- Sea Weed Salad$4.00
- Goma Tofu$5.00black sesame and white sesame tofu, served with wasabi soy sauce and soy form
- Uni And Yoba$18.00black soy bean milk skin with finest japanese uni, served with shitake broth
- Uni Cocktail-Murasaki, California$15.00finest japanese sea urchin or sashimi with soy reduction and fresh wasabi
- Uni Tempura With Uni Powder$16.00deep fried finest sashimi quality sea urchin in tempura batter. flavored with home made uni powder
- Aoyagi Clam Cocktail$9.00sliced live sea clam marinated in truffle ginger soy sauce, fresh ginger shoots
- Hokki Nuta$8.00thinly sliced surf clam with niyoga ginger shoots, and sesame marinated in sweet miso mustard sauce
- Seared Scottish Salmon$16.00seared scottish salmon with black truffle salt, cresson with sweet, miso mustard sauce served with cresoon and sesame
- Ika Konowata$16.00thinly sliced yari-ika sashimi with fermented sea cucumber intestine, quail egg, nori seaweed
- Fluke Ponzu$10.00thinly sliced fluke with chive, ginger shoots, shiso leaf, under mizore ponzu sauce
- Uzaku$14.00broiled fresh water eel with tosa vinegar and sweet eel sauce, garnished with japanese cucumber
- Miso Soup$10.00lobster and uni broth with lobster, sliced fresh ginger shoot, chive
- Chawan Mushi$10.00traditional organic egg custard soup with shrimp, chicken, shiitake, mitsuba, gingko nuts, yuzu zest
- Dobin Mushi Soup$12.00clear dashi broth with shrimp, fluke, mitsuba, gingko nuts, yuzu, served in small dobin pot
- Scallop And Fluke, Shiso Agedashi$14.00deep fried shiso wrapped scallop and fluke. served in dashi broth
- Minute Steamed Tai$16.00lightly steamed japanese sea bream with ginger scallion oil
- Live Soft Shell Crab$18.00early seasons crispy deep fried live soft shell crab, served with ponzu sauce
- Braised Black Cod With Japanese Vegetable$18.00soy broth braised sable fish with japanese stoimo japanese turnip, shimeji mushroom
- Tempura$18.00gulf white shrimp, fluke, scallop, shiso, shitake, renkon, kabocha, asparagus
- Steamed Lobster With Uni Mousse$28.00layers of steamed main lobster and uni mousse in lotus wrap. garnished with smoked uni and caviar
- Kampachi Kama$18.00broiled japanese amber jack cheek, served with ponzu sauce
- Karei Karaage$26.00crispy deep fried whole atlantic sole, served with ponzu sauce
- Minimum Of Three Pieces Per Order For Sashimi Option
- Maguro$4.00blue fin, spain (farm)
- Zuke$5.00soy marinated blue fin, spain (farm)
- Toro$10.00fatty blue fin, spain (farm)
- Shima Aji$6.00stripe jack fish, ehime. jp (farm)
- Kampachi$5.00amberjack, kagoshima. jp (farm)
- Sake$4.00salmon, scotland (farm)
- Sake Yakishimo$5.00seared salmon, scotland (farm)
- Sakura Masu$6.00sea trout, scotland (farm)
- Hirame$5.00fluke, long island
- Madai$5.00sea bream, new zealand
- Madai Yakishimo$6.00seared sea bream, ehime.jp
- Isaki$5.00grunt, ehime.jp
- Yari Ika$5.00long fin squid, shimane.jp
- Saba$5.00mackerel, norway
- Aji$5.00horse mackerel, ehime, jp
- Kohada$5.00gizzard shad, kumamoto, jp
- Hotate$5.00live scallop, maine
- Mirugai$7.00live giant clam, washington
- Hokki Gai$4.00surf clam, canada
- Aoyagi$5.00sea clam, canada
- Botan Ebi$5.00spotted prawn, w.canada
- Ikura$6.00salmon roe, alaska
- Uni-marasaki$8.00sea urchin, california
- Uni-bafun$9.00sea urchin, russia
- Unagi$5.00fresh water eel, taiwan (farm)
- Anago$6.00sea eel, nagasaki.jp
- Tar Tare Tuna Roll$16.00spicy tuna with asian pear, cucumber, avocado, sesame, pine nuts, scallion wrapped in white kelp
- Tuna Roll$7.00pickled daikon radish with shiso, sesame, bonito flake
- Oshinko Roll$5.00pickled plum paste with shiso leaf
- Ume Shiso Roll$7.00sweet pickled japanese squash with sesame seeds
- Narazuke Roll$5.00
- Cucumber Roll$4.00
- Uni Ika Roll$12.00fresh sea urchin and squid
- Ikura Cucumber Roll$12.00salmon roe with yum and cucumber
- Salmon Kelp Roll$8.00salmon with white kelp
- Salmon Avocado Roll$12.00salmon and avocado
- Saba Ginger Roll$10.00mackerel with sliced sushi gori ginger and sesame seed
- Hokki Ginger Shoots$10.00surf clam with fresh finger shoot, sesame, yuzu mayo
- Hokki Ginher Shoots$10.00surf clam with ginger shoot, sesame, yuzu mayo
- Scallop Shiso Roll$9.00fresh scallop with shiso leaf
- Anago Cucumber$9.00sea ell with cucumber
- Eel Avocado Roll$12.00fresh water eel with avocado
- Negi Toro Roll$14.00chopped fatty tuna with scallion
- Sushi Nigiri Omakase8 Pcs: $46.0012 Pcs: $62.00
- Omakase Courseupon request
- Cured Saba Tataki With Tosazu$17.00mineral salt, rice vinegar, kelp cured kumamoto mackerel with shiso leaf, goma, chive, scallion, ginger shoots in tosazu
- Uni Ika Kelp$20.00finest sea urchin wrapped in slice of shiso and squid, rolled in white kelp
- Lobster Sashimi$25.00live canadian lobster sashimi with ginger truffle soy sauce, served with yuzu-kimizu sauce and caviar
- Fluke Usuzukuri$18.00thinly sliced long island fluke with sea salt and lime juice, lemon zest
- Wild Snapper Carpaccio$18.00new zealand wild snapper with aged vinegar and sea salt. sesame oil, garnished with chopped ginger shoot and cilantro
- Geoduck Clam Salad$18.00ginger marinated part of giant clam, spicy radish sprouts, japanese cucumber, daikon and shiso leaf
- Sea Trout Carpaccio$18.00cured sea trout with black truffle sea salt, chive and caviar. served with water cress with miso mustard sauce and sesame seeds
- Shima Aji Carpaccio$18.00thinly sliced japanese strip jack fish with truffle ginger soy sauce. fresh ginger and scallion
- Kampachi Tartare$18.00chopped kampachi amberjack with wasabi tobiko, pine nuts, served with soy foam
- Salmon Citrus$18.00lightly cured fresh scottish salmon with cilantro, scallion under sudachi citrus sauce
- Tuna Tartare$16.00chopped big eye tuna with pine nuts, asian pear, cucumber, scallion, sesame seed in spicy sesame sauce
- Cyu Toro Tartare$25.00chopped fatty part of eye tuna with avocado coulis, garnished with caviar, served in sesame ponzu sauce
- Uni Ika Sugomori Zukuri$26.00finest sea urchin wrapped in thinly sliced squid with shiso. served with quail egg and tosa soy reduction