- with a choice of mignonette or cocktail sauce
- Cocktail di Ostrice$3.25chilled Maine Oysters on the half shell (3 minimum)
- Cocktail di Vongole$2.50chilled Rhode Island little neck clams (3 minimum)
- Spiedino alla Romana$12.00pan fried mozzarella in anchovy sauce & crispy speck
- Mozzarella di Bufala$16.00buffalo mozzarella, sliced red onions and tomatoes, basil, olive oil
- Calamari Fritti$18.00east coast fried squid, with fresh lemons or tomato sauce
- Foie Gra Lunello$24.00Hudson Valley grade A foie gra pan roasted, top with smoked sea salt, with guanciale and onion strudel, fig marmalade
- Polipi alla Griglia$21.00grilled octopus served with tomato confit, olive oil and lemon
- Zuppa di Mare Lunello$22.00clams, mussels, 2 shrimp, andouille sausage, oil and garlic, diced tomatoes
- Oyster Rockerfeller$4.00with spinach and pernod and besciamelle (4 minimum)
- Insalata di Asparagi$10.00asparagus, canellini beans, diced tomatoes, onions and mozzarella, in LuNello's vinaigrette
- Insalata di Pietro$9.00baby arugula, pecorino cheese, fresh lemon, extra virgin olive oil, smoked sea salt and shaved garlic
- Insalata di Cesare$10.00crisp hearts of romaine lettuce, anchovies, lemon, garlic and parmigiano
- Insalata Mista Lunello$9.00baby greens, hearts of romaine, endives, sliced fennel, cucumber, tomatoes, chick peas
- All half-orders $14. Whole Wheat and Gluten free pasta available
- Linguine alla Vongole$24.00fresh open little neck clams, garlic, parsley and a pinch of hot pepper
- Trofie Amatriciana$23.00squiggly shaped pasta, guanciale (pancetta), onions, fresh tomato
- Orecchiette con Salsiccia e Rabe$23.00ear shaped pasta, ground sausage and broccoli rabe, oil, garlic and hot pepper
- Strozzapreti Polpa di Granchio$28.00elongated hand rolled cavatelli, Lump crabmeat, fresh tomato, oil and garlic
- Garganelli con Melanzane$23.00homemade combed penne, eggplant, fresh tomato, capers and black olives
- Pappardelle Porcini$28.00fresh flat pasta with porcini and fresh mushrooms, truffle oil, touch of cream
- Gnochetti alla Pasquale$28.00baby shrimp, rosemary, tomato, oil and garlic
- Medaglione di Vitello Lunello$28.00veal medallions, shiitake mushrooms, white wine and melted muenster cheese
- Petto di Pollo Angelo$28.00breast of chicken, breadcrumbs, oil, garlic, balsamic vinegar, sausage, long hot peppers, broccoli rabe and onions
- Pollo Al Forno$25.00crispy organic free range chicken pieces on the bone, with garlic, rosemary, sage and lemon
- Pollo Al Mattone$25.00half semi boneless chicken, cooked under brick, rosemary, garlic, lemon and fennel dust
- Vitello alla Paillard$34.00thin veal, grilled in natural juice, served with arugula salad
- Cotoletta alla Parmigiana$28.00breaded veal cutlet, topped with tomato sauce and mozzarella
- Petto di Pollo Martini$25.00parmigiano crust, pan sauteed and topped with asparagus
- Cotoletta di Vitello Filosa$38.00slightly breaded veal cutlet, pan sauteed, hen egg, prosciutto and aparagus
- Trippa con Polenta$26.00tripe in light tomato sauce served with polenta
- Bisteca Al Ferro$36.0014 oz. sirloin steak