- Caramelized Baked Brie$9.75with toasted almonds and sliced apples
- Shrimp Ceviche, With A Zesty Dressing$12.50
- Fresh Steamed Mussels, A House Specialty$11.50
- Country Pate With Cornichons$7.50
- Crab Stuffed Mushrooms$8.75
- Salmon And Spinach Terrine$9.75
- Gigis Maryland Style Crab Soup$6.50
- Soup Du Jourmarket price
- Hearts Of Palm Salad$8.75
- Classic Caesar Salad$6.50with shaved asiago cheese and garlic croutons
- Garden Salad$4.95with dijon vinaigrette
- Chilled Asparagus Salad$7.50
- Marinated Red Beets$7.95with bleu cheese and toasted walnuts
- All Entrees Served With Vegetables Du Jour, daily Special, Homemade Dessert
- Steak Au Poivre A Tender Filet$29.95with a brandy peppercorn cream sauce
- Mediterranean Lamb Stew Tender Lamb$19.95with summer vegetables, served with couscous
- Pork Tenderloin With Tarragon Mustard Sauce$19.50
- Shrimp And Chicken Nantua Large Gulf Shrimp And Chicken Medallions$23.50in a crayfish cognac sauce
- Roast Duck With 0range Pomegranate Sauce$23.50
- Chicken Basquaise$18.50with roasted pepper, tomato and onion sauce
- Salmon Filet With Belgium Endive Citrus Sauce$21.50
- Diver Scallops$26.50with mushroom brandy cream sauce
- Seafood A La Provencale$24.95pan seared large gulf shrimp, diver scallops, mussels, and fish with basmati rice and ratatouille
- Vegetarian Lasagna$14.50
- Creme Caramel
- Chocolate Mousse
- Raspberry Tiramisu
- Apple Tarte Tatin
- Dessert Of The Day
- Ice Cream
- Sorbet