- Hardwood Smoked Salmon$19.00with capers, diced onion and horseradish sauce
- Shrimp Cocktail$18.00six prawns with our tequila lime cocktail sauce
- Primo Platter$29.00artichoke filled with our mushrooms and a side of cajun popcorn shrimp- a winery classic
- Assorted Cheese Sampling$27.00roth buttermilk blue, port salute, cypress grove bermuda triangle queso de murcia al vino "drunken goat" with palisade cherry and zinfandel preserves
- Scallops Wrapped In Apple Wood Smoked Bacon$5.25with apricot red chili glaze
- Whitefield Mushrooms In Garlic Butter$14.00a winery staple for over 40 years
- Calamari$18.00golden fried, with a tequila lime cocktail sauce
- Seafood Bisque$17.00a creamy blend of lobster, crab and seafood with sherry
- Macadamia Nut Encrusted Wheel Of Brie$19.00deep fried and served with new york flatbread
- Served with your choice of: -Three Cheese Au Graten Potatoes -White Cheddar Macaroni and Cheese -Winery Mashed Potatoes -Steak Fries -Spinach and Pine Nut Rice Pilaf -Baked Potatoes
- All Natural New York Strip12 Ounce: $45.00no hormones and no antibiotics aged and broiled to your liking
- All Natural Ribeye14 Ounce Cut: $45.00no hormones and no antibiotics generous cut, aged and broiled
- All Natural Filet Mignon6 Ounce Filet: $37.00no hormones and no antibiotics, usda choice, wrapped in apple wood smoked bacon
- Blue Cheese Encrusted Filet Mignon6 Ounce Filet: $41.00blue cheese encrusted with a port wine reduction
- Filet Oscar6 Ounce Filet: $47.00filet mignon and asparagus, covered in a lobster and crab newburg sauce
- Served with your choice of: -Three Cheese Au Graten Potatoes -White Cheddar Macaroni and Cheese -Winery Mashed Potatoes -Steak Fries -Spinach and Pine Nut Rice Pilaf -Baked Potatoes
- Prosciutto Wrapped Pork Tenderloin Filets$35.00oven roasted with apples and apple gastrique
- All Natural Colorado Lamb Chops$38.00no hormones no antibiotics, with burgundy and lingonberry reduction and crispy pancetta
- Pecan,Spinach and Goat Cheese Stufed Chicken Breast$33.00With Fire Roasted Heirloom Tomato Puree from Blaine's local tomatoes
- Mixed Grill - Tournedos And Scallops$36.00tournedos of beef tenderloin with a mushroom cognac sauce and pan seared scallops with macadamia nut spinach pesto
- Vegetarian Stuffed Pablano Pepper$28.00stuffed with wild rice, black beans and topped with white cheddar and spicy tomato puree
- Served with your choice of: -Three Cheese Au Graten Potatoes -White Cheddar Macaroni and Cheese -Winery Mashed Potatoes -Steak Fries -Spinach and Pine Nut Rice Pilaf -Baked Potatoes
- Organic Scottish Salmon Filet$35.00Hormone, Antibiotic, Pollutant and Color free Bio-sustainable Salmon From Scotland, wrapped in bacon with roasted asparagus spears and meyer lemon crème fraiche
- Chilean Black Sea Bass$44.00garlic white wine pan sauce, arugula and blackened cherry tomatoes
- Smoked Salmon And Broccoli Alfredo$30.00with tri-color fettucine
- Seafood Bisque$28.00a creamy smooth soup made with a blend of lobster, crab and shrimp
- Shrimp Alexander$34.00breaded and baked shrimp with parmesan and served with shallot beurre blanc
- Alaskan King Crab Legs$69.001 1/2 lbs. with drawn butter
- 9 ounce Bay of Fundy Coldwater Lobster Tail$69.00with drawn butter.
- by the glass
- Grahams 40 Year
- Taylor Fladgate 10, 20, 30, 40 Year
- Canyon Wind
- by the glass
- Martell Vsop
- Hennessy Vs
- Courvoisier Xo
- Courvoisier Vs
- Remy Martin
- Nevan (vanilla)
- by the glass
- Harvey's Bristol Cream
- Osbourne Sherry
- by the glass
- Armangnac - Cerbois
- Grappa - G. Bertagnolli
- by the glass
- Christian Brothers
- St. Remy Napoleon
- B And B
- Benedictine
- by the glass
- Grand Marnier
- Grand Marnier Cent Cinquantenaire
- by the bottle
- Anemoi Iapx (375 Ml.)Late Harvest Pinot Grigio from Palisade
- Inniskillin Icewine (375 Ml.)Niagra on the Lake, Canada