- Pane Toscano$5.00tuscan garlic cheese bread
- Formaggi Arrabiata$10.00fresh mozzarella and goat cheese served hot with prosciutto, chili oil, pomodoro sauce, basil and crostini
- Crispy Garlic Shrimp$13.00fried lemons, chive aioli
- Caprese Salad$11.00fresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt
- Calamari Fritti$13.00fried calamari with chive, garlic aioli
- Antipasti Del Giorno$15.00serves 2-4, your server will explain today's selection
- Gamberi$16.00prawns sautéed with olive oil, garlic, white wine, herbs, tomatoes and spinach in an angel hair pasta basket
- MinestroneCup: $4.00Bowl: $7.00homemade veal stock with fresh vegetables, topped with romano
- add grilled chicken or shrimp to salads $5
- GrazieSide: $5.00Entree: $8.00mixed greens, tomato, mozzarella cheese and croutons with creamy italian dressing
- SpinaciSide: $6.00Entree: $9.00wilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts, egg, toasted bread crumbs and romano
- CaesarSide: $6.00Entree: $9.00romaine, classic dressing made in house, croutons and parmesan
- PrimaveraSide: $6.00Entree: $10.00cucumbers, tomato, red and green bell peppers, calamata olives, red onions and our own italian vinaigrette, topped with feta cheese
- Pollo PalliardoEntree: $13.00chicken breast pounded thin, grilled and served topped with a salad of wild greens and saffron vinaigrette
- Chicken Chopped SaladSide: $8.00Entree: $13.00roasted chicken, salami, onion, tomato, cucumber and garbanzos with penne pasta, romaine and parmesan balsamic vinaigrette
- Linguine Marco$15.00roasted chicken, feta, pine nuts, roasted garlic, lemon, capers and white wine
- Spaghettini Pomodoro$12.00traditional italian pear tomato sauce, sprinkled with romano cheese
- Fettuccine Alfredo$13.00garlic, romano cheese and cream, tossed with fettuccine pasta
- Fettuccine Puttanesca$13.00artichoke hearts, anchovy, tomatoes, calamata olives, mushrooms and capers
- Spaghettini Salisiccia$15.00fresh homemade italian meat sauce with imported cheese and spicy italian sausage or meatballs
- Ravioli Rosé$13.00cheese stuffed ravioli, in a light cream, tomato, caper sauce
- Tortellini Gorgonzola$13.00imported italian gorgonzola cheese, fresh cream and basil pesto
- Lasagne$16.00sausage, ricotta, romano and mozzarella cheeses with pomodoro and pesto béchamel sauce
- Capellini Primavera$13.00angel hair pasta tossed with fresh vegetables, garlic, white wine and romano cheese
- Cannelloni$16.00fresh pasta tubes stuffed with sausage, chicken, mushrooms, ricotta, parmesan, fresh mozzarella and fresh spinach, served on a bed of pomodoro sauce, topped with béchamel
- Penne Al Pollo$15.00chicken, mushrooms, green onion, tomatoes and marsala wine, sautéed with penne pasta and topped with romano cheese
- Capellini Ala Gamberetto$16.00bay shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil and asiago cheese, tossed with angel hair pasta
- Linguine Marinara$16.00linguine and prawns tossed in a spicy, garlic, tomato sauce
- Fettuccine Con Salsiccia$16.00sautéed mushrooms with italian spicy sausage and cilantro garlic cream sauce
- Spaghettini Al Funghi$15.00prosciutto, wild mushrooms and cherry tomato with a garlic, white wine sauce, topped with goat cheese
- Linguine Di Mare$18.00prawns, shellfish, scallops and seasonal fish, served in a romano cream sauce, or spicy tomato broth
- Pollo Limone$17.00chicken breast sautéed with lemon, wine, capers and artichoke hearts
- Pollo Parmigiano$17.00chicken breast with italian red sauce, mozzarella and parmesan cheeses
- Pollo Con Formaggio$17.00chicken breast topped with feta cheese, sun-dried tomatoes and pine nut butter
- Calamari Piccata$18.00calamari steak, shallots, capers, wine and artichoke hearts, in a lemon butter sauce
- Vitello Piccata$19.00tender veal sautéed with white wine, artichoke hearts and capers in a lemon butter sauce
- Vitello Marsala$19.00tender veal sautéed with mushrooms, herbs and marsala wine
- Filetto Gorgonzola*$25.00filet of beef, balsamic marinated, pan-seared with gorgonzola sauce and frizzled onions