- Mu Satay$6.00bbq pork on a stick, with peanut sauce & cucumber salad
- Nua Satay$6.00bbq beef on a stick, with peanut sauce & cucumber salad
- Kai Siam$6.50crispy stuffed chicken wings (ground pork & shrimp)
- Mee Krop$7.00crispy rice vermicelli with sauce, shrimp & ground pork
- Nua Nam Tok*$7.50sliced charcoal beef with onion, lime juice, hot pepper & mint
- Tod Mun Pla*$6.25fried spicy thai curry fish cake with cucumber salad & peanut
- Khew Krob$5.00crispy wonton (ground pork & shrimp)
- Yam Wun Sen*$6.50transparent vermicelli, shrimp, ground pork, lime juice & hot pepper
- Yam Pla Muke*$6.00squid with lime juice, onion & hot pepper
- See-clong Mu Yarnk$6.00bbq spare ribs
- Kai Tom Kha*$4.50chicken, coconut milk, galanga, lime juice & hot pepper
- Tom Yam Kai*$4.50chicken, lemon grass, lime leaf, lime juice & hot pepper
- Tom Yam Koong*$5.50shrimp, lemon grass, lime leaf, lime juice & hot pepper
- kang Chud Tofu Mu Sup$4.00ground pork with tofu
- Nua Pud Nam Mun Hoi$13.50stir fried beef with oyster sauce, straw mushroom & scallion
- Nua Pud Prig*$12.50stir fried beef with garlic, onion & hot pepper
- Klaplow Nua*$13.50stir fried beef with fresh thai holy basil, garlic & hot pepper
- Nua Pud Kanar Or Broccoli$12.00stir fried beef with chinese broccoli or broccoli
- Kang Ped Nua*$12.50thai curry beef
- Masaman Nua$13.00mild thai curry beef with peanut & tamarind water
- Mu Pud Prig*$12.50stir fried pork with garlic, onion & hot pepper
- Kla-plow Mu$13.50stir fried grounf pork with fresh thai holy basil, garlic & hot pepper
- Mu Pud Kink$13.50stir fried pork with garlic, ginger, scallion & shiitake mushroom
- Mu Pud Kanar Or Broccoli$12.50stir fried pork with chinese broccoli or broccoli
- Phrarma-loong-soang$13.50stir fried pork with spicy peanut sauce on a bed of stir fried watercress
- Tofu Mu Sup$12.00fried tofu with ground pork, ginger, scallion & shiitake mushroom
- Kai Pud Prig*$12.50stir fried chicken with garlic, onion & hot pepper
- Kla-plow Kai*$13.50stir fried chicken with fresh thai holy basil, garlic & hot pepper
- Kai Pud Kink$13.50stir fried chicken with ginger, scallion, honey & shiitake muchroom
- Kai Pud Kanar Or Broccoli$12.50chicken with chinese broccoli or broccoli
- Kang Ped Kai$12.50thai curry chicken
- Ped Nam Daengcrispy duck with pineapple, straw mushroom & baby corn
- Koong Hau Lapha$15.50shrimp, sweet basil, garlic & hot pepper
- Koong Orp Mor Din$16.00shrimp, chinese mushroom, ginger, scallion & garlic in a pot
- Koong Kra-tiem Prigtai$14.00stir fried shrimp with garlic & black pepper
- Koong Lard Prig$14.50shrimp with pepper paste sauce
- Pud Tha-lay$17.00stir fried seafood combo with three flavored sauce
- Pla Jieancrispy fish with ground pork, shiitake mushroom, ginger & scallion
- Pla Lard Prig*$16.00crispy fish with pepper paste sauce
- Pla Muke Pud Prig*$13.50stir fried squid with hot pepper, onion & garlic
- Broccoli Nam Mun Hoi$6.00stir fried broccoli or chinese broccoli with oyster sauce
- Pud Toa Ngok-tofu$6.00stir fried bean sprout with tofu
- Pud Pak Boong$6.50stir fried watercress
- Pud Pak Ruam$6.50stir fried mixed vegetables
- Tofu Lard Tao-jiew$7.00tofu with oyster sauce, scallion & black bean sauce
- Steamed Rice$0.75jasmine rice
- Fried Rice$8.50Shrimp: $9.50with pork, beef, chicken, vegetable or shrimp