, onions and tomatoes in a white wine butter sauce.

• Blackened Catfish Creole$19.00
  Fresh catfish Cajun grilled spicy and served over Creole sauce and rice.

• Shrimp Jambalaya$24.00
  Sautéed shrimp, ham, andouille sausage, onion, okra and rice in a spicy chunky tomato sauce.

• Fish en Papillote$18.00
  Fresh fish steamed in parchment paper and topped with tomato, garlic, thyme and capers. Served with rice pilaf and fresh vegetable.

• Seafood Paella$30.00
  Our signature Dish! Shrimp, scallops, crawfish tails, clams, mussels, chorizo sausage, peas, roasted red peppers, red onion, garlic and saffron rice.

• Shrimp Asiago$24.00
  Sautéed shrimp with onion, garlic, artichoke hearts and sundried tomatoes in a pesto white wine butter sauce over fettuccine topped with Asiago cheese.

• Jumbo Lump House Crab Cakes$28.00
  Our award winning recipe with no fillers! Served with a side of fresh vegetables and house remoulade sauce.

• Tavern's Famous Fish Fry$14.00
  Beer battered, breaded or broiled with salt potatoes and tartar sauce

• Fresh Grilled Salmon Fillet$22.00
  You choose the preparation; Blackened with Creole Sauce, Grilled with Sesame Ginger or Broiled with Provencal Sauce. Served with rice pilaf.

Beef & Lamb

• We are proud to serve Creekstone Farms Premium Black Angus Beef. Addition to any steak - Herbed Butter, Mushroom Marsala additional $2, Crab & Hollandaise additional $10, or 4 oz. of our delicious Crab Cake additional $12.
• Filet Mignon$28.00
  Choice filet mignon served with garlic smashed potatoes and fresh vegetable.

• New York Strip Steak$27.00
  Hand cut 12oz. NY Strip served with garlic smashed potato and fresh vegetable.

• Osso Bucco$30.00
  Slow roasted braised fork tender lamb shank topped with lamb au jus, served over garlic smashed potatoes and fresh vegetable.

• Beef Tips$19.00
  Grilled, tossed in a sherry, mushroom, onion sauce over garlic smashed potatoes.

• Tavern Burger$14.00
  1/2 lb. grilled Creekstone Farm Premium Black Angus ground beef topped with bacon, BBQ sauce, cheddar, crispy onions, lettuce, tomato and onion.

Poultry

• Chicken Parmesan$18.00
  Hand breaded and topped with house marinara sauce, melted mozzarella cheese and served with a side of penne pasta.

• Sautéed Chicken Tenderloins Pompeii$18.00
  Sautéed chicken tenderloins with tomatoes, cremini mushrooms, black olives, banana peppers and baby spinach in white wine sauce tossed with penne pasta.

• Chicken Marsala$19.00
  Pan seared chicken breast in a marsala mushroom cream sauce and served with garlic smashed potatoes.

Vegetarian

• Eggplant Parmesan$14.00
  Hand breaded and topped with house marinara sauce, melted mozzarella cheese and served with a side of penne pasta.

• Vegan Adventure$18.00
  A stir fry of mixed vegetables in sesame oil with a rice wine soy sauce served over Chinese rice noodles and topped with crispy tofu and sides of pickled ginger and wasabi.

House Side Dishes

• Our homemade beer bread is made daily with beer from Finger Lakes Brewing!
• Garlic Smashed Potatoes$3.00

• Salt Potatoes$3.00

• Rice Pilaf$3.00

• Beer Battered$3.00

• French Fries$3.00

• Sweet Potato Fries$3.00

• Fresh Sautéed Vegetables$3.00

• Penne Pasta and Coleslaw$3.00