- Summer Buffalo Mozzarella$9.95roma tomatoes, fresh buffalo mozzarella, basil, caper berries, olive oil and balsamic glaze
- Scallops$9.95pan seared sea scallops with mixed greens, fresh strawberries and balsamic glaze
- Calamari$7.95flash fried with sweet peppers, onions and cajun dipping sauce
- Escargot$7.95old world style with garlic butter, parsley and parmesan cheese
- 12 Lb. Of Steamed Mussels$9.95steamed mussels, spinach and garlic served with toasted ciabatta
- Fried Mozzarella$7.95served with tomatoes, greens, and balsamic glaze
- Combo Platter For Two$15.95coconut shrimp, fried mozzarella, calamari and bruschetta
- Coconut Shrimp$7.95coconut breaded gulf shrimp served with spicy orange marmalade
- Shrimp Cocktail$8.95jumbo shrimp served with spicy cocktail sauce
- Bruschettaroma tomato, extra virgin olive oil
- Cobb Salad$9.95exotic field greens, turkey, bacon, blue cheese, avocado, tomato, artichoke hearts, red onion, capers and house vinaigrette
- Chopped Salad$12.95romaine lettuce, diced chicken, egg bacon, red pepper, tomato, red onion, and capers
- Caesar Salad$7.95Add Chicken: $10.95Calamari: $12.95romaine lettuce, seasoned croutons, parmesan, romano cheese, and house caesar dressing
- Three Choice Salad$12.95mixed greens, tomatoes, red onions, sun-dried cherries, crumbled bleu cheese and bleu cheese dressing blackened beef tips, blackened salmon crispy chicken select one
- all entrees include chefs daily starch and vegetable
- Chicken Carbonara$17.95chicken sauteed with bacon, shallots and green onions, served over fettuccine with a parmesan cream sauce
- Chicken Picatta$16.95chicken breast sauteed in lemon butter and white wine with capers and artichoke hearts
- Chicken Marsala$16.95chicken breast sautéed with wild mushrooms and fresh basil in a rich demiglace
- Chicken Parmesan$17.95breaded chicken topped with our house made bolognaise and mozzarella cheese, served with angel hair pasta
- Chicken Alfredo$16.25grilled chicken served in a traditional parmesan cream sauce
- all pasta topped with fresh ground parmesan cheese
- Asiago Stuffed Gnocchi$16.95tossed in pesto cream sauce with toasted pine nuts and blackened chicken
- Pan Seared Sea Scallops$18.95with angel hair pasta, roasted garlic, fresh tomatoes, artichoke hearts and basil in a light olive oil sauce
- Wild Mushroom Garden Pasta$15.95sauteed wild mushrooms with spinach, red pepper flakes finished with parmesan cheese, tossed with fettuccine
- Florentine Stuffed Shells$15.95jumbo pasta shells stuffed with spinach and ricotta cheese, baked with choice of mornay sauce or marinara
- Shrimp Scampi$17.95colossal gulf shrimp sauteed in white wine and butter with diced tomato and green onion tossed with angel hair pasta
- House Made Lasagna$16.95baked pasta with ricotta, parmesan and mozzarella cheese, bolognaise and bechamel sauce
- Shrimp And Scallop Pasta$18.90sea scallops and shrimp sauteed with roasted garlic, tomatoes, artichokes and basil, tossed with fettuccini
- Angel Hair Pasta$15.95pasta with roasted garlic, tomatoes, artichokes and basil
- Mahi Mahi$17.90seasoned and broiled mahi mahi, garnished with a pineapple salsa
- Blackened Swordfish$16.95steak cut swordfish, grilled and served with a lemon garlic sauce
- Ahi Tuna$19.95tuna crusted with sesame seed, served with balsamic glaze
- Parmesan And Mustard Crusted Salmon$18.95atlantic salmon crusted with whole grain mustard and parmesan cheese
- Crab Stuffed Shrimp$17.95colossal shrimp with crab stuffing, served with a white wine butter sauce garnished with tomato and fresh basil
- Whitefish$16.95great lakes whitefish lightly seasoned, served sauteed or broiled
- Lake Perch A Portofino Classic$17.95served lightly fried with tartar sauce or sauteed and finished with a white wine lemon caper sauce
- Crab Stuffed Flounder$16.95wild caught atlantic flounder stuffed with crab stuffing and baked in a mornay sauce
- all entrees include chefs daily starch and vegetable
- Bone-in Rib Eye16 Oz.: $29.95finished with vintage sauce
- St Louis Pork Ribs12 Rack: $14.95slow roasted with a brown sugar rub
- Filet Mignon8 Oz: $25.50finished with vintage sauce
- New York Strip Steak$23.5012oz. strip steak glazed with vintage sauce
- bleu cheese butter or caramelized onions and sauteed mushrooms added to your steak $2.00
- Veal Portofino$18.95tender medallions of veal and gulf shrimp sauteed with olive tapenade finished with white wine demi-glace
- Veal Marsala$17.95tender medallions of veal sauteed with wild mushrooms and fresh basil in a rich demi-glace
- Veal Parmesan$17.95tender medallions of veal topped with our house made bolognaise and mozzarella cheese, served with angel hair pasta
- served with fries
- Blackened Salmon Sandwich$9.25served on a soft roll with lettuce, tomato and cajun aioli
- Portofino Burger$9.25served on a soft roll with lettuce, tomato, red onion, cheddar cheese and bacon
- Grilled Chicken Club Sandwich$8.95served with lettuce, tomato, bacon, melted mozzarella and mayonnaise
- French Dip$8.95grilled sliced beef with caramelized onions and mozzarella cheese on a baguette with au jus
- Grilled Turkey Reuben$8.95thin sliced turkey, sauerkraut and swiss cheese with thousand island dressing on caraway rye bread
- Pulled Pork Sandwich$8.95house smoked pulled pork served on an onion roll with spicy carolina red sauce, swiss cheese and bacon
- Beef Brisket Sandwich$8.95topped with cole slaw, sharp cheddar, and mustard bar bq sauce on an onion roll
- Perch Sandwichfresh fried lake perch, served on a soft roll with lettuce, tomato and tartar sauce