- Edamame$4.50boiled and salted soybean pods
- Shrimp Lagoon$8.00shrimp, asparagus, bell pepper and cream cheese eggrolls
- Beef Ishiyaki$18.00certified angus beef cook on a hot stone at your table
- Ika Age$7.00calamari sticks lightly dusted and flash fried
- Hiyayako$21.00sautee mountain roots, lotus roots carrots, sasame
- Dobin Mushi$9.50traditional japanese teapot soup prepared with white fish, asari clam, shrimp, chicken, shitake mushroom and fish cake
- Osumashi$7.50clear fish soup prepared with chilean sea bass ginger and green vegetables
- Asari Miso Shiru$6.00traditional miso soup with live clams
- Miso Shiru$2.50traditional miso soup with tofu and nori
- Creamy Corn Soup$6.00creamy corn soup top with puff pastry and bacon bites
- Tuna Au Poive$13.00seared peppered tuna, sliced avocad, and on top of mixed greens tossed in a yuzu wasabi vinaigrette
- Japanese Salad$9.00kani, ika, boiled egg with tossed green salad
- Ika Sansai Salad$7.00smoked squid and mountain vegetables in sesame vinaigrette
- Seaweed Salad$5.00seaweed salad topped with kani, daikon and sprinkled with seasame seed
- Tossed Green Salad$3.00mixed greens topped with creamy ginger dressing
- serves with your choice of miso soup or side salad
- TeriyakiBeef: $19.00Chicken: $16.00Salmon Fillet: $19.00
- Sapporo Rib EyeAppetizer: $19.00Entree: $22.00broiled marinated rib eye with sapporo beer, served with mashed yarn with creamy corn & saute green bean
- VegetatianAppetizer: $19.00Entree: $22.00portoballa mushrooms of tofu steak grilled portoballa mushrooms or pan fried tofu steak, served with mashed yarn with creamy corn, roasted red bell pepper & saute asparagus
- TempuraSeasoned: $22.00Shrimp: $18.00Vegetables: $13.00
- Hamachi KamaAppetizers: $21.00Entree: $24.00grilled yellow tail collar served with saute napa
- TunaNigiri: $2.75Sashimi: $15.00maguro
- White TunaNigiri: $2.25Sashimi: $13.00
- Blacken TunaNigiri: $2.75Sashimi: $15.00
- Yellow TailNigiri: $2.75Sashimi: $15.00hamachi
- SalmonNigiri: $2.50Sashimi: $14.00sake