Antipasto

• Caprese$12.00
  Fresh buffalo mozzarella with sliced tomato and roasted peppers

• Beef Carpaccio$12.00
  Thinly sliced beef over arugula in light truffle oil

• Clams Posillipo$12.00
  Steamed clams in a light spicy tomato sauce

• Cajun Calamari$12.00
  with Cajun spice and balsamic vinaigrette

• Hot Antipasto for Two$24.00
  Grilled shrimp, eggplant Rollatini, Portobello mushrooms and fried calamari

• Scampi Gorgonzola$13.00
  Shrimp encrusted with fresh herbs and breadcrumbs, drizzled with Gorgonzola and served with polenta

Zuppe

• Pasta e Fagioli$8.00
  Italian pasta and beans

• Minestrone$8.00
  Italian style vegetable

• Tomato Soup$8.00
  Garnished with goat cheese and toast

Insalata

• Caesar Salad$18.00
  Caesar salad for two prepared tableside

• Catena Salad$9.00
  Diced celery, toasted walnuts, sliced pears and fresh grapes with mixed field greens

• Warm Spinach Salad$9.00
  Spinach with bacon and mushrooms in balsamic vinaigrette

• Arugula Salad$9.00
  Arugula with beets and gorgonzola cheese

Pollo

• Pollo Catena$24.00
  Roasted chicken breast with sliced prosciutto and melted gorgonzola cheese

• Pollo Cardinale$24.00
  Roasted chicken breast with figs, melted mozzarella cheese in a port wine sauce

• Pollo Milano$24.00
  Breaded chicken breast with artichoke hearts, roasted peppers black olives in oil and garlic sauce

Pasta

• Penne Primavera$19.00
  (whole wheat pasta) with broccoli, asparagus, mushrooms in garlic, oil and diced tomatoes

• Rigatoni Bella Vista$19.00
  Grilled chicken with asparagus in a light tomato sauce with fresh basil

• Linguine Frutti de Mare$22.00
  with shrimps, clams and sea scallops

• Capellini Catena$22.00
  with shrimps, arugula, sun dried tomatoes in a olive oil and garlic sauce

• Tortellini Belvedere$19.00
  with sausage and mushrooms in a light pink vodka sauce

Vitello

• Veal Almondine$26.00
  Scallopini of veal sautéed in brown sugar and paprika topped with toasted almonds

• Veal Catena$26.00
  Scallopini of veal sautéed in a light tomato sauce with olives, bacon and onions

• Veal Roma$26.00
  Scallopini of Veal Sautéed in a port wine topped with walnuts and gorgonzola cheese

• Veal Valdostana$36.00
  Stuffed veal chops with Prosciutto and mozzarella cheese in a sweet Marsala wine with mushrooms

Pesce

• Sword Provincial$29.00
  Broiled swordfish with black and green olives topped with scallions

• Salmon Dijon$29.00
  Salmon sautéed in a Dijon mustard with shrimps and sun dried tomatoes

• Sole Pignoli$29.00
  Filet of sole incrusted with pignoli nuts and toasted almonds in a lemon sauce

• Shrimp Ribelli$29.00
  Jumbo shrimp sautéed with white Wine and baked with fresh mozzarella in a touch of tomato sauce

Le Carni

• Steak au Poivre$38.00
  Sirloin steak encrusted with peppercorn in a light cognac sauce with a touch of cream

• Grilled Veal Chops$42.00

• Medaglioni Al Barolo$38.00
  Medallions of filet mignon served in a Barolo wine with fresh asparagus and melted gorgonzola cheese