- Olives$5.00assortment of olives from california
- Nuts & Fresh Fruit$6.00seasonally selected by the chef
- Persian Cucumbers$6.00truffle salt, red wine vinegar & extra virgin olive oil
- Fried Cotija Cheese$8.00with chimichurri sauce
- Frissee Lettuce & Persian Cucumbers$8.00frissee lettuce & persian cucumbers
- Heirloom Beet Salad$8.00crispy shallots, chives, roasted garlic vinaigrette & parmesan mousse
- Belgian Endive Salad$12.00lemon & st. agur bleu cheese vinaigrette
- Fresh Burrata & Fuji Apples$11.00italian parsley & hazelnut vinaigrette
- Small Bowl$10.00andouille sausage and shrimp with green onion rice
- Crab Fritters$13.00black pepper aioli & carolina mustard sauce
- Grilled Curried Shrimp$17.00chive apple salad
- Pan Seared Grouper$22.00white bean & dill ragout
- Seared Scallops$19.00heirloom cherry tomato salad & parsley puree
- The Farwell Burger$13.00with tarragon, caramelized onions, remoulade sauce & melted emmental
- Wild Boar Chile Verde Stew$17.00roasted chayote squash
- 1/2 Cornish Game Hen$17.00rosemary risotto & sauteed summer squash
- Grilled Australian Double Chops Lamb$26.00roasted sunchokes & tom lun sauce
- Seared Prime Hanger Steak$22.00asparagus, almonds & shallot red wine reduction
- Seared Hudson Valley Foie Gras$22.00korean pears, pomegranate seeds and pomegranate syrup
- Chef Claud Beltran Has Selected This Premium, Organic Butter From Vermont Butter Company. This European Style Butter Is Ultra-sweet And A Perfect Addition To Our Ciabatta Bread $3.50
- Pomme Frites$6.00goat cheese chive, bell pepper ketchup & garlic aioli sauces
- Haricot Vert$8.00sauteed with garlic, shallots & mint
- Brussel Sprouts$8.00sauteed in garlic, shallots & orange zest
- Parmesan Cheese Grits$8.00chef bryans homemade recipe
- Roasted Fingerling Potatoes$10.00wild mushrooms, fresh herbs & white wine broth
- Selection Of 3 Items 11. Selection Of 6 Items 18.
- Iborasemi soft, lemony- spain
- Humboldt Fogsharp, semi-soft- ca
- Bucheronsharp, soft- france
- Pata Cabraseni soft, creamy, pungent- spain
- Briallat Sauvarintriple cream- france
- Fromage De Affinioscreamy, buttery-france
- Telemecreamy, soft, tangy- california la tur- cow, goat and sheep milk, creamy- italy
- Cabot White Cheddarsharp, semi-firm-vermont
- Epoissesharp, soft & stinky- france
- Vella Jack One-year Montereysharp, hard- ca
- Fourme Dambertsharp, soft & blue- france
- Percorino Medorosemi-soft, nutty- italy
- Point Reyescreamy, mild, blue- california
- Murcia Al Vinofirm, buttery, wine rind- spain
- Midnight Moonsemi hard, nutty- holland
- Le Chartreuxsemi soft, earthy- france
- Coppadry cured sausage
- Genovesesalami, cured with garlic
- Salami De Cacaosalami in cocoa powder
- Finocchionasalami with fennel seeds
- Pepperonispicy, dry cured salami
- Chorizofermented cured smoked sausage
- Proscuitto Plate$12.00sliced san daniele proscuitto with grilled ciabatta bread