- Crab Dip$15.00Baked crab dip with toasted French bread *can substitute bread for celery & carrot sticks *GF with celery & carrot sticks
- Cajun Mahi Bites$13.00Cajun battered Mahi bites with remoulade sauce
- NachosPlain: $12.00Add Chicken: $15.00Queso, Cotija cheese, black beans & corn salsa topped with lettuce, jalapeños & cilantro lime sour cream
vegetarian
- Buffalo Shrimp$16.00Fried shrimp tossed in our signature buffalo sauce, topped with blue cheese crumbles and served with a side of blue cheese dressing and celery
- Shrimp Cocktail$14.00Classic jumbo shrimp with spicy cocktail sauce
- Local NC Peel-N-Shrimp1/2 For: $14.001 For: $23.00Steamed and tossed in a spicy lemon garlic sauce OR in butter & old bay. Served with cocktail & drawn butter
- Wings$13.008 dry rubbed wings tossed in your choice of BBQ, buffalo, or bang bang sauce, served with your choice of ranch or bleu cheese dressing
- Fried Green Tomatoes$10.00Fried green tomatoes served with pickled onions & remoulade sauce
- Jalapeno Hush-Puppies$8.00Jalapeno hush-puppies fried to perfection served with our homemade ranch dressing
- Coconut Shrimp$14.00Fried coconut battered shrimp served with an orange Dijon glaze
- Calamari$16.00Lightly breaded calamari served with deep fried banana peppers, tartar sauce & sweet Thai chili sauce
- Buffalo Chicken Dip$13.00Creamy, spicy baked chicken dip served hot with tortilla chips *substitute load of bread $2.00
- Salad Homemade Dressings (Gluten Free): Ranch, Warm Bacon Vinaigrette, Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Sherry Vinaigrette. Additional sides of dressings $0.50
- Strawberry Harvest Salad$14.00Spinach, dried cranberries, spiced pecans, sliced strawberries, red onions topped with goat cheese and warm bacon dressing
- Southport Salad*$18.00Romaine lettuce, blue cheese crumbles, fried onions, roasted garlic, tomato, bacon, grilled N.Y. Strip Steak and balsamic dressing
- Romaine Wedge$12.00with tomato, bacon, onion, balsamic reduction & bleu cheese dressing
- Caesar Salad$10.00Romaine lettuce, homemade croutons, Parmesan cheese tossed in Caesar dressing
- Garden Salad$10.00Mixed greens, tomato, red onions, cucumbers, shredded cheddar jack cheese and homemade croutons with your choice of dressing
- ChowderCup: $6.00Crock: $8.00Award winning New England clam chowder
- Soup of the DayCup: $6.00Crock: $8.00Ask about made from scratch soup of the day
- Beet & Arugula Salad$14.00Marinated beets on top of baby arugula with goat cheese, spiced pecans, orange segments & sherry vinaigrette
- Not available a la carte or on side salad. Prepared fried, grilled, or blackened.
- Tuna*$11.00
- Salmon$8.00
- Chicken Breast$6.00
- Oysters$10.00
- Shrimp$9.00
- Flounder$8.00
- Grilled N.Y. Strip Steak*$11.00
- Add a side salad to any entree $3
- Carolina Fried Seafood Plate1 Item: $23.002 Item: $25.00Shrimp, oysters, flounder, or scallops served with fries and coleslaw. Prepared fried,grilled, or blackened. When choosing 2 items, they must be prepared the same way Add $2.00 upcharge for scallops & oysters
- Fresh CatchAsk your server about today's fresh catch specials
- Fish & Chips$22.00Red Oak Beer battered Cod served with fries, coleslaw, Fishy's tartar sauce, and malt vinegar
- Shrimp N' Grits$21.00Sauteed shrimp, peppers, okra and andouille sausage with Cajun cream sauce over stone ground grits
- Cajun Crab Cakes$30.00Homemade crab cakes served over coconut lime rice with sautéed summer squash, topped with remoulade sauce
- *Blackened N.C. Tuna$26.00Finished with a sweet chili glaze & served with edamame succotash & a coconut lime rice
- Grilled Salmon$24.00Fresh Atlantic Salmon char-grilled & served over cauliflower puree & roasted broccoli. Topped with a roasted cherry tomato & tarragon relish
- Bacon Wrapped Stuffed Shrimp$25.00Shrimp stuffed with cajun cream cheese, topped with a maple glaze and served with warm German potato salad and green beans
- Local Shrimp Pot#1 of local North Carolina Shrimp, red potatoes & fresh corn cooked in old bay, butter & lemon. Served with drawn butter and cocktail sauce
- Chicken & Andouille Pasta$21.00Chicken & Andouille sausage tossed with peppers in a creole marinara served over penne pasta
- All items $3.00 each
- French Fries
- Seasoned Green Bens
- Parmesan Grits
- Sweet Potato Fries
- Warm German Potato Salad
- Coconut Lime Rice
- Mashed Potatoes
- Coleslaw
- Cucumber & Tomato Salad
- Edamame Succotash
- Roasted Broccoli
- Sauteed Summer Squash$3.00
- Add a side salad to any entree $3
- Caribbean Jerk Chicken$20.00Grilled chicken breast topped with pineapple salsa & served with coconut lime rice & roasted broccoli
- Grilled Ribeye*$30.00Chargrilled twelve ounce ribeye steak served with green beans and mashed potatoes
- Paradise Cheeseburger or Chicken*$15.00$14.00$2.00Your choice of Angus beef of grilled chicken topped with cheddar cheese, red onion, lettuce and tomato served on a brioche bun *add bacon for 2.00
- Chicken Tender Basket$14.00Fried chicken tenders fries and coleslaw
- Portobello Mushroom Melt$13.00Roasted Portobello mushrooms & caramelized onions topped with melted provolone, baby spinach, & red pepper aioli on a brioche bun
vegetarian
- Surf and Turf$30.0010oz N.Y. Strip Steak served with blackened shrimp or scallops served with green beans and mashed potatoes *add $3.00 for scallops
- *Prime Rib Available Saturdays & Sundays until sold out12 oz: $30.0018 oz: $38.00Served with mashed potatoes, green beans, au jus & horseradish cream
- Age 10 and Under
- Chicken Tenders$8.00with fries
- Fried Shrimp$9.00with fries
- Grilled Cheese Sandwich$7.00with fries
- Kids Pasta$6.00Served with butter & parmesan cheese
- Kids Cheeseburger$8.00with fries