- Clam ChowderCup to Go Clam: $6.50Pint to Go Clam: $10.50Quart to Go Clam: $18.00Classic New England Style. Gluten free if served without oyster crackers. Thickened with rice flour
- Fish Chowder$13.50Fish Chowder Is Back! Classic New England style. A rich creamy fish stock with haddock, potatoes, onion, celery and spices. Served with oyster crackers. Allergen Information: Fish, Milk (butter, cream), Wheat
- Lobster BisqueCup Lob Bisq: $9.00Pint to Go Lob Bisq: $13.50Quart to Go Lob Bisq: $24.00Award Winning Turner's Recipe with a lobstermeat garnish. Gluten free if served without oyster crackers
- Portuguese Fish Stew$15.00A hearty bowl with daily fresh fish, mussels, chorizo, and vegetables simmered in a Portuguese tomato-based broth. Served with focaccia. Allergen Information: Fish, Shellfish (mussels), Milk (Chourico), Wheat (focaccia bread)
- DIY: Asian Nachos$15.50Everything You Need to Build Your Favorite Turner's Appetizer at Home! Tuna Sashimi, Asian Slaw, Wasabi aioli, Candied Ginger, Scallions and Wonton Crisps
- Calamari App$11.50Point Judith Rhode Island calamari rings and tentacles, fried and served with tartar sauce or buffalo style served with blue cheese dressing. Allergen Information: Fried, Shellfish (calamari), Wheat (breading), Cross contamination risk from oil- fish, milk, eggs and soy, Tartar sauce- eggs, soy Buffalo, Shellfish (calamari), Wheat (breading), Milk (buffalo sauce and blue cheese dressing), Soy (blue cheese dressing), Egg (blue cheese dressing), Cross contamination risk from oil- fish, milk, eggs and soy. Fried Cook Type: Fried, Fried Buffalo Style
- Cherry Pepper Calamari$13.50Point Judith Rhode Island calamari rings and tentacles, fried and tossed dressed with hot cherry peppers, Grana Padano, white balsamic vinaigrette and fresh basil. Allergen Information: Shellfish (calamari), Wheat (breading), Milk (cheese), Soy (vinaigrette), Cross contamination from frying oil- fish, egg
- Crab Cake App$13.50Local Jonah crab, eggs, mayo, Dijon, cracker crumbs and seasonings. Pan fried and served with house made remoulade sauce. Allergen Information: Shellfish (crab), Wheat, Eggs (in crab cake and remoulade), Soy (mayo in crab cake and remoulade)
- Empanadas$7.50Spiced beef empanadas with potatoes and peas. Served with Ranch dipping sauce. Allergen Information:, Shellfish (shrimp), Wheat, Milk (cheese, butter), Soy, Cross contamination risk from oil- fish, egg
- Fish Cakes1 Cod Cake: $6.502 Cod Cakes: $11.00Nana Turner's secret recipe with salt cod, potatoes, butter, onion, and spices. Served with house made piccalilli and baked beans. Allergen Information: Fish (Cod), Wheat, Eggs, Soy (baked beans), Cross contamination risk from oil- shellfish, soy. Allergens: Fish, milk (butter), wheat and eggs. Cross contamination risk for shellfish, soy and tree nuts from oil
- Fried Chicken Fingers App$6.50Chicken tenders fried and served with sweet duck sauce or fried buffalo style with blue cheese dressing. Allergen Information: Fried, Wheat (breading), Soy (breading), Cross contamination risk from oil- fish, shellfish, milk, eggs Buffalo, Wheat (breading), Soy (breading and blue cheese dressing), Milk (butter and blue cheese dressing), Egg (blue cheese dressing), Cross contamination risk from oil- fish, shellfish. Fried Cook Type: Fried, Fried Buffalo Style
- Jumbo Shrimp Cocktail$13.504 jumbo chilled shrimp using the finest wild Mexican shrimp from the Sea of Cortez. Served with our zesty house made cocktail sauce. Allergen Information:, Shellfish (shrimp), Fish (anchovy is an ingredient in our cocktail sauce
- Lobster Risotto Cake App$8.00Panko crusted parmesan and lobster risotto cake finished with lobster basil cream sauce. Allergen Information: Milk (butter, cream and cheese), Wheat, Shellfish (lobster), Fish, Soy, Cross contamination risk from oil- egg
- Mac & Cheese App$8.50Orecchiette pasta baked in our creamy cheddar, asiago and gruyere cheese sauce topped with crunch panko crumbs. Allergen Information:, Milk (butter and cheese), Wheat, Shellfish- only if adding lobster or crab
- Sea Scallops App$13.00Local, all natural, "dry", wild North Atlantic sea scallops: Available fried, buffalo style with blue cheese dressing, or baked (with or without buttered crumbs). Allergen Information: Fried, Shellfish (scallops), Wheat (breading), Cross contamination risk from oil- fish, milk, eggs and soy, Tartar sauce- eggs, soy Buffalo, Shellfish (scallops), Wheat (breading), Milk (buffalo sauce and blue cheese dressing), Soy (blue cheese dressing), Egg (blue cheese dressing), Cross contamination risk from oil- fish, milk, eggs and soy Baked, Shellfish (scallops), Milk (butter) - this item can be prepared dairy free on request, With crumbs- wheat, milk, soy. Cook Type: Fried, Fried Buffalo Style, Baked - with Bread Crumbs, Light Crumbs, Baked - no Bread crumbs
- Medium Shrimp App$9.00Wild medium shrimp from the Sea of Cortez: Available fried, buffalo style with blue cheese dressing, or baked (with or without buttered crumbs). Allergen Information: Fried, Shellfish (shrimp), Wheat (breading), Cross contam risk from oil- fish, milk, eggs and soy, Tartar sauce- eggs, soy Buffalo, Shellfish (shrimp), Wheat (breading), Milk (buffalo sauce and blue cheese dressing), Soy (blue cheese dressing), Egg (blue cheese dressing), Cross contam risk from oil- fish, milk, eggs and soy Baked, Shellfish (shrimp), Milk (butter) - this item can be prepared dairy free on request, With crumbs- wheat, milk, soy. Cook Type: Fried, Fried Buffalo Style, Baked - with Bread Crumbs, Light Crumbs, Baked - no Bread crumbs
- Lobster Cocktail$40.001/2 Pound fresh Lobster Meat served chilled with cocktail sauce or Hot whit drawn butter
- Mussel App$14.501 pound of rope grown mussels steamed in white wine, garlic, shallot, butter, basil, oregano, crushed red pepper, served with dipping bread. Allergen Information:, Shellfish (mussels), Milk (butter, cheese possibly on bread), Wheat (bread), Soy (bread)
- Oysters Rockefella (4)$12.504 fresh oysters baked with a spinach, cheese and bacon topping. Allergen Information:, Shellfish (oysters), Milk (butter, cheese), Wheat (breadcrumbs), Soy (breadcrumbs)
- Pretzel$7.504 fresh Bavarian Pretzel brushed with butter and salt, served with honey mustard dipping sauce. Allergen Information: Wheat, Milk (butter), Soy
- Scallops in Bacon$13.00Fresh local scallops wrapped in bacon and served with our honey soy dipping sauce. Allergen Information:, Shellfish (scallops), Soy, Cross contamination risk from oil- fish, wheat, milk, egg
- Smoked Salmon Spread App$8.00House smoked salmon, cream cheese, sour cream, Dijon, shallot, Worcestershire, lemon and spices. Served with crisp baked pita chips. Allergen Information:, Fish (salmon and anchovy in worcestershire), Milk, Wheat (pita chips), Soy (pita chips)
- Stuffed Clams (2)$6.75Sea clams, scallops, bacon, lobster stock, cream, onion, garlic, celery, butter, cracker crumbs, sherry wine, Parmesan, parsley. Allergen Information:, Shellfish (clams, scallops, lobster), Fish (an ingredient in lobster stock), Milk (butter, cream, cheese), Wheat, Soy
- Caesar$8.00All salad, no anchovies
- Crunch Salad$8.00Shredded super vegetable blend, carrots Bleu cheese, craisins, spiced pecans and poppy seed vinaigrette
- Lo Mein & Vegetable Salad$6.00Served cold with spicy Thai peanut vinaigrette
- Seasonal Salad$8.00Spring Salad- crisp romaine with cucumbers, strawberries, candied walnuts and creamy goat cheese with lemon poppyseed vinaigrette
- Garden Salad$8.00Chef's daily creation of our house salad (salad protein options available)
- Local Catch of the Day!$32.00Grilled East Coast Halibut with lemon pepper seasoning over tomato coulis with crispy Parmesan risotto cake, goat cheese, balsamic syrup, and roasted asparagus
- Sandwich Special$14.00Fresh Yellow Fin Tuna Salad Melt "blt" on griddled sour dough with melted Swiss cheese. Served with truffle Parmesan wedges and cole slaw
- Sword Tips Special$18.00Teriyaki Swordfish Tips with stir fry vegetables, jasmine rice and crisp wontons
- Pasta Special$18.00Shrimp & Sausage Scampi - wild Mexican shrimp and sweet Italian sausage, kale, and sundried tomatoes in a garlic scampi sauce finished with Parmesan and ricotta tossed with linguini
- Baked Stuffed Shrimp$22.00Wild shrimp, seafood vegetable stuffing served with two sides
- Chicken Piccata Dinner$18.00White wine, butter, lemon, garlic, tomatoes and capers, served over pasta Allergens: Wheat (clamfry, sauce and pasta), milk (clamfry and sauce). Piccata Mods: Linguini With Cheese, sub Broccoli for starch, sub Jasmine Rice for pasta
- Chicken Pasta$15.00Spicy Chicken FraDiavolo - fresh chicken tenderloins sauteed with spicy fra diavolo sauce tossed with penne
- Crab Cakes Dinner$25.00Oven roasted Jonah Crab Cakes served with Remoulade sauce and your choice of two sides. Seasonings dijon mustard, parsley, and Old Bay. Allergens: shellfish, soy, wheat, eggs, milk
- Create Your Own Pasta$7.00Linguini: choose your prep and add-ons. Pasta Sauce Choice: Scampi, Fra Diavolo, Marinara, Butter
- Finnan Haddie$24.00House smoked Haddock baked in a pearl onion au gratin sauce and your choice of 2 sides
- Fish Cakes1 Cod Cake: $6.502 Cod Cakes: $11.00Nana Turner's secret recipe with salt cod, potatoes, butter, onion, and spices. Served with house made piccalilli and baked beans. Allergen Information:, Fish (Cod), Wheat, Eggs, Soy (baked beans), Cross contamination risk from oil- shellfish, soy. Allergens: Fish, milk (butter), wheat and eggs. Cross contamination risk for shellfish, soy and tree nuts from oil
- Fish N Chips w/ Fries & SlawBistro Fish N Chips: $13.50Full Fish N Chips: $22.00Pub style Beer battered local haddock served with french fries and coleslaw (no substitutions)
- Grilled Salmon$27.00Grilled Atlantic Salmon with pineapple mango salsa and choice of two sides
- Haddock Marsala$25.00Local Haddock Marsala - wild mushroom and prosciutto cream sauce over linguini pasta
- Haddock Piccata Dinner$25.00White wine, butter, lemon, tomato, garlic and capers, served over pasta, .parmesan cheese optional Allergens: Fish, wheat (clamfry, sauce and pasta), milk (clamfry and sauce). Piccata Mods: Linguini, With Cheese, sub Broccoli for starch, sub Jasmine Rice for pasta
- NE Haddock Dinner$23.00Wild Atlantic Haddock Fried or baked served with two sides. Cook Type: Fried, Fried Buffalo Style, Baked - with Bread Crumbs, Light Crumbs, Baked - no Bread crumbs
- Linguine & Clams$16.00Chopped Clams only at this time. Clam Sauce Choice: Red Clam Sauce, White Clam Sauce
- 1 1/2 Lobster$38.00Local Hardshell Lobster: Steamed or Baked Stuffed with your choice of two sides. Lobster Cook: Boiled, Baked Stuffed Lob +$6, Cracked, Extra Lemons, Extra Butter
- Lobster Pie$45.00Fresh picked tail, claw and knuckle meat, butter and crumb topping (served with two sides)
- Lobster Roll$27.00Served hot or cold on a griddled New England Roll (served with two sides). Lobster Roll Choice: Maine Style with Mayo, Connecticut Hot w/Butter
- Med Shrimp Plate$19.00Wild Gulf Shrimp Fried or baked served with two sides. Cook Type: Fried, Fried Buffalo Style, Baked - with Bread Crumbs, Light Crumbs, Baked - no Bread crumbs
- Mussels & Calamari Fra Diavolo$20.00Served over linguini
- Salmon Pasta$15.00With Penne, Cream, Peas and Dill
- Sea Scallops Dinner$26.00Local all natural wild sea scallops: Baked with bread crumbs served with two sides. Cook Type: Fried, Fried Buffalo Style, Baked - with Bread Crumbs, Light Crumbs, Baked - no Bread crumbs
- Shrimp Scampi$15.00Medium wild gulf shrimp tossed with linguini, butter, white wine, garlic, plum tomatoes, crushed red pepper and fresh basil. You can add extra proteins if you choose
- Surf N Turf$30.005 oz tenderloin with portwine Demi, 3 Baked Stuffed Shrimp, choice of two sides
- Swordfish Entree$32.00Clear-cut grilled swordfish steak with basil pesto glaze and roasted tomatoes served with mashed potato and local asparagus
- Tuna Sashimi Dinner$32.00Sear Rare Yellowfin Tuna served with a cold Lo mein noodle with Thai peanut dressing salad
- Twin Tenderloin$31.00Port wine demi-glace served with two sides. Online Side Choice: Daily Vegetable, French Fries, Baked Potato, Broccoli, Coleslaw, Jasmine Rice, Mashed Potato, Onion Rings, Spinach w/garlic, Asparagus +$2.50, Cauliflower Mashed +$1, Parmesan Risotto Cake +1, Lobster Risotto Cake +$4, Ala Carte: No Sides -$2
- 5 oz Tenderloin$20.00Port wine demi-glace with choice of two sides. Online Side Choice: Daily Vegetable, French Fries, Baked Potato, Broccoli, Coleslaw, Jasmine Rice, Mashed Potato, Onion Rings, Spinach w/garlic, Asparagus +$2.50, Cauliflower Mashed +$1, Parmesan Risotto Cake +1, Lobster Risotto Cake +$4, Ala Carte: No Sides -$2
- Salmon Burger$12.00Chargrilled, with lettuce, tomato, and remoulade sauce. Choice of 2 sides. LTO's Required: Lettuce, Tomato, Add Bacon +$1, No LT, Add Caramelized Onions +$1. Online Side Choice: Daily Vegetable, French Fries, Baked Potato, Broccoli, Coleslaw, Jasmine Rice, Mashed Potato, Onion Rings, Spinach w/garlic, Asparagus +$2.50, Cauliflower Mashed +$1, Parmesan Risotto Cake +1, Lobster Risotto Cake +$4, Ala Carte: No Sides -$2
- Tuna Burger$15.00Diced Yellowfin Tuna, seasoned and topped with Napa Slaw and Wasabi Aioli on a Griddle Bun. Choice of 2 sides. Online Side Choice: Daily Vegetable, French Fries, Baked Potato, Broccoli, Coleslaw, Jasmine Rice, Mashed Potato, Onion Rings, Spinach w/garlic, Asparagus +$2.50, Cauliflower Mashed +$1, Parmesan Risotto Cake +1, Lobster Risotto Cake +$4, Ala Carte: No Sides -$2
- Burger$14.50Brioche bun with lettuce and tomato with choice of cheese Add bacon for $1 each (served with two sides). LTO's Required: Lettuce, Tomato, Add Bacon +$1, No LT, Add Caramelized Onions +$1. Cheese Choice: American, Swiss, Cheddar. Choice of 2 sides. Online Side Choice: Daily Vegetable, French Fries, Baked Potato, Broccoli, Coleslaw, Jasmine Rice, Mashed Potato, Onion Rings, Spinach w/garlic, Asparagus +$2.50, Cauliflower Mashed +$1, Parmesan Risotto Cake +1, Lobster Risotto Cake +$4, Ala Carte: No Sides -$2
- Crab Cake Sandwich$15.00Local Jonah crab cake with cheddar cheese and bacon on a griddled Brioche bun with lettuce, tomato, and Remoulade sauce. Served with two sides. Choice of 2 sides. Online Side Choice: Daily Vegetable, French Fries, Baked Potato, Broccoli, Coleslaw, Jasmine Rice, Mashed Potato, Onion Rings, Spinach w/garlic, Asparagus +$2.50, Cauliflower Mashed +$1, Parmesan Risotto Cake +1, Lobster Risotto Cake +$4, Ala Carte: No Sides -$2
- Chicken Sandwich$13.00Sliced Oven Roasted Chicken Breast with cheese and bacon on griddled Brioche bun with chipotle mayo. Served with two sides. Chicken Sandwich Mods: American Cheese, Cheddar Cheese, Swiss Cheese. Choice of 2 sides. Online Side Choice: Daily Vegetable, French Fries, Baked Potato, Broccoli, Coleslaw, Jasmine Rice, Mashed Potato, Onion Rings, Spinach w/garlic, Asparagus +$2.50, Cauliflower Mashed +$1, Parmesan Risotto Cake +1, Lobster Risotto Cake +$4, Ala Carte: No Sides -$2
- Fish Sandwich$14.00Broiled or fried local haddock cheese, served on a griddled Brioche bun with lettuce and tomato. (served with two sides). Cheese Choice: American, Swiss, Cheddar. Cook Type: Fried, Fried Buffalo Style, Baked - with Bread Crumbs, Light Crumbs, Baked - no Bread crumbs. LTO's Required: Lettuce, Tomato, Add Bacon +$1, Add Caramelized Onions +$1. Online Side Choice: Daily Vegetable, French Fries, Baked Potato, Broccoli, Coleslaw, Jasmine Rice, Mashed Potato, Onion Rings, Spinach w/garlic, Asparagus +$2.50, Cauliflower Mashed +$1, Parmesan Risotto Cake +1, Lobster Risotto Cake +$4, Ala Carte: No Sides -$2
- Kid Chicken Fingers$6.50Served with two sides. Kid's Side Choices: Broccoli, Coleslaw, Daily Vegetable, French Fries, Fruit, Jasmine Rice, Mashed Potato, Spinach
- Kid Linguini$6.50Served with two sides. Kid's Pasta Sauce: Marinara, Butter, Plain- no sauce or butter. Kid's Side Choices: Broccoli, Coleslaw, Daily Vegetable, French Fries, Fruit, Jasmine Rice, Mashed Potato, Spinach
- Kid Mac N Cheese$6.50Served with two sides. Kid's Side Choices: Broccoli, Coleslaw, Daily Vegetable, French Fries, Fruit, Jasmine Rice, Mashed Potato, Spinach
- BTL Champy Sparkling Wine$25.00Champy is a Methode Champenoise Sonoma sparkling wine. The Pinot Noir, Chardonnay blend has a soft, fruity, approachable taste. This sparkling Brut - available only in MA and CA - is collaboration between an esteem winemaker and Massachusetts's own award winning hospitality guru Jenny Johnson
- IBC Rt Beer$2.50
- Craft Cocktail To Go 3$14.00A Rising Eagle favorite blends brewed tea, white, dark and spiced rums. Pour desired amount into an ice filled shaker, shake hard for 20 seconds and pour into chilled glasses
- Chocolate Torte$6.50Homemade flourless chocolate cake, pecan crust, homemade caramel
- Seasonal Cheesecake$5.00Salem's Chef Kevin Mitchell's Ricotta Cheesecake with blueberry compote
- Key Lime Pie$5.00Key Lime Pie, Graham cracker crust, key lime sauce, and whipped cream
- Asparagus Side$6.50
- Baked Potato Side$4.00Baked Potato Mod: Butter, Sour Cream, Butter and Sour Cream, Plain
- Broccoli Steamed Side$5.00
- Cauliflower Mashed Side$4.00
- Coleslaw Side$3.00
- Daily Vegetable Side$3.50Roasted Vegetable Medley: Zucchini, Summer Squash, & Red Peppers
- French Fries Side$3.00
- Jasmine Rice w-Lemon Butter$4.25
- Risotto Cake$4.00Parmesan Risotto Cake
- Spinach & Garlic Side$4.00
- Today's Mashed Side$4.00
- Extra Blue Cheese Dipping Sauce$0.25
- Extra Dressing$0.25
- Extra Cheese$0.25
- Extra Cocktail Sauce$0.25
- Extra Demi Glaze$0.25
- Extra Honey Mustard Dipping Sauce$0.25
- Extra Lobster Basil Cream$0.50
- Extra Remoulade$0.25
- Extra Tartar Sauce$0.25
- Local Haddock Mkt$12.99Sold in 1 lb increments; Fresh off the Day Boats in Gloucester, these local haddock fillets are smaller (apprx 3/4 lb each) than their Icelandic cousins, yet share the same mild, flakey and craveable fresh white fish flavor and texture
- Haddock Icelandic Prt Mkt$9.00Sold approx 8.5 oz skinless portions, the freshest, long-line Icelandic haddock, a flaky white fish that is mild in flavor. Less recognizable than its more famous cousin the cod, haddock is the preferred species among most New Englanders
- Salmon Atlantic Prt Mkt$9.00Sold in approx 8.5 oz skinless protions. Universally regarded as one of the world's healthiest food sources, due to its high content of Omega 3 fatty acids. Our fresh North Atlantic salmon fillets are harvested in the Bay of Fundy, where dramatic tide changes and pristine waters provide optimum conditions for raising the highest quality salmon
- Swordfish Clearcut Prt Mkt$13.50Appr 8.50 oz clearcut portion of Fresh Swordfish - grill ready
- Scallops Mkt$19.99Sold in 1 lb packs: Our classic New England sea scallops are firm, succulent and delicious. All natural, dry packed with no water or preservatives added
- Bkd Stuffed Shrimp Each Mkt$3.00Premium wild jumbo shrimp with our legendary seafood vegetable stuffing We suggest 2 shrimp per person as an appetizer or 4-5 per person as an entrée. We also highly recommend purchasing Turner's famous lobster basil cream sauce to finish off these delicacy
- Clam Chowder Mkt1/2 Gallon (64 oz) Clam Chowder: $32.00Quart (32 oz) Clam Chowder: $18.00Pint (16 oz) Clam Chowder: $10.50Our classic award winning New England chowder — full of fresh clams, red bliss potatoes, and a perfect blend of cream and herbs. Served with Westminster oyster crackers
- Crab Cake Mkt$5.00Local Jonah crabmeat with dijon seasoned breadcrumbs
- Empanadas Mkt$2.50Buffalo Shrimp Empanadas
- Fishcakes Mkt$1.85Our grandmother's original Newfoundland recipe with salt cod, Yukon potatoes, butter, onions and seasonings. Our cakes are approximately 4 oz. each. We suggest 1 per person as an appetizer, or 2 per person as an entrée
- Lobster Bisque Mkt1/2 Gallon (64 oz) Lobster Bisque: $43.00Quart (32 oz) Lobster Bisque: $24.00Pint (16 oz) Lobster Bisque: $13.50Rich lobster stock simmered with sherry, cream and spices and a lobster garnish. Served with Westminster oyster crackers. (Extra Fresh cooked lobster meat sold separately by the oz.)
- Lobster Risotto Cake Mkt$5.00Panko crusted parmesan risotto cake with local lobster meat
- Oyster Rockefeller Mkt$2.50We top fresh, shucked oysters with sautéed spinach, bacon, Gruyère cheese, shallots and bread crumbs. Delicious. Served on the half shell. We suggest 2-3 per person as an appetizer, or a half dozen as an entrée
- Scallops N Bacon Mkt$20.99Large, tender 100% natural North Atlantic sea scallops are wrapped in the highest quality bacon. We suggest 2-4 pieces per person as an appetizer, or a half dozen per person as an entrée. Suggestion: Serve with our honey soy dipping sauce - sold separately
- Shrimp Cocktail Mkt$23.99U/15 Wild Mexican shrimp cooked shell on in a flavored boullion, flash chilled and cleaned with tail on. Allergies: shellfish. Note that if served with cocktail sauce, fish is an additional allergen as we use worcestershire sauce which contains anchovies
- Smoked Salmon Spread Mkt$7.00In-house Smoked Salmon Spread, with cream cheese, sour cream, Dijon, shallot, worcestershire, lemon & spices
- Stuffed Clams Mkt$1.85Local clams and succulent sea scallops are chopped and mixed with bacon, bread crumbs, lobster cream and fresh herbs. Served on the half shell. We suggest 2-3 per person as an appetizer, or a half dozen per person as an entrée
- 8 oz Breadcrumbs Mkt$1.75Perfect topping for baked seafood
- Cocktail Sauce Mkt2 oz Cocktail Sauce: $0.804 oz Cocktail Sauce: $1.508 oz Cocktail Sauce: $2.7516 oz Cocktail Sauce: $5.00A zesty combination of tomato sauce, celery salt, Heinz chili and fresh horseradish
- Remoulade Mkt2 oz Remoulade: $0.804 oz Remoulade: $1.508 oz Remoulade: $2.75Creamy, homemade and flavored with lemon, fresh tarragon and capers
- Honey Soy Sauce Mkt2 oz Honey Soy Sauce: $1.004 oz Honey Soy Sauce: $2.008 oz Honey Soy Sauce: $4.00A sweet and savory combination that goes great with our bacon wrapped scallops
- Lemon Mkt$0.75
- 4 Oz. Ranch Dressing$1.25
- Vinaigrette 10 oz MKT$5.95