- West Of The Andes Sandwich$8.25with avocado, pico de gallo and chipotle mayonnaise.** choice of beef tenderloin, tuna steak or our blend of roasted veggies. served with mixed greens
- Bobs (organic) Bad Breath Burger$10.00a half pound of hand-packed fresh ground lange farms organic wisconsin beef* with cream cheese, green goddess dressing, caramelized onions, garlic, tomatoes and pickapeppa sauce (mild) w/ a side of yukon gold potatoes & mixed greens
- Hungarian GoulashBig Cup: $4.75Bowl: $7.75csabas grandmas recipe from hungary, beef tenderloin tips, yukon gold potatoes, carrots, celery, caraway seeds, spicy hungarian paprika and a side of bread
- The Weary Traveler Reuben$9.50pastrami in rye bread with swiss cheese, sauerkraut, and reuben sauce.** served with bacon potato salad and mixed greens
- Chicken Dijonnaise$12.75pan seared chicken breast with garlic mashed potatoes, buttered green beans and dijon cream sauce
- Ace Burger For The Kids$5.75a quarter pound of hand-packed fresh ground lange farms organic wisconsin beef* and wisconsin cheddar cheese served with potter's organic hazelnut graham crackers and carrot sticks (please ask for ketchup or mustard if desired)
- The Ramblin Vegans ChiliVegan Bowl: $6.25With Beef Tenderloin And Double-thick Bacon Vegan Bowl: $7.75Big Cup Vegan: $4.00With Meat Big Cup: $4.75with vegan cornbread. optional, bacon and beef tenderloin tips for the not so ramblin
- Carne Asada$10.50marinated, sliced flank steak*, fresh guacamole, pico de gallo salsa, grilled scallion, tortilla chips and spicy escabeche pickled vegetables
- Grilled Walleye Sandwich$9.75fresh walleye filet with roasted poblano tartar sauce** on a housemade bun, with lettuce and tomato. served with mixed greens, yukon gold potatoes and a pickle spear
- Grilled Jordandal Farm Pork Chop$13.25with sauteed yukon gold potatoes, fennel, cherry tomatoes and spinach in orange-white wine-butter sauce
- Sweet Corn, Quinoa & Black Bean Salad$8.50Add A Grilled Sweet And Spicy Tenderloin Steak* Topped With Chipotle Mayonnaise: $12.75with avocado, tomato and cilantro served over mixed greens with serrano orange vinaigrette (vegan)
- Grilled Fresh Atlantic Salmon Filet$12.75over wild rice with sauteed zucchini, baby bok choy, and tomatoes in cherry white wine sauce
- Weary's Tom Ka TofuBig Cup: $4.25Bowl: $6.75coconut lemon grass stew with mushrooms, green beans, galanga, lime leaves, tomatoes, cilantro and extra firm tofu (vegan)
- Grilled Cheese Sandwich$5.25wisconsin cheddar and organic mozzarella on buttered wheat bread served with mixed greens
- Roasted Veggie Salad$7.75with beets, peppers, carrots, marinated artichoke hearts, sweet potatoes, sunflower seeds, mixed greens and an orange serrano chili vinaigrette (vegan)
- Mediterranean Plate$8.50a sampler of hummus, tabouli, and a greek salad with green leaf lettuce, artichoke hearts, kalamata olives, red onion, feta cheese and a zesty garlic-red wine vinaigrette. served with pita bread (vegan except feta)
- South-of-the-border Snack Plate$6.25homemade guacamole, pico de gallo salsa, spicy escabeche pickled vegetables and tortilla chips (vegan)
- Wisconsin Meat And Cheese PlatterSmall: $7.00Medium: $12.00Large: $24.00smoked turkey, capicollo ham, sopresatta and local mortadella together with organic mozzarella, cheddar, pepper jack and hook's blue and housemade crostini
Menu
"Fish and Chips" found in 1 dish