- Chef's Recommendations
- Horseradish Crusted Pacific Salmon$15.99Vancouver, British Columbia Oven Roasted with Horseradish and Parmesan Cheese Crust Served with Mashed Potatoes and Fresh Vegetables
- Wild Oregon Rockfish Parmesan$11.99Newport, Oregon Parmesan Crusted and Pan Seared with Crispy Capers Served with Mashed Potatoes and Vegetables
- Pacific Salmon, Vancouver, Bc
- Dungeness Crab, Washington
- Halibut, Seward, Alaska
- Quilcene Oysters, Washington
- Mussels, Prince Edward Island
- Goosepoint Oysters, WA
- Coho Salmon, Washington
- Catfish, Isola, MS
- Kumia Oysters, Mexico
- Shigoku oysters, WA
- Trout, Buhl, Idaho
- True Cod, Alaska
- Bay Shrimp, Oregon
- Manila Clams, Bc
- Rockfish, Newport, Oregon
- Tuna, Hawaii
- Chunu Oysters, Virginia
- Petrale Sole, Oregon
- Sunset Oysters, Washington
- Brookside Oysters, Washington
- all Oysters $15.99 per Half Dozen. *all Oysters Served on the Half Shell Are Served Raw
- Goose Point Oysters, Willapa Bay, Washington*
- Kumiai Oysters, Baja, California*
- Watch House Oysters, Virginia*
- Quilcene Bay Oysters, Hood Canal, Washington*
- Brookside Oysters, Hood Canal, Washington*
- Sunset Beach Oysters, Hood Canal, Washington*
- Shigoku Oysters, South Puget Sound, Washington*
- Fried Calamari$12.95Served with Three Dipping Sauces
- Salmon Lox$12.95Served with Capers, Red Onion and Remoulade Sauce
- Bacon Wrapped$18.99Crab and Shrimp Stuffed Prawns
- Manila Clams$16.95Steamed in White Wine Garlic and Butter
- Rock Shrimp Popcorn$13.99with Sherry Wine Aioli
- Baked Brie$10.99with Apple Chutney and Rye Toast Points
- Smoked Rainbow Trout$9.95with Remoulade Sauce
- Oregon Bay Shrimp Cocktail$6.99
- Jake's Clam ChowderBowl: $6.99Cup: $5.99
- Manhattan Style Clam ChowderBowl: $6.99Cup: $5.99
- Northwest Salmon and Dungeness Crab Chowder$10.99
- French Onion Soup with Swiss and Parmesan Crust$8.99
- Jake's Traditional Oyster StewBowl: $6.99Cup: $5.99
- Dungeness Crab BisqueBowl: $9.99Cup: $7.99
- Spinach Salad$6.99with Cajun Orange Vinaigrette, Almonds, Red Onions
- Tossed Mixed Greens and Balsamic Vinaigrette$6.99
- Fresh Cucumber and Roasted Beet Salad with Bleu Cheese$7.99
- Iceberg Wedge Salad$7.99with Creamy Bleu Cheese and Bacon Bits
- Tossed Greens$7.99with Glazed Walnuts and Bleu Cheese Crumbles
- Classic Caesar Salad$7.99Crab: $17.95Bay Shrimp: $11.99
- Caesar SaladsPan Blackened Salmon: $15.99Crispy Fried Calamari: $12.99Grilled Chicken Breast: $11.99Caesar Salads Crisp Romaine Hearts Tossed with Parmesan Cheese and Garlic Croutons
- Ahi Tuna Nicoise$18.99Seared Rare Ahi Tuna, Over Fingerling Potatoes, Pear Egg, Onion and Nicoise Olives
- Oregon Bay Shrimp and Avocado Salad$13.99Wild Oregon Bay Shrimp, Avocado and Grapefruit Segments Tossed in a Lime Avocado Vinaigrette
- Hot Seafood Salad$14.95Salmon, Bay Shrimp, White Fish and Bacon Sautéed with Fresh Tomatoes, Zucchini and Yellow Squash, Mushrooms, Wine and Lemon
- Grilled Chicken and Anjou Pear Salad$13.99Crumbled Bleu Cheese and Glazed Walnuts Tossed with Balsamic Vinaigrette Dressing
- Blackened Salmon Salad$15.99Mixed Greens Tossed with Cajun Orange Vinaigrette, Sliced Oranges, Roasted Almonds and Topped with Blackened Salmon
- Traditional Cobb Salad$13.99Crisp Bacon, Hickory Smoked Turkey Diced Egg, Avocado and Crumbled Bleu Cheese
- Northwest Waldorf Salad$11.99Hood River Apples and Pears with Dried Cranberries and Roasted Hazelnuts Tossed in a White Balsamic Vinaigrette with Crumbled Goats Cheese
- Classic Dungeness Crab and Bay Shrimp Louis$19.99Chiffonade of Iceberg and Thousand Island Dressing
- Chicken Marsala$11.99Chicken Breast Sautéed with Mushrooms and Marsala Wine
- Andouille Sausage and Chicken Linguine$10.99Smoked Sausage, Chicken,, Fresh Tomatoes, Garlic and Cheese
- Chicken Parmesan$11.99Chicken Breast with Marinara Sauce and Mozzarella Cheese
- Liver and Onions$13.99Sautéed Calves Liver with Bacon and Onions
- Blackened Chicken Fettuccine$10.99Cajun Cream with Mushrooms and Mozzarella Cheese
- Chicken Fettuccine Alfredo$9.99Sautéed Breast of Chicken with Garlic-Parmesan Cream Sauce
- Jake's Étouffée$13.99Sautéed Crawfish Tails and Chicken in a Nut Brown Cajun Sauce
- Cajun Mac and Cheese$9.99Andouille Sausage and Mushrooms with Cajun Cream
- Catch of the Day - Pan Seared Alaskan Cod$8.95With Mashed Potatoes, Fresh Vegetables and Dill Beurre Blanc
- Daily Sandwich - Oyster Po-boy$9.95Fried Oysters Served on a French ro ll with Lettuce, Tomato and Tartar
- Daily Pasta - Salmon and Halibut Penne$9.95With Tomato, Artichoke Hearts and Pesto Cream Sauce
- Alaskan Cod Fish and Chips$13.99Beer Battered and Deep Fried with Cole Slaw and Tartar Sauce
- Pan Blackened Pacific Salmon$15.99House Made Blackening Spice with Beurre Blanc Sauce
- Pan Seared Surf Clams Bristol, Rhode Island$15.99Panko Breaded, Pan Seared Served with Tartar Sauce
- Northwest Salmon Cakes$9.95Served with Mashed Potatoes, Fresh Vegetables and Tartar Sauce
- Pecan Crusted Catfish Isola, Mississippi$11.99Fried and Topped with Spicy Jalapeño Mango Chutney
- Trout Buhl, Idaho$12.99Topped with Almonds and Beurre Blanc
- Ahi Tuna Kung Pao$10.99Stir Fried with Soy Ginger Glaze, Bamboo Shoots & Snow Peas
- Northwest Seafood Gumbo$10.99Salmon, Cod and Bay Shrimp in a Nut Brown Sauce with Andouille
- Grilled Pacific Salmon$15.99Grilled with Fresh Dill Beurre Blanc Sauce
- Baked Crawfish Penne$9.99Crawfish Tails with Mushrooms, Tomatoes and Cajun Cream
- Northwest Salmon Sauté$14.99Shiitake & Oyster Mushrooms, Sherry, Hazelnuts and Cream
- Seafood Tacos$9.99Salmon, Catfish and Shrimp, Julienne Vegetables and Cheddar Cheese
- Seafood Fettuccine$13.95Sautéed Bay Scallops and Shrimp in a Garlic Cream Sauce
- Jake's Cheeseburger$8.99with Tillamook Cheese and French Fries
- Crab and Shrimp Cake Sandwich$15.99with Tartar Sauce and House Chips
- Grilled Chicken Breast$10.99with Avocado, Swiss and Bacon on Ciabatta
- Smoked Turkey and Bacon Clubhouse Sandwich on Sourdough$10.99
- Grilled Cheese$7.99with Tomato, Cheddar and Bacon on Sourdough Bread
- Rockfish Lafitte Newport, Oregon$24.99Pan Seared with Sautéed Dungeness Crab Meat, Rum and Garlic
- Ahi Tuna Honolulu, Hawaii$38.99Blackened Rare, Ginger, Wasabi, Nori Roll and Cucumber Salad
- Dungeness Crab Leg Sauté Westport, Washington$42.99Artichoke Hearts, Mushrooms, Shallots, Butter and Sherry Wine
- Prawns Scampi Style$32.99Button Mushrooms, Garlic, White Wine, Butter and Fresh Basil
- Cajun Chicken and Prawn Fettuccini$21.99With Mushrooms, Tomatoes, Green Onions and Cajun Cream
- Seafood Newburg$34.99Sautéed Prawns and Scallops in a Lobster Cream Sauce
- Twin Lobster Tails$46.99Baked in Butter and White Wine Served with Drawn Butter
- Dungeness Crab & Shrimp Stuffed Pacific Salmon$36.99Stuffed with Dungeness Crab, Bay Shrimp, Cream Cheese and Brie
- Petrale Sole Parmesan Warrenton, Oregon$28.99Pan Seared with Seared Lemon , Crispy Capers and Beurre Blanc
- 10 oz Flat Iron Steak$27.99Grilled with Crispy Fried Onions
- 8 oz Filet Mignon$39.99Grilled with Maître d'butter