- Hummus$6.00Garbanzo blended with sesame paste (tahini), garlic, lemon juice and drizzled with olive oil.
- Grape Leaves (Warak Enab)$6.00A healthy mix of rice and vegetables, wrapped with pickled grape leaves and cooked in natural juices.
- Labneh$6.00Delicious, rich yogurt spread, blended with mint and garlic and topped with olive oil.
- Kabis$5.00Assorted marinated pickles.
- Vegetarian Delight$40.00Hummus, mutabal, warak enab, tabuleh, falafel, fatoush, labneh and makdous.
- Baba Ghanouje$6.00Smoked eggplant, tomatoes, onion, red pepper, parsley and lemon juice topped with olive oil.
- Feta Cheese$6.00Topped with thyme and olive oil.
- Shankleesh$6.00A spice blend of aged cheese, mixed with herbs and spices and topped with diced tomatoes and onions.
- Makdous$5.00Marinated and pickled eggplant in olive oil, stuffed with walnuts, garlic and spices.
- Grand Meza$70.00Hummus, mutabal, warak enab, tabuleh, falafel, fatoush, labneh, makdous, cheese burak, fried kibbeh, nakanek and halloum.
- Cheese Pies$6.00Fried filo fingers stuffed with chef's selection of cheeses.
- Falafel$6.00Vegetarian mini burgers made of chickpeas and veggies, fried until golden brown and served with tahini sauce.
- Nakanek$7.00Grilled mini Lebanese sausage topped with garlic and lemon juice.
- Hummus with Beef Sha-wer-ma$9.00Platter of hummus, topped with beef sha-wer-ma, tahini and garlic sauce
- Hummus with Lamb Sha-wer-ma$9.00Platter of hummus, topped with lamb sha-wer-ma, tahini and garlic sauce.
- Spinach Pies$6.00Homemade spinach triangles.
- Fried Kibbeh$7.00A blend of wheat and meat stuffed with seasoned ground beef and pine nuts, fried until golden brown.
- Halloum$6.00Fried halloum until golden brown. Served hot.
- Arayes$9.00Ground top sirloin mixed with herbs, parsley grilled until crisp in pocket bread.
- Mediterranean Salad with Goat Cheese$7.00Crisp romaine lettuce, tomatoes, cucumbers and onions tossed with olive oil and fresh lemon juice. Topped with goat cheese.
- Fatoush$9.95Mixed fresh greens, toasted pita, herbs and sumac.
- Chicken Caesar Salad$11.00Crisp romaine lettuce, Parmesan cheese, croutons and Caesar dressing, topped with grilled chicken breast.
- Cucumber Salad (Joojukh)$6.00Cucumber, yogurt, fresh mint and olive oil.
- Tabouleh$6.00A true classic, chopped parsley, diced tomatoes and cracked wheat tossed with olive oil, lemon and herbs.
- Greek Salad$12.00Crisp romaine lettuce, sliced tomatoes, sliced cucumbers, Kalamata olives, tossed with olive oil and vinegar. Topped with feta cheese.
- Eggplant Salad$7.00Grilled or deep fried eggplant, tomato, green pepper and parsley with lemon juice and olive oil.
- Beef Shish Kabab$19.00Skewered marinated filet mignon brochettes, grilled and very tender.
- Lamb Kabab$19.00Marinated lamb meat skewered and grilled.
- Lamb Shank (A Majestic Plate)$18.00Whole lamb shank oven cooked and topped with garlic sauce and pine nuts.
- Duet Kabab$17.00A skewer of kefta kabab and shish kebab combined for a great flavor.
- Beef Sha-wer-ma$16.00Slices of beef top sirloin, marinated with vinegar, garlic and cooked to perfection.
- Petite Filet (12 oz. Fllet Mignon)$19.00Mediterranean spiced pan cooked with tine cognac served with velvety sauce of our chef's special.
- Kefta Kabab$15.00Skewered ground top sirloin with special seasoning, grilled to perfection.
- Lamb Chops (Rack of Lamb)$26.00Selected from the finest rack of lamb, tender and tasty, sliced, grilled and served to your liking.
- Chicken Kabab$16.00Marinated chicken breast, skewered and grilled.
- Chicken Sha-wer-ma$16.00Slices of chicken, marinated with vinegar and garlic.
- Quails$15.00Fan cooked to perfection, then dunked in our secret recipe sauce.
- Salmon Filet$19.00Chef's special marinated, pan cooked or grilled.
- Red Snapper$19.00Crisp fried served with tahini sauce toasted pita on the side.
- Shrimp Kabab$18.00Jumbo shrimp, marinated with exotic Mediterranean seasoning grilled to perfection on a skewer.
- Frog Legs$16.00Tender legs sauteed with garlic, cilantro, herbs and lemon.
- Fresh Salmon Kabab$16.00Salmon filet grilled on a skewer with green bell pepper and onions.
- Shrimp Supreme Scampl$18.00Chef's special marinated, pan cooked, with velvety scampi sauce.
- Scallops$19.00Chef's special pan cooked, jumbo sized and served on a bed of eggplants.
- Trout Fish$16.00A whole trout fish served deep fried.