- Shrimp Cocktail$8.00Served with a zesty cocktail sauce
- Calamari$9.00Dusted with seasoned flour and lightly fried served with zesty cocktail sauce
- Mussels$8.001/2 pound of blue Chilean mussels steamed in a flavorful broth of white wine, garlic, lemon, spinach, tomatoes and a splash of cream
- Formagio$7.00Velvety blend of mascarpone and shredded cheeses, panko crusted and deep fried, served over our marinara
- Italian Sausage Ravioli$7.00Perfectly breaded then fried and served over our marinara sauce and sprinkled with shredded Parmesan
- Seared Sea Scallops$11.00Three large scallops, on an english pea puree topped with leeks and crumbled bacon
- Oyster Casino$12.00Oysters (6) stuffed with a vegetable mixture, then baked
- Extra Basket of Bread $3
- Apple Walnut SaladSmall: $7.00Large: $10.00Spring mix greens with tomatoes, granny smith apples, gorgonzola, and candied walnuts, with poppy seed dressing
- Caesar SaladSmall: $6.00Large: $9.00Romaine lettuce tossed with our caesar dressing topped with house made croutons
- CapreseSmall: $6.00Large: $9.00Fresh tomato slices stacked three high with fresh mozzarella topped with pesto and drizzled with a balsamic reduction
- Greek SaladSmall: $7.00Large: $10.00Romaine with cucumber, olive, green onion, tomato, feta, with a zesty dressing
- Mandarin ArugulaSmall: $7.00Large: $10.00Arugula, mandarin segments, red onion, tomatoes with cranberry dressing
- Add grilled chicken $4, or sautéed shrimp $6
- Spaghetti And Meatballs$16.00Our signature meatballs, made with ground beef tenderloin and select spices, served over spaghetti marinara
- Vodka Penne$15.00Penne tossed with a zesty vodka marinara sauce
- Fettuccini Alfredo$16.00House made alfredo sauce tossed with fettuccine pasta
- Lobster Ravioli$19.00Raviolis stuffed with a lobster and cheese mixture served with a brandy crab cream sauce
- Filet Mignon$30.00Grilled, hand cut eight ounce filet, served with our mashed potatoes and vegetable medley with chef choice sauce
- Ribeye$27.00Grilled, hand cut twelve ounce steak, crispy onions, served with our mashed potatoes and mixed vegetables
- Pork Saltimbocca$26.00Pork chop, topped with prosciutto ham, sage, and cheese, finished in the oven and drizzled with white wine mushroom cream sauce, served with rosemary roasted potatoes and grilled asparagus
- Lamb Shank$34.0018 oz. braised shank with veal demi-glace, served with spring carrots and our mashed potatoes
- Citrus-Ginger Tuna$26.00Sesame crusted tuna, pan seared, served over saffron rice, asian vegetable blend and drizzled with a citrus-ginger soy glaze
- Apricot and Bourbon Chicken$24.00Bourbon marinated then grilled with an apricot glaze, served with basmati rice and spring carrots
- Mediterranean Grouper$23.00Pan seared and topped with a tomato, kalamata olive, caper, parsley relish served with saffron rice and broccolini
- Sea Bass$24.00Grilled, topped with a lemon cream sauce, served over garden rice blend alongside broccolini