- $12 each
- The ChefRomaine, sliced carrots, cherry tomatoes, red onions, cheddar cheese, smoked bacon, croutons w/ roasted garlic ranch, honey dijon, balsamic, or caesar
- The Spinach and StrawberryBaby spinach, fresh sliced strawberries, and toasted almonds tossed in a sweet cider dressing
- Classic CaesarRomaine, cherry tomatoes, shaved parmesan, toasted pumpkin seeds and croutons tossed in our house-made creamy Caesar dressing
- The Sweet KaleA kale mix with carrots, Brussel sprouts, napa, red cabbage, glazed pecans, dried cranberries, and gorgonzola tossed in a white balsamic vinaigrette
- $14 per person. Served with fresh baked artisan breads and seasonal dipping fruits & vegetables
- Aged CheddarExtra sharp Tillamook Cheddar and pepper jack cheeses in a beer base with garlic and spices
- Spicy JackSeasoned Pepper Jack cheese, beer, fresh garlic, and spices
- Monthly MeltA new and exciting blend created each month by our cheese experts
- French Onion SwissGruyere and Emmenthaler, seasoned au jus, garlic, roasted mushrooms, shallots, and spices
- Smoked Gouda BaconSmoked gouda cheese in a beer base with garlic, bacon, and spices
- $59 per adult. All-inclusive four-course fondue dinner includes: Cheese Fondue Appetizer, Gourmet Salad, Entrée Course (3 selections per person) with Seasonal Vegetables, Raviolis, Stuffed Mushrooms and Our Famous Chocolate Fondue
- Beef Tenderloin
- Texas Tenderloin
- Teriyaki Tenderloin
- Six Pepper Beef Tenderloin
- Jalapeno Cheese Sausage
- Falafel
vegetarian
- Pepper Jack Cheese Bites
vegetarian
- Cheddar Cheese Stuffed Jalapenos
vegetarian
- Double Serving of Stuffed Mushrooms
vegetarian
- Chicken Breast
- Jamaican Jerk Chicken
- Brown Sugar Bourbon Chicken
- Roasted Garlic Chicken
- Teriyaki Chicken
- Coconut Crusted Shrimp
- Garlic Roasted Tofu
vegetarian
- Herb Crusted Pork Loin
- Blackened Salmon
- Soy Citrus Salmon
- Jumbo Shrimp
- Tequila Lime Shrimp
- Six Pepper Tofu
vegetarian
- Broccoli Cheddar Cheese Balls
vegetarian
- Double Serving of Seasonal Fresh Vegetables
vegetarian
- Double Serving of Three Cheese Raviolis
vegetarian
- Whiskey Glazed Chicken
- Apple Smoked Chicken Sausage
- Chipotle Cinnamon Pork Tenderlion
- The Vegetarian Feast$49.00All-inclusive four-course fondue dinner Includes: Cheese Fondue Appetizer, Gourmet Salad, Entrée Course (3 selections per person) with seasonal vegetables, raviolis, and stuffed mushrooms and Our Famous Chocolate Fondue
- The Young Person's Fondue Feast$36.00$19.00Teens - No salad, an extra portion of cheese & chocolate, 3 entree selections | Children - No salad, a shared portion of cheese & chocolate, entree includes chicken, beef, and shrimp
- A La Carte Entrees$39.00A salad, your pick of 3 meats, and entrée vegetables, raviolis, and stuffed mushrooms
- Family Fondue SundayKids 12 and under eat free with each adult Classic Dinner. Must ask for this special at time of ordering
- Martini Madness MondayPurchase any hand-crafted martini and receive the second martini 1/2 off
- Trio TuesdayEnjoy a salad, cheese and chocolate for $35 per person. No splitting or sharing
- Wildcard WednesdayChoose one of our Daily Specials for the ENTIRE table. No splitting or sharing. Must ask for special at time of ordering
- Thirsty Thursday1/2 price bottle of wine $50 or less with the purchase of a Classic Dinner. Does not include house wine
- Early Bird FondueMake your reservation for 5:00 or 5:30 and receive the Classic Dinner for $10 off per person! Limit 6 people. Must ask for this special at the time of ordering