- Fresh Oysters Mignonette$3.00Half Dozen: $15.00
- Semi Boneless Roasted Quail$14.00with grapes
- Our Own Smoked Salmon*$14.00with toasted brioche and capers
- Uncle Lucien's Country Pâté$12.00with condiments
- Steak Tartar*$19.00tuna or beef
- Six Burgundy Escargots$11.00in garlic parsley butter
- Pan Seared Foie Gras*2oz: $15.004oz: $28.00with Pears in Red Wine
- Chunky Duck and Cabbage Soup$9.00
- French Onion Soup$9.00Raoul says: "Best Of Boston"
- Fresh Maine Lobster Bisque$12.00with lobster bits
- Mix Green Salad$9.00$12.00with vinaigrette dressing
- Roasted Beets Salad$14.00with soft goat cheese
- Belgian Endive Salad$14.00with pear and brie
- Romaine Hearts Salad$14.00with grapes, walnuts, and crumbled Roquefort
- PEI Steamed Mussels*$25.00with pomme frites / tomato and spanish chorizo sauce or shallots and white wine
- Frogs Legs Provençales*$26.00
- Cod Fillet*$28.00with Mushroom Cream Sauce and Fresh Truffles
- Pan Seared Ray Fin*$28.00with Caper Butter
- Slow Baked Salmon Fillet*$28.00with ratatouille
- Pan-Seared Sea Scallops*$30.00with spinach, tomato, and garlic
- Vegan Lentil Cake$25.00with faro and quinoa
- Chicken Coq au Vin$26.00with butter noodles
- Calf's Liver*$26.00with caramelized onions and crispy bacon
- Duck Magret$30.00a l'Orange with Brussel Sprouts
- Lamb Shank$30.00with Merguez Sausage and Couscous
- Boneless Short Ribs Bourguignon$33.00with potato croquette
- Veal Chop*$38.00with Wild Mushroom Cream Sauce
- Certified Angus NY Steak*$34.00with frites. Choice of Peppercorn or Béarnaise sauce
- Venison*$35.00with Blueberry Sauce and Gratin Potato
- Dover Sole*preorder a day before
- $8 each
- French Fries
- Mashed Potato
- Ratatouille
- Brussel Sprouts
- Creamed Spinach
- Sautéed Spinach
- Sautéed Mushrooms
- Broccoli
- Cassoulet Maison - Monday
- Savory Soufflé - Tuesday
- Sweetbreads - Wednesday
- Tripes - Thursday
- Veal Kidneys - Friday
- Beef Tenderloin - Saturday
- Lamb Chops - Sunday